Pasta Armando with Jeffrey Root, Head of Brand Development Part 1

SoCal Restaurant Show

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28d ago 13:34

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“Pasta Armando is a high-quality Italian Pasta made from 100% Durum Wheat. The conventional pasta is 100% Italian durum wheat semolina and water, teflon died and slow-dried. Armando’s pasta is made using only two ingredients processed according to a traditional method. The special taste stands out from the crowd.”

“Armando fosters strong relations with its farmers as they are an indispensable part of the team. Pasta Armando helps support the environment, the local communities, and the farmers. Farmers are empowered with proper training, scholarships, and fair crop value set by a guaranteed price floor, despite market trends.”

We’ll meet the highly informative Jeffrey Root, Head of Brand Development for Pasta Armando USA/Canada, who is also an experienced restaurateur and knows how to successfully merchandise pasta on restaurant menus. The ideal portion size is five to seven ounces depending on what else is on the plate.

Locally for foodservice Pacifica Foods in Vernon carries the Armando product. Soon to be found in the area upscale gourmet supermarkets.

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