Saturdays 10:00AM PT on AM 830 KLAA Los Angeles
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SoCal Restaurant Show May 24, 2025 Hour 2
53:58
53:58
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53:58“From the BBQ Hall of Famer and New York Times bestselling author of Meathead: The Science of Great Barbecue and Grilling comes The Meathead Method, a masterclass in the science and art of outdoor cooking. Meathead offers readers an informative, comprehensive, and fun guide to BBQ, grilling, and griddling, all backed by the latest culinary science.…
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SoCal Restaurant Show May 24, 2025 Hour 1
53:34
53:34
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53:34“Welcome to All’Antico Vinaio, the legendary Florentine sandwich shop. Since 1991, the Mazzanti family has been passionately running the three Florence locations of All’Antico Vinaio and has been drawing crowds of both Italians and tourists alike attracted by the exceptional ingredients and freshly baked Tuscan schiacciata bread. Considered one of …
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Show Introduction with Executive Producer & Co-Host Andy Harris
9:24
9:24
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9:24Happy Memorial Day Weekend! It’s the unofficial start of the Summer Grilling Season! “Welcome to All’Antico Vinaio, the legendary Florentine sandwich shop. Since 1991, the Mazzanti family has been passionately running the three Florence locations of All’Antico Vinaio and has been drawing crowds of both Italians and tourists alike attracted by the e…
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All’Antico Vinalo Sandwich Shops with Tanya Bastianich Part 2
13:27
13:27
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13:27“Welcome to All’Antico Vinaio, the legendary Florentine sandwich shop. Since 1991, the Mazzanti family has been passionately running the three Florence locations of All’Antico Vinaio and has been drawing crowds of both Italians and tourists alike attracted by the exceptional ingredients and freshly baked Tuscan schiacciata bread. Considered one of …
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All’Antico Vinalo Sandwich Shops with Tanya Bastianich Part 1
11:23
11:23
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11:23“Welcome to All’Antico Vinaio, the legendary Florentine sandwich shop. Since 1991, the Mazzanti family has been passionately running the three Florence locations of All’Antico Vinaio and has been drawing crowds of both Italians and tourists alike attracted by the exceptional ingredients and freshly baked Tuscan schiacciata bread. Considered one of …
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Meathead with The Meathead Method : A BBQ Hall of Famer’s Secrets and Science on BBQ, Grilling, and Outdoor Cooking Part 2
12:01
12:01
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12:01“From the BBQ Hall of Famer and New York Times bestselling author of Meathead: The Science of Great Barbecue and Grilling comes The Meathead Method, a masterclass in the science and art of outdoor cooking. Meathead offers readers an informative, comprehensive, and fun guide to BBQ, grilling, and griddling, all backed by the latest culinary science.…
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Meathead with The Meathead Method : A BBQ Hall of Famer’s Secrets and Science on BBQ, Grilling, and Outdoor Cooking Part 1
11:42
11:42
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11:42“From the BBQ Hall of Famer and New York Times bestselling author of Meathead: The Science of Great Barbecue and Grilling comes The Meathead Method, a masterclass in the science and art of outdoor cooking. Meathead offers readers an informative, comprehensive, and fun guide to BBQ, grilling, and griddling, all backed by the latest culinary science.…
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Hollywood Bowl Food + Wine 2025 with Chef Suzanne Goin (a.o.c.)
14:50
14:50
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14:50“The Los Angeles Philharmonic Association has announced the mouthwatering and diverse menus for the 2025 Hollywood Bowl Food + Wine season. Now into the tenth year with award-winning chef Suzanne Goin and restaurateur Caroline Styne, Hollywood Bowl Food + Wine promises exceptional dining for visitors to the iconic venue. Goin and Styne’s culinary h…
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Hollywood Bowl Food + Wine 2025 with Restaurateur & Wine Director Caroline Styne (A.O.C.)
11:35
11:35
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11:35“The Los Angeles Philharmonic Association has announced the mouthwatering and diverse menus for the 2025 Hollywood Bowl Food + Wine season. Now into the tenth year with award-winning chef Suzanne Goin and restaurateur Caroline Styne, Hollywood Bowl Food + Wine promises exceptional dining for visitors to the iconic venue. Goin and Styne’s culinary h…
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Chef Andrew Gruel of Calico Fish House with “Ask the Chef”
8:04
8:04
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8:04Swipe fees for restaurants (credit card processing fees) are an annoyingly increasing expense for restaurants. Only two entities are processing swipe fees and Chef Andrew supports the emerging embryonic legislation designed to bring some badly needed competition to this fee. In desperation some establishments are now adding a per cent to the restau…
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SoCal Restaurant Show May 17, 2025 Hour 1
58:08
58:08
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58:08“Sarah Ahn’s viral food videos of her and her mom have captivated millions of viewers with their behind-the-scenes look at Korean cooking and multigenerational home life. This collaboration is now a must-have cookbook, UMMA – A Korean Mom’s Kitchen Wisdom & 100 Family Recipes, blending the emotional intimacy of Crying in H Mart with practical culin…
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SoCal Restaurant Show May 17, 2025 Hour 2
53:53
53:53
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53:53“Join, perhaps, the ultimate BBQ adventure at the 2025 Long Beach BBQ Festival-a BBQ & music event in Long Beach, Ca!! Celebrating National BBQ Month. It’s two days (Friday, May 23rd and Saturday, May 24th) of Food, Friends, Family and Fun - at Shoreline Aquatic Park in sunny Long Beach. Step into the heart of Long Beach and brace yourself for an u…
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Show Introduction with Executive Producer & Co-Host Andy Harris
9:00
9:00
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9:00“Sarah Ahn’s viral food videos of her and her mom have captivated millions of viewers with their behind-the-scenes look at Korean cooking and multigenerational home life. This collaboration is now a must-have cookbook, UMMA – A Korean Mom’s Kitchen Wisdom & 100 Family Recipes, blending the emotional intimacy of Crying in H Mart with practical culin…
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Sarah Ahn with UMMA – A Korean Mom’s Kitchen Wisdom & 100 Family Recipes Part 1
11:30
11:30
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11:30“Sarah Ahn’s viral food videos of her and her mom have captivated millions of viewers with their behind-the-scenes look at Korean cooking and multigenerational home life. This collaboration is now a must-have cookbook, UMMA – A Korean Mom’s Kitchen Wisdom & 100 Family Recipes, blending the emotional intimacy of Crying in H Mart with practical culin…
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Sarah Ahn with UMMA – A Korean Mom’s Kitchen Wisdom & 100 Family Recipes Part 2
13:57
13:57
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13:57“Sarah Ahn’s viral food videos of her and her mom have captivated millions of viewers with their behind-the-scenes look at Korean cooking and multigenerational home life. This collaboration is now a must-have cookbook, UMMA – A Korean Mom’s Kitchen Wisdom & 100 Family Recipes, blending the emotional intimacy of Crying in H Mart with practical culin…
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Joolies California Superfruit with Amanda Sains
12:12
12:12
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12:12“Joolies California Superfruit brings mouthwatering, organic medjool dates from their palms to yours as a delicious, healthy on-the-go option for snackers everywhere. Joolies is a Family- owned California-based organic medjool date company founded in 2018.” “Medjool dates, also known as the king of dates, are a great source of energy, have a low gl…
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Vox Kitchen & Bar at South Coast Plaza with Executive Chef Viet Nguyen Part 1
13:22
13:22
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13:22“Kei Concepts has debuted the long-anticipated expansion of Vox Kitchen with its second location, Vox Kitchen & Bar launched on Monday, April 7 at South Coast Plaza in Costa Mesa. Known for its innovative fusion of Asian and Latin American cuisine, Vox Kitchen has built a devoted following since its debut in Fountain Valley in 2017. It’s celebrated…
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Long Beach BBQ Festival with Founder Qiana Mafnas of Axiom Kitchen
10:50
10:50
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10:50“Join, perhaps, the ultimate BBQ adventure at the 2025 Long Beach BBQ Festival-a BBQ & music event in Long Beach, Ca. Celebrating National BBQ Month. It’s two days (Friday, May 23rd and Saturday, May 24th) of Food, Friends, Family and FUN- at Shoreline Aquatic Park in sunny Long Beach.” “Step into the heart of Long Beach and brace yourself for an u…
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Vox Kitchen & Bar at South Coast Plaza with Executive Chef Viet Nguyen Part 2
13:26
13:26
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13:26“Kei Concepts has debuted the long-anticipated expansion of Vox Kitchen with its second location, Vox Kitchen & Bar launched on Monday, April 7 at South Coast Plaza in Costa Mesa. Known for its innovative fusion of Asian and Latin American cuisine, Vox Kitchen has built a devoted following since its debut in Fountain Valley in 2017. It’s celebrated…
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Chef Andrew Gruel of Calico Fish House with “Ask the Chef”
8:47
8:47
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8:47Is the tasty wild caught shrimp you are enjoying labeled “domestic” really from American waters? Is there a taste difference between wild caught and domestic farm-raised? Most of the shrimp we enjoy in the United States is imported. Chef Andrew explains what a savvy consumer should know.By Andrew Harris and Andrew Gruel
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SoCal Restaurant Show May 10, 2025 Hour 1
54:48
54:48
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54:48“The unusual business model for veteran winemaker Marco Cappelli of Cappelli Wine in Placerville, CA had been taking form in his mind for many years and when a circa 1895 building in the historic district of downtown Placerville came up for sale, he and his wife Belinda knew it was time to give the Tasting Room business a try. While he continues to…
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SoCal Restaurant Show May 10, 2025 Hour 2
52:38
52:38
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52:38C•CAP Los Angeles’ (Culinary Careers Program) Annual Gala Benefit Dinner is set for Friday evening, May 16th at Jonathan Club Downtown Los Angeles. This year’s honoree is acclaimed Italian Chef Celestino Drago (Drago Centro), the pioneer of regional Italian fine dining in Los Angeles. Chef Celestino imported Sicilian culinary traditions to the city…
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Winemaker Marco Cappelli of Cappelli Wine, Placerville, El Dorado County Part 1
11:31
11:31
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11:31“Veteran El Dorado County, CA Winemaker Marco Cappelli’s choice to get into the wine business was not pre-ordained; his Italian-born parents were teetotalers and his childhood home was not in Napa or Sonoma, but Carmel-by-the-Sea, an area known more for windswept rocky shores and white sand beaches than wine production. The path to an eventual care…
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Show Introduction with Executive Producer & Co-Host Andy Harris
9:01
9:01
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9:01“The unusual business model for veteran winemaker Marco Cappelli of Cappelli Wine in Placerville, CA had been taking form in his mind for many years and when a circa 1895 building in the historic district of downtown Placerville came up for sale, he and his wife Belinda knew it was time to give the Tasting Room business a try. While he continues to…
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Long Beach Cambodian Restaurant Week Preview with Mo Tan of Phnom Penh Noodle Shack
12:46
12:46
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12:46“Long Beach Cambodian Restaurant Week (May 18th through 25th) is organized by the United Cambodian Community and supported by Long Beach Food & Beverage, a California registered 501(c)3 non-profit. Long Beach Cambodian Restaurant Week will pay homage to the unique foods of its vast Cambodian community.” “This event is an opportunity to support loca…
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Winemaker Marco Cappelli of Cappelli Wine, Placerville, El Dorado County Part 2
13:56
13:56
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13:56“Veteran El Dorado County, CA Winemaker Marco Cappelli’s choice to get into the wine business was not pre-ordained; his Italian-born parents were teetotalers and his childhood home was not in Napa or Sonoma, but Carmel-by-the-Sea, an area known more for windswept rocky shores and white sand beaches than wine production.” “After a wonderful and life…
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If you’ve ever flown to Hawaii on Hawaiian Airlines you’ve surely tasted the addictive pineapple shaped, premium shortbread cookies from the Honolulu Cookie Co. “The family-owned business started modestly in 1998 when entrepreneurs Keith and Janet Sung developed a recipe for premium shortbread cookies. As an artist, Keith wanted to develop somethin…
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Culinary Careers Program (C•CAP L.A.) Gala Honoring Chef Celestino Drago
10:53
10:53
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10:53C•CAP Los Angeles’ (Culinary Careers Program) Annual Gala Benefit Dinner is set for Friday evening, May 16th at Jonathan Club Downtown Los Angeles. This year’s honoree is acclaimed Italian Chef Celestino Drago (Drago Centro), the pioneer of regional Italian fine dining in Los Angeles. “Chef Celestino brought Sicilian culinary traditions to the city…
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Chef Andrew Gruel of Calico Fish House with “Ask the Chef”
9:34
9:34
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9:34Beef is regaining its former popularity and certain cuts are sometimes now in short supply. Where’s the beef? Chef Andrew explains.By Andrew Harris and Andrew Gruel
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Long Beach Cambodian Restaurant Week Preview with Hawk Tea of Shlap Muan
9:07
9:07
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9:07“Long Beach Cambodian Restaurant Week (May 18th through 25th) is organized by the United Cambodian Community and supported by Long Beach Food & Beverage, a California registered 501(c)3 non-profit. Long Beach Cambodian Restaurant Week will pay homage to the unique foods of its vast Cambodian community.” “This event is an opportunity to support loca…
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It’s that time of the year where we eagerly break bread with Legends Executive Chef Dennis Radcliffe to chat about what’s new in salivating food and beverage options at Angel Stadium. A returning dessert item that was a smash hit last year is the crave-worthy Walk Off Waffles (Section 232, 412 and 1st Base Food Court) featuring decadent Strawberrie…
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“Join Chef Glenda Galvan-Garcia with The Whole Enchilada – Mexican Recipes Full of History and Fun as she shares the tasty wonders of Mexican cuisine! Covering everything from snacks to main dishes, desserts and drinks, this bilingual book is the perfect way for young chefs to connect with their roots. Have you ever wondered how to make buñuelos? H…
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Show Introduction with Executive Producer & Co-Host Andy Harris
9:37
9:37
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9:37It’s that time of the year where we eagerly break bread with Legends Executive Chef Dennis Radcliffe to chat about what’s new in salivating food and beverage options at Angel Stadium. A returning dessert item that was a smash hit last year is the crave-worthy Walk Off Waffles (Section 232, 412 and 1st Base Food Court) featuring decadent Strawberrie…
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Angel Stadium Eats with Legends Executive Chef for Angel Stadium Dennis Radcliffe and Concessions Chef Oscar Gomez
14:39
14:39
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14:39It’s that time of the year where we eagerly break bread with Legends Executive Chef Dennis Radcliffe to chat about what’s new in salivating food and beverage options at Angel Stadium. A returning dessert item that was a smash hit last year is the crave-worthy Walk Off Waffles (Section 232, 412 and 1st Base Food Court) featuring decadent Strawberrie…
…
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Chef Glenda Galva-Garcia with The Whole Enchilada Cookbook Part 2
12:13
12:13
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12:13“Join Chef Glenda Galvan-Garcia with The Whole Enchilada – Mexican Recipes Full of History and Fun as she shares the tasty wonders of Mexican cuisine! Covering everything from snacks to main dishes, desserts and drinks, this bilingual book is the perfect way for young chefs to connect with their roots.” “Have you ever wondered how to make buñuelos?…
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Chef Glenda Galva-Garcia with The Whole Enchilada Cookbook Part 1
11:21
11:21
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11:21“Join Chef Glenda Galvan-Garcia with The Whole Enchilada – Mexican Recipes Full of History and Fun as she shares the tasty wonders of Mexican cuisine! Covering everything from snacks to main dishes, desserts and drinks, this bilingual book is the perfect way for young chefs to connect with their roots. Have you ever wondered how to make buñuelos? H…
…
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Alta Colina Vineyard & Winery, Paso Robles, with Maggie Tillman Part 1
12:46
12:46
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12:46“Alta Colina Vineyard & Winery’s singular purpose is to grow superior Rhône-style wines and share them through unique, Vineyard-centric experiences. Founded in 2003, Alta Colina grows Rhônes in the heart of Paso Robles’ westside.” “Owner, Bob Tillman, fell in love with this Adelaida District property because of its high elevation and unlimited pote…
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Alta Colina Vineyard & Winery, Paso Robles, with Maggie Tillman Part 2
13:10
13:10
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13:10“Alta Colina Vineyard & Winery’s singular purpose is to grow superior Rhône-style wines and share them through unique, Vineyard-centric experiences. Founded in 2003, Alta Colina grows Rhônes in the heart of Paso Robles’ westside.” “Owner, Bob Tillman, fell in love with this Adelaida District property because of its high elevation and unlimited pote…
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Chef Andrew Gruel of Calico Fish House with “Ask the Chef”
8:29
8:29
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8:29Cooking with flavorful beef tallow is again back in the public consciousness. It’s a great fat to cook French fries in. Chef Andrew has the scoop.By Andrew Harris and Andrew Gruel
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SoCal Restaurant Show April 19, 2025 Hour 1
55:35
55:35
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55:35Pizza City Fest Fest L.A. (April 26 to 27th) offers a stellar lineup of Southern California’s best pizza makers in one location, giving fans the unique opportunity to taste, see live demos, and attend panel discussions with culinary experts over two days at L.A. LIVE. We were going to be broadcasting the show live from the Fest on Saturday, April 2…
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SoCal Restaurant Show April 19, 2025 Hour 2
52:46
52:46
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52:46Melissa’s World Variety Produce is a continuing sponsor of Pizza City Fest L.A. Their Culinary Director, Chef Angel Flores, will be sampling at the Melissa’s booth a mouthwatering creation with goat cheese and Harry’s Berries served on a crostini also showcasing Melissa’s line of fresh produce. This year Melissa’s is celebrating their 41st year of …
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Show Introduction with Executive Producer & Co-Host Andy Harris
9:27
9:27
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9:27Pizza City Fest Fest L.A. (April 26 to 27th) offers a stellar lineup of Southern California’s best pizza makers in one location, giving fans the unique opportunity to taste, see live demos, and attend panel discussions with culinary experts over two days at L.A. LIVE. We were going to be broadcasting the show live from the Fest on Saturday, April 2…
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Chefs Chris Decker and Michael Vakneen of Truly Pizza and Chef Jason Winters of Speak Cheezy Part 1
14:39
14:39
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14:39Jason Winters (Chef/Proprietor) of Long Beach’s Speak Cheezy and Chef/ Partners Chris Decker and Michael Vakneen of Truly Pizza in Dana Point are all participants in Pizza City Fest L.A. Staying with us to talk more about Pizza City Fest L.A. are accomplished Pizzaiolos Jason Winters, Chris Decker and Michael Vakneen. “At Long Beach’s Speak Cheezy,…
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Chefs Chris Decker and Michael Vakneen of Truly Pizza and Chef Jason Winters of Speak Cheezy Part 2
12:39
12:39
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12:39Jason Winters (Chef/Proprietor) of Long Beach’s Speak Cheezy and Chef/ Partners Chris Decker and Michael Vakneen of Truly Pizza in Dana Point are all participants in Pizza City Fest L.A. Staying with us to talk more about Pizza City Fest L.A. are accomplished Pizzaiolos Jason Winters, Chris Decker and Michael Vakneen. “At Long Beach’s Speak Cheezy,…
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Chef Angel Flores, Culinary Director, Melissa’s Produce
10:59
10:59
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10:59Melissa’s World Variety Produce is a continuing sponsor of Pizza City Fest L.A. Their Culinary Director, Chef Angel Flores, will be sampling at the Melissa’s booth a mouthwatering creation on a crostini with goat cheese and Harry’s Berries showcasing Melissa’s line of fresh produce. On Thursday, April 24th from 10:30 a.m. to 12 Noon Chef Angel will…
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Steve Dolinsky, Founder, Pizza City Fest L.A.
11:37
11:37
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11:37“Pizza City Fest returns to downtown Los Angeles for a third consecutive year as part of its nationwide tour. The two-day celebration promises an unparalleled experience for pizza aficionados and will take place on April 26-27 on the Event Deck at L.A. LIVE. Attendees will have the exclusive opportunity to savor unlimited offerings from the region'…
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Fat Lip Pizza & Beer, Corona, with Owner / Chef Chris Laramie
12:40
12:40
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12:40Chef, Pizzaiolo and Restaurateur Chris Laramie of Fat Lip Pizza & Beer in Corona is participating at Pizza City Fest L.A. on Saturday, April 26th. We’ll meet him. Chef Chris likes to think of his pizza as having the best of both worlds; the light, crunchy, thin base borrowed from New York street slices and the round puffy crusts typically seen on N…
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Long Beach Taco Week with Chef Ismael Miramontes of La Chancla
12:30
12:30
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12:30“The inaugural “Long Beach Taco Week” launches on Sunday, April 20th and continues thru April 27th. Over a dozen taco-centric restaurants are participating. The local restaurants will offer unique over-the-top tacos in combination with value-priced taco offers. Featured Tacos and Taco Plates are value-priced at $5, $10, and $15.” The objective is t…
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California Restaurant Foundation’s Restaurants Care Resilience Fund Grants
10:13
10:13
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10:13“Since 2021, the Restaurants Care Resilience Fund has awarded $7.3 million in grants to 1,603 independent restaurants across California—supporting burger joints, taquerias, bakeries, and more that are the heart of our communities. In 2025, Restaurants Care Resilience Fund is offering two grant opportunities to help restaurants thrive: $10,000 grant…
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SoCal Restaurant Show April 12, 2025 Hour 1
55:12
55:12
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55:12It’s a very special show for April 12th as after a 2-year absence we’re returning to the 12th Big Island Chocolate Festival. The Festival is a chocolate lovers paradise celebrating that Hawaii is the only place in the United States where cacao, the base of all premium chocolate, can successfully be grown commercially (and typically by small Family …
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