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Content provided by Andrew Harris and Andrew Gruel, Andrew Harris, and Andrew Gruel. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Andrew Harris and Andrew Gruel, Andrew Harris, and Andrew Gruel or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
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Maple Block Meat Co.’s (Culver City) Smoked Turkey Thanksgiving Feast To-Go with Chef Daniel Weinstock

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Manage episode 518831085 series 1192835
Content provided by Andrew Harris and Andrew Gruel, Andrew Harris, and Andrew Gruel. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Andrew Harris and Andrew Gruel, Andrew Harris, and Andrew Gruel or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

“This year marks a decade of delicious Thanksgiving celebrations at Maple Block Meat Co., and the beloved Culver City smokehouse is once again serving up its signature 100% peach wood–smoked turkeys and all the classic sides that Angelenos have come to crave.

For 10 years, Maple Block has been at the heart of Los Angeles’ Thanksgiving tables—providing quality, wood-smoked holiday meals that bring friends and families together. From its signature whole turkeys to new Friendsgiving options for groups and offices, Maple Block continues to make Thanksgiving easy, authentic, and irresistibly good.”

“These all-natural, free-range, antibiotic-free turkeys are raised in California, shipped to Maple Block fresh—never frozen—and slow-smoked to perfection over peach wood. The result is a tender, flavorful bird that’s ready to serve straight to your holiday table.”

Co-founder Daniel Weinstock joins us to carve the peach wood-smoked turkey.

  continue reading

2003 episodes

Artwork
iconShare
 
Manage episode 518831085 series 1192835
Content provided by Andrew Harris and Andrew Gruel, Andrew Harris, and Andrew Gruel. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Andrew Harris and Andrew Gruel, Andrew Harris, and Andrew Gruel or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

“This year marks a decade of delicious Thanksgiving celebrations at Maple Block Meat Co., and the beloved Culver City smokehouse is once again serving up its signature 100% peach wood–smoked turkeys and all the classic sides that Angelenos have come to crave.

For 10 years, Maple Block has been at the heart of Los Angeles’ Thanksgiving tables—providing quality, wood-smoked holiday meals that bring friends and families together. From its signature whole turkeys to new Friendsgiving options for groups and offices, Maple Block continues to make Thanksgiving easy, authentic, and irresistibly good.”

“These all-natural, free-range, antibiotic-free turkeys are raised in California, shipped to Maple Block fresh—never frozen—and slow-smoked to perfection over peach wood. The result is a tender, flavorful bird that’s ready to serve straight to your holiday table.”

Co-founder Daniel Weinstock joins us to carve the peach wood-smoked turkey.

  continue reading

2003 episodes

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