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Chef Glenda Galva-Garcia with The Whole Enchilada Cookbook Part 1
Manage episode 480762768 series 1192835
“Join Chef Glenda Galvan-Garcia with The Whole Enchilada – Mexican Recipes Full of History and Fun as she shares the tasty wonders of Mexican cuisine! Covering everything from snacks to main dishes, desserts and drinks, this bilingual book is the perfect way for young chefs to connect with their roots. Have you ever wondered how to make buñuelos? Have you missed abuelita’s arroz con leche? Or craved watermelon on a hot summer day?
Learn how to make these and many more delicious dishes with Chef Glenda Galván-García, who will take you through the staples of Mexican cooking as she shares tidbits of Mexican history and introduces you to the Mexican and Chicano characters that have changed the world, making this a fun-filled book that the whole family will enjoy!”
We’ll also chat with Glenda about the Americanization of the Cinco de Mayo celebration. Is it really a big deal in Mexico?
Chef Glenda takes a break from her busy kitchens to join us for an encore chat.
2003 episodes
Manage episode 480762768 series 1192835
“Join Chef Glenda Galvan-Garcia with The Whole Enchilada – Mexican Recipes Full of History and Fun as she shares the tasty wonders of Mexican cuisine! Covering everything from snacks to main dishes, desserts and drinks, this bilingual book is the perfect way for young chefs to connect with their roots. Have you ever wondered how to make buñuelos? Have you missed abuelita’s arroz con leche? Or craved watermelon on a hot summer day?
Learn how to make these and many more delicious dishes with Chef Glenda Galván-García, who will take you through the staples of Mexican cooking as she shares tidbits of Mexican history and introduces you to the Mexican and Chicano characters that have changed the world, making this a fun-filled book that the whole family will enjoy!”
We’ll also chat with Glenda about the Americanization of the Cinco de Mayo celebration. Is it really a big deal in Mexico?
Chef Glenda takes a break from her busy kitchens to join us for an encore chat.
2003 episodes
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