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Chef Andrew Gruel with “Ask the Chef”
Manage episode 502488266 series 1192835
Oysters as a standard on restaurant menus continue to grow in popularity. A bonus is that they are sustainable, regenerative and high in protein. Oysters can be grown domestically as a cash crop encouraging domestic production of seafood. Chef Andrew will revisit the tasty bivalves.
2003 episodes
Manage episode 502488266 series 1192835
Oysters as a standard on restaurant menus continue to grow in popularity. A bonus is that they are sustainable, regenerative and high in protein. Oysters can be grown domestically as a cash crop encouraging domestic production of seafood. Chef Andrew will revisit the tasty bivalves.
2003 episodes
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