Behind The Recipe: Recipe Tips & Viewer Questions
Manage episode 497233205 series 3459904
Today's podcast takes a deeper dive into some of the most recent recipes to come off of the grill, from Teriyaki Ribs to Heath's delicious (and affordable) Poor Man Burnt Ends. Heath and Candace take a look at Yelp's list of the 10 Top Cities for Barbecue (do they agree with where Memphis falls on the list?), and answer a variety of listener questions from the best starter offset smoker to is prime brisket really worth it in today's episode of the Shootin' The Que podcast!
0:00 - Start
0:45 - Cooking With Friends
2:30 - Surprisingly Good Cocktails
9:00 - Pineapple Teriyaki Ribs
12:45 - Poor Man Burnt Ends
19:40 - Top 10 Cities For BBQ
31:30 - Becoming The BBQ Capital?
34:00 - Personal Best BBQ
38:10 - Questions From The Audience
48:50 - Submit Questions
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Heath Riles, pitmaster
• 81x BBQ Grand Champion,
• 2022, 2024 & 2025 Memphis in May World Rib Champion
• 2025 Memphis in May Grand Champion
• Award-Winning Rubs, Seasonings, Sauces, Glazes and Marinades/Injections
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109 episodes