Best Heath Riles Podcasts (2025)

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The 2025 Recap Episode - Shootin' The Que 43:39

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9d ago43:39

43:39

This has been an amazing year for Heath Riles BBQ. Heath and Candace recap some of their biggest moments, tackle the biggest questions about cooking your holiday prime rib, and discuss the importance of always having Heinz 57 in your fridge in this episode of Shootin' The Que. We hope you have an amazing New Year and we will see you again in 2026! …

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From Food Truck to Flavor Landmark: Rollin’ Nolen’s Takes Midtown 42:48

8h ago42:48

42:48

Send us a text From tailgating with a smoker to a grand opening at Midtown Global Market, this week on the Barbecue Radio Network, Freddie Bell sits down with Chef T.J. Nolen of Rollin’ Nolen’s Barbecue. Hear the hustle, the family story, and the secret behind flavors that have Minnesota lining up for more. It’s barbecue, community, and a wild ride…

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Champions of the Flame: Featuring Luke Darnell & Matt Basile 44:28

6d ago44:28

44:28

Send us a text This week on Barbecue Radio Network, it’s a special spotlight on two giants of competitive barbecue — Luke Darnell of Old Virginia Smoke and chef Matt Basile. Host Freddie Bell brings you stories, flavor, and the fire behind the champions. From live-fire wisdom to competition secrets, you won’t want to miss this smoky, soulful episod…

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From Barbecue Beginnings to Beekeeping and Beyond: A Chat with Eric Pearson 42:18

14d ago42:18

42:18

Send us a text In this episode of Barbecue Radio Network, host Freddie Bell talks with Chef Eric Pearson, a seasoned pitmaster known for his expertise in clean smoke and deep flavor. Pearson shares his journey from grilling to barbecuing, discusses his inventive techniques including using peach nectar for marinating pork chops, and touches on his e…

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Christmas Food & Traditions 43:42

16d ago43:42

43:42

Today's episode drops on Heath's birthday and there is a lot to discuss! One of the biggest topics is holiday foods and Heath dives into his recent Holiday Pork Loin video giving some helpful advice to those cooking on a budget this season. For those looking to splurge, the Beef Tenderloin and Prime Rib are also on the menu, complete with discount …

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Two BBQ Pioneers: A Deeper Dive with Craig Sharry & David Bouska 44:20

21d ago44:20

44:20

Send us a text The episode features Craig Sharry, a two-time world champion pitmaster and creator of Texas Pepper Jelly, discussing his journey in competitive barbecue and product development. It also includes an interview with David Bouska of Butcher BBQ, who shares insights on barbecue techniques, product innovations, and maintaining authenticity…

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Gettin' Basted with Brad Leighninger 56:36

23d ago56:36

56:36

With multiple restaurants in Missouri and appearances on some of tv's biggest BBQ cooking shows, Brad Leighninger has been around. Find out his thoughts on what the world of competition bbq looks like in 2025, which celebrity chefs are some of his favorite to work with, and how he was able to take is massive success in bbq competitions to the brick…

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Beyond the Smoke: A Conversation with Barbecue Legend Aaron Franklin 41:20

28d ago41:20

41:20

Send us a text This week on Barbecue Radio Network, host Freddie Bell on Barbecue Radio Network as he sits down with world-renowned pitmaster Aaron Franklin of Franklin Barbecue. From brisket perfection and evolving barbecue culture to new projects, old cookers, and the heart behind his craft, this episode dives deep into the passion, people, and p…

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Across the Pond and Over the Coals: The Meat & Greet BBQ Story 42:20

1M ago42:20

42:20

Send us a text This week on Barbecue Radio Network, Freddie Bell fires up the grill with British barbecue masters Owen Cook and Dan Hewlett, hosts of the Meat & Greet Barbecue Podcast. From cooking through the rain to perfecting brisket and Welsh trout, these U.K. pitmasters share how passion, community, and a little fire unite food lovers across t…

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Disney BBQ, Pitmaster Dinner & Black Friday Deals 28:24

1M ago28:24

28:24

Is Disney's BBQ any good? Where is one of the best sandwiches Heath has ever eaten? There was a lot of travel behind the scenes this week at the Shootin' The Que Podcast. Candace headed to Florida to the happiest place on earth and gives her honest review of their barbecue offering. Heath headed north to Cape Girardeau of the Dinner With A Pitmaste…

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Mortgages and BBQ: Chris Padley's Journey 34:14

1M ago34:14

34:14

In this episode of Shooting the Q, Heath Riles BBQ interviews Chris Padley from Jenks BBQ. Chris shares his journey from a mortgage sales manager to a BBQ content creator, discussing how he balances his full-time job with his passion for cooking and social media. He reflects on his learning process, favorite recipes, and the unexpected success of c…

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From Backyard to Barbecue Royalty: The Heath Riles Story 43:04

1M ago43:04

43:04

Send us a text This week on Barbecue Radio Network, Freddie Bell fires up a mouth-watering conversation with barbecue legend Heath Riles of Olive Branch, Mississippi. From welding his first smoker in high school to creating award-winning rubs, sauces, and ribs that have conquered Memphis in May, Heath shares how hard work, family, and flavor turned…

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Open Fire Meat Up Recap and New Memphis In May Category 29:52

1M ago29:52

29:52

It was a big weekend in Texas as Heath and Candace attended the Open Fire Meat Up. Teams from all across the world competed for the top prize and they cooked EVERYTHING, from alligator and moose, to enchilada ribs and suckling pigs. What were Heath's favorite dishes? Who took home the big prize? And what will be the new event at Memphis In May in 2…

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Brotherhood and Barbecue: The Black Smoke Story 44:49

2M ago44:49

44:49

Send us a text This week on Barbecue Radio Network, host Freddie Bell fires up the grill with the crew from Black Smoke BBQ — a brotherhood of pitmasters bringing bold flavors and community pride to the world of barbecue. Hear how they came together, what fuels their passion, and the secret behind their legendary smoked mac and cheese! —right here …

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Turkey Traditions & Biggest Thanksgiving Mistakes 50:48

2M ago50:48

50:48

When should you take out your frozen turkey? Does brining really make that much of a difference? What is the most underrated Thanksgiving product? We are only a couple of weeks away from one of the biggest cooking days of the year and Heath and Candace jump into some of the biggest turkey day blunders and traditions on today's episode of the Shooti…

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Baseball & Barbecue 44:49

2M ago44:49

44:49

Send us a text This week on Barbecue Radio Network, host Freddie Bell steps up to the plate with Jeff Cohen and Leonard Abramson — the duo behind Baseball and Barbecue. Hear how Cub Scouts, smoked ribs, and New York Mets fandom turned into a hit podcast and lifelong friendship. Tune in and taste where smoke meets soul and the backyard is king —righ…

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From Military to Mastering Barbecue; Big Black BBQ 1:01:05

2M ago1:01:05

1:01:05

In this episode, Heath Riles BBQ is joined by James Sanders, known as Big Black BBQ. They discuss James's journey into the world of barbecue, starting from his military background to his passion for cooking and sharing his experiences on social media. The conversation also touches on the connection between archery and barbecue, as well as James's f…

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Backyard Pitmaster: Kenyatta Robinson’s Journey from Costco Ribs to BBQ Coach 44:39

2M ago44:39

44:39

Send us a text This week on Barbecue Radio Network, host Freddie Bell welcomes Kenyatta Robinson, founder of Backyard Smokemaster BBQ, for a soulful conversation about turning everyday backyard cooks into confident pitmasters. Kenyatta shares his humble beginnings—sparked by friendly rib rivalry with his father-in-law—and how a Weber Smoky Mountain…

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Duce Riles & The Ferg Fingers: Royal Oak Recap 29:41

2M ago29:41

29:41

It was an all-star weekend at the Royal Oak Invitational! The red carpet was rolled out for the teams and Heath and Candace discuss it all: from catered Waffle House Breakfast, to bounce houses for the kids. And find out the moment that, for Heath, was the best of the entire weekend in today's episode of the Shootin' The Que podcast! 0:00 - Start 0…

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Tailgate Guys: Where Sports Meet Smoke 44:49

2M ago44:49

44:49

Send us a text This week on Barbecue Radio Network, Freddie is talking with Lyndal Scranton of the Tailgate Guys. From backyard grills to game-day stadium setups, we’re diving into the food, the fellowship, and the secrets that make tailgating unforgettable. Don’t miss the tips, the stories, and the sizzle—right here on Barbecue Radio Network! www.…

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Old School BBQ & New Traditions - The Jack Daniel's Invitational Recap Episode 47:28

2M ago47:28

47:28

The Jack Daniel's Invitational just wrapped up in Lynchburg, TN and that means Heath and Candace have some stories to tell! From the new Gateway Drum that's too awesome to cook on, to the latest new thing in meat: lard-injected pork chops, this episode covers a lot. Plus, find out what Heath really thought of his scores in this week's episode of th…

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Old Virginia Smoke: The Pitmaster’s Journey 44:57

3M ago44:57

44:57

Send us a text Champion pitmaster Luke Darnell of Old Virginia Smoke joins host Freddie Bell to share his barbecue journey—from backyard pig roasts to competing on the national stage. Luke dishes out competition secrets, backyard tips, and the importance of patience and tenderness in great barbecue. Plus, hear personal stories about family, teamwor…

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It's Jack Daniel's Competition Week! Plus: Newest Recipes & Halloween Traditions 42:33

3M ago42:33

42:33

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Flavors Over Fire: An Interview with Chef Matt Basile 44:48

3M ago44:48

44:48

Send us a text Freddie Bell interviews Chef Matt Basile on the Barbecue Radio Network. They discuss Matt’s culinary journey, live fire cooking techniques, and the importance of patience and simplicity in barbecue. Matt shares insights on essential grilling tools, wood choices, the balance of flavors, and his favorite cuts of meat. He also talks abo…

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BBQ Traditions and Innovations: Conversations with Chris Lilly and Steven Raichlen 43:20

3M ago43:20

43:20

Send us a text Freddie Bell of Barbecue Radio Network hosts a special episode featuring Chris Lilly from Big Bob Gibson's Barbecue celebrating their 100th anniversary and 18 world championships. Chris shares the history, traditions, and cooking techniques of their legendary barbecue establishment. In the second half, Steven Raichlen provides expert…

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Controversial Foods & College Football - The Shootin' The Que Podcast 41:47

3M ago41:47

41:47

It was a big week in college football this past weekend as the Ole Miss Rebels hosted the LSU Tigers. Heath and Candace give you a behind the scenes glimpse at the Friday night dinner inside Vaught Hemingway Stadium. Next up, the hot topic of controversial foods: beans in chili, steak sauce on steak, the right way to make coleslaw... Let them know …

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New Product Launch, Football Food, & The Jack Daniel's Invitational 34:04

3M ago34:04

34:04

New Product Alert! That's right, we've just launched new 8oz shakers of some of your favorite Heath Riles rubs! Find out which flavors are available and where to find them in this episode of the Shootin' The Que podcast. Heath and Candace then share some of their favorite fall recipes, hear all about the new dishes that were just filmed with BBQ Wi…

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BBQ Pioneers: A Deep Dive with Craig Sharry & David Bouska 44:20

3M ago44:20

44:20

Send us a text The episode features Craig Sharry, a two-time world champion pitmaster and creator of Texas Pepper Jelly, discussing his journey in competitive barbecue and product development. It also includes an interview with David Bouska of Butcher BBQ, who shares insights on barbecue techniques, product innovations, and maintaining authenticity…

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The Art of Barbecue: A Journey with Big Jake 24:35

3M ago24:35

24:35

In this episode of the Shootin' The Que podcast, Heath and Big Jake discuss their shared passion for barbecue, the challenges and successes of running a barbecue business, and the importance of community and feedback in cooking. They explore product launches, cooking techniques, and the balance between multiple roles in life. The conversation also …

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The Barbecue Bible: Steven Raichlen's Flame-Fueled Journey 44:48

4M ago44:48

44:48

Send us a text In this episode of the Barbecue Radio Network, host Freddie Bell interviews Steven Raichlen, an award-winning author and TV host who has significantly influenced global grilling through his books and shows. They discuss Raichlen's journey into barbecue, the evolution of American grilling, essential grilling tips, and innovations such…

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Food and Lasting Memories: Brining People Together With Chef Aly Romero 45:54

4M ago45:54

45:54

In this episode, private chef Aly Romero shares her culinary journey, from her beginnings in cooking to her experiences on cooking competitions and her evolution into a private chef. She discusses the influence of her diverse background on her cooking style, the challenges she faces in the culinary world, and the importance of family meals. Aly als…

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Big Bob Gibson's Centennial BBQ Bash with Chris Lilly 44:48

4M ago44:48

44:48

Send us a text In this episode of Barbecue Radio Network, host Freddie Bell interviews Chris Lilly of Big Bob Gibson's Barbecue, discussing the restaurant's 100-year history, traditional barbecue techniques, and Chris's 18 world championship titles. They also delve into the origins and innovations within their famous sauces plus upcoming events and…

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A Memphis Tradition: Tops Bar-B-Q with VP Hunter Brown 37:15

4M ago37:15

37:15

If you want great barbecue everyone in Memphis knows that Tops Bar-B-Q is the place to go. First opening its doors in 1952 this local staple has served generations of barbecue lovers. Today on the Shootin' The Que podcast, Heath and Candace sit down with VP Hunter Brown to discuss how the company keeps its high standard in this legendary BBQ city w…

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Wagyu Wonders: The Meat Dudes! Evan Carter & Tyler Palagi 42:18

4M ago42:18

42:18

Send us a text The episode of Barbecue Radio Network, hosted by Freddie Bell, features a detailed conversation with Evan Carter and Tyler Palagi, known as the Meat Dudes, who discuss their passion for Wagyu beef and their restaurant, Lady J, in Seattle. They talk about their journey from working at Radiator Whiskey in Seattle to starting their own …

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Savoring the Science of Barbecue: A Talk with David Bouska 43:49

4M ago43:49

43:49

Send us a text Freddie Bell of Barbecue Radio Network sits down with David Bouska, a renowned pitmaster and founder of Butcher BBQ. They discuss Bouska's journey from a career in meat processing to competitive barbecue, emphasizing his scientific approach to flavor enhancement through injections and proper methods. Bouska shares his expertise, prod…

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Barbecue Bites and Business Insights with Craig Sharry 40:17

4M ago40:17

40:17

Send us a text Craig Sharry, a two-time world champion pitmaster and founder of Texas Pepper Jelly is Freddie Bell's guest. They discuss Sharry's journey in competitive barbecue, his product line, and offer tips and insights into barbecue techniques and equipment. The episode also highlights Sharrys' commitment to quality customer service and upcom…

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The Debutante Farmer & Biscuit Bars: Chef Elizabeth Heiskell 1:08:58

5M ago1:08:58

1:08:58

Never give up on your dreams, that is what Elizabeth Heiskell wants to shout from the rooftops. From watching The Today Show at home and dreaming of one day getting to cook on it, to being a staple almost a decade later, she knows a thing or two about believing in yourself. Follow her journey from working with Viking Ranges, to starting a produce f…

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Behind The Recipe: Recipe Tips & Viewer Questions 49:37

5M ago49:37

49:37

Today's podcast takes a deeper dive into some of the most recent recipes to come off of the grill, from Teriyaki Ribs to Heath's delicious (and affordable) Poor Man Burnt Ends. Heath and Candace take a look at Yelp's list of the 10 Top Cities for Barbecue (do they agree with where Memphis falls on the list?), and answer a variety of listener questi…

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Cooking Trial and Error: Honest Conversations With Matt Ramsey 38:50

5M ago38:50

38:50

Don't call yourself a cook if you can't make... what? Heath and Candace are joined today by the "Cooker of Deliciousness", Matt Ramsey, and they get candid about the differences between being a chef and a cook, discuss being polar opposites on the subject of mayonnaise, and being bold enough to take a chance on yourself in today's episode of Shooti…

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From Classroom to Kitchen: Cheri Renee's Culinary Journey 37:30

5M ago37:30

37:30

In today's podcast, Cheri Renee shares her journey from being a second-grade teacher to becoming a successful food blogger and cookbook author. Hear her advice for new grilling enthusiasts and insights into her upcoming projects, including a new cookbook focused on camping recipes on today's episode of Shootin' The Que! 0:00 - Start 0:10 - From Tea…

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Big Tae Eats - Food Reviews & Personal Favorites 1:05:14

6M ago1:05:14

1:05:14

Have you ever wanted to know some of the BEST (and worst) places to eat in Mississippi or around the Memphis area? Big Tae Eats joins Heath and Candace today and they discuss some of their favorite restaurants, can't miss BBQ joints, and even a few places that just aren't as good as the hype in today's episode of the Shootin' The Que podcast! 0:00 …

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Richard Fergola - Fergolicious BBQ 46:36

6M ago46:36

46:36

Kansas City barbecue gets some love today on the Shootin' The Que podcast as guest Richard Fergola of Fergolicious BBQ stops by to hang with Heath and Candace. He talks about some of his favorite places to grab a bite, his time on television and him creating is own cooking classes, and gets into a deep conversation about the differences between bei…

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Melissa Cookston - Memphis BBQ Company & BBQ Allstars 50:23

6M ago50:23

50:23

She is known as the "Winningest Woman In BBQ" and for good reason. From breeding her own hogs, to stepping up to support the next generation of cooks with the World Junior BBQ League and being a judge on the Netflix series "BBQ Showdown", Heath and Candace cover her whole career in this week's episode of the Shootin' The Que podcast! 0:00 - Start 0…

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Meathead: AmazingRibs.com & Book "The Meathead Method" 1:12:43

6M ago1:12:43

1:12:43

Meathead joins the show today and takes Heath and Candace on the wild journey of his life. From being a teenager and hanging with the legendary first astronauts in space to receiving the very first Master's Degree in Art in Technology, he discusses how all that lead to his newest book "The Meathead Method: A BBQ Hall of Famer's Secrets and Science …

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BRINGING the BAR to BBQ with BRYAN SMITH on BBQ RADIO NETWORK 41:34

7M ago41:34

41:34

Send us a text This week on BBQ Radio Network, pitmaster Todd Johns of Plowboys BBQ is joined by guest co-host Tanner Austin, founder of the Kansas City Whiskey Guild and a trusted voice in the world of spirits and smoke. Tanner returns to the studio following his popular bourbon tasting episode earlier this year to help us explore the flavorful in…

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Dakota "The APizza Guy" - Social Media Controversy, The Best Pizza Places & Cheesesteak In Philadelphia 59:33

7M ago59:33

59:33

Nurse turned food influencer Dakota, better known as "The APizza Guy" joins the show today! From learning to never call a cheesesteak a "Philly cheesesteak" when visiting Philadelphia to getting refused service at a restaurant over his honest reviews, he tells it all in this week's episode of the Shootin' The Que podcast! 0:00 - Start 0:14 - Dakota…

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ROCKY MOUNTAIN BBQ with RILEY ROMANIN on BBQ RADIO NETWORK 40:41

7M ago40:41

40:41

Send us a text BBQ Radio Network is brought to you weekly by BBQr’s Delight 100% All Natural Wood Pellets Host Todd Johns of Plowboys BBQ welcomes Colorado chef and restaurateur Riley Romanin, fresh off winning the Pitmaster’s Trophy for Best Tri Tip at the 2025 Blues, Brews & BBQ Festival at Beaver Creek Resort. Riley shares his unique approach to…

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Quintavius "Q" Burdette - Survivor 46, Ole Miss Football & ReMax Real Estate 54:03

7M ago54:03

54:03

From Ole Miss to ReMax to Survivor, Quintavius Burdette has some stories to tell! Hear all about his thoughts of being in the SEC and the NIL, what made him pivot from accounting to being one of the top realtors in the country, and his impressive turn in Survivor 46 in this week's episode of the Shootin' The Que Podcast. 0:00 - Start 0:55 - "Q" Bur…

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BACKYARD BBQ with TONY RAMIREZ on BBQ RADIO NETWORK 41:38

7M ago41:38

41:38

Send us a text BBQ Radio Network is brought to you weekly by BBQr’s Delight 100% All Natural Wood Pellets This week on BBQ Radio Network, host Todd Johns of Plowboys BBQ is joined by guest Tony Ramirez of TFTI BBQ, the Bay Area pitmaster behind the viral catchphrase “That’s Money!” Tony joins us fresh off the release of his brand-new cookbook, Back…

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2025 Memphis In May Recap: Winning The Grand Championship 43:00

7M ago43:00

43:00

What is it like to achieve a lifelong dream? This week Heath and Candace recap the incredible Grand Champion win at the 2025 World Championship Barbecue Cooking Contest. They discuss the new additions to the team, the popular new addition of the Heath Riles sample tent, and the exact recipe he used to create the best ribs in the world in today's ep…