If you want great barbecue everyone in Memphis knows that Tops Bar-B-Q is the place to go. First opening its doors in 1952 this local staple has served generations of barbecue lovers. Today on the Shootin' The Que podcast, Heath and Candace sit down with VP Hunter Brown to discuss how the company keeps its high standard in this legendary BBQ city while managing to grow their menu, and what NEW locations may be coming soon!

0:00 - Start

0:30 - Finding His Way To Tops Bar-B-Q

8:04 - Why Change What Works?

11:50 - What Is Tops Bar-B-Q All About?

15:45 - Where To Find Tops Locations

25:00 - Covid And Creating New Services

32:30 - Learning How To Be Successful

35:40 - What's Next For Tops Bar-B-Q?

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Heath Riles, pitmaster

• 81x BBQ Grand Champion,

• 2022, 2024 & 2025 Memphis in May World Rib Champion

• 2025 Memphis in May Grand Champion

• Award-Winning Rubs, Seasonings, Sauces, Glazes and Marinades/Injections

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