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How to Recognize When It’s Time to Close Your Restaurant
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Chef Matt Jennings opens up about the hardest decision of his career: closing his restaurant. This deeply personal episode explores what led to that moment, and what other operators can learn from it.
Takeaways:
- Monitor cash flow, receivables, and market fit
- Know when your well-being needs to come first
- Transparency with yourself is a leadership skill
Want to connect directly with industry thought leaders like today’s guest? MAJC has built a community of hospitality professionals, where insights and tools help drive sustainable, profitable businesses. To get early access to the MAJC community, sign up at www.MAJC.ai.
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