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How to Prepare for Restaurant Ownership Before You Open
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What do you wish someone told you before opening your first restaurant? Chef Matt Jennings shares his answer, and it’s not what you’d expect. This episode highlights the behind-the-scenes logistics most new operators miss.
Takeaways:
- Build a trusted network of service providers before you open
- Create real feedback loops with guests to stay adaptable
- Let market demand, not ego, guide your decisions
Want to connect directly with industry thought leaders like today’s guest? MAJC has built a community of hospitality professionals, where insights and tools help drive sustainable, profitable businesses. To get early access to the MAJC community, sign up at www.MAJC.ai.
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