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How to Handle Dietary Restrictions With Hospitality
Manage episode 481399158 series 3645880
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Chef Lamar Moore shares his honest take on dietary requests, when they can be honored, and how to set clear expectations with guests.
Takeaways:
- Preparation is key—encourage guests to list restrictions in advance.
- Some requests may not be feasible, and that’s okay.
- Clear boundaries still support a great hospitality experience.
Want to connect directly with industry thought leaders like today’s guest? MAJC has built a community of hospitality professionals, where insights and tools help drive sustainable, profitable businesses. To get early access to the MAJC community, sign up at www.MAJC.ai.
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