How to Create the Ultimate Tailgate Menu

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As a sports and food enthusiast, Chef Michael Mina shares his ultimate tailgate menu strategy, emphasizing theme-based rivalry cooking.

Takeaways:

Tailgate menus should be themed around the teams playing.
Use three key cooking setups: a pot for stews, a grill, and a rotisserie.
Incorporate an interactive or showpiece dish for added excitement.

Want to connect directly with industry thought leaders like today's guest? MAJC has built a community of hospitality professionals, where insights and tools help drive sustainable, profitable businesses. To get early access to the MAJC Community, visit majc.ai.

144 episodes

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