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How to Cook from Your Roots
Manage episode 472273011 series 3645880
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Chef Michael Mina explains how his Egyptian upbringing shaped his palate and influenced his approach to food. He emphasizes the power of bold flavors and balanced dishes.
Takeaways:
- Recognize how early food experiences shape your palate and cooking style.
- Use strong foundational techniques while integrating heritage flavors.
- Balance acidity, sweetness, spice, and fat for well-rounded dishes.
Want to connect directly with industry thought leaders like today's guest? MAJC has built a community of hospitality professionals, where insights and tools help drive sustainable, profitable businesses. To get early access to the MAJC Community, visit majc.ai.
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