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How to Build a Restaurant Culture That Actually Works
Manage episode 500227708 series 3645880
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It’s time to stop focusing on what’s broken and start building what’s next. Chef Matt Jennings reframes restaurant culture as a place of growth, creativity, and real opportunity for future leaders.
Takeaways:
- Recognize hospitality as a space for career and personal development
- Make leadership development part of your systems
- Create workplaces that feel good and function well
Want to connect directly with industry thought leaders like today’s guest? MAJC has built a community of hospitality professionals, where insights and tools help drive sustainable, profitable businesses. To get early access to the MAJC community, sign up at www.MAJC.ai.
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