How the Next Generation of Chefs is Redefining Creativity

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Chef Michael Mina discusses how the new generation of chefs is pushing boundaries by integrating global influences and breaking traditional molds.

Takeaways:

Stay open to cross-cultural flavors and ingredients.
Encourage kitchen creativity while maintaining technical excellence.
Adapt restaurant concepts to evolving consumer expectations.

Want to connect directly with industry thought leaders like today's guest? MAJC has built a community of hospitality professionals, where insights and tools help drive sustainable, profitable businesses. To get early access to the MAJC Community, visit majc.ai.

144 episodes

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