This week on From The Shack, we’re taking you deep into the world of Asado cooking as we join the incredible team from Banquet1415 for their hands-on live fire cooking class. If you’ve ever wanted to master the art of Argentinian-style BBQ and elevate your fire cooking skills, this episode is packed with tips, techniques, and inspiration.

Dec shares his full experience at the class — from breaking down whole cuts and fire management to learning the unique approach that Banquet1415 brings to cooking over flames. We also chat about UK BBQ community news, share our latest cooks, and discuss why cooking Asado-style is perfect for anyone looking to push their BBQ game further.

If you love open fire cooking and want to discover new techniques, this episode is one you can’t miss.

🔥 A full breakdown of Dec’s experience at Banquet1415’s Asado cooking class
🔥 Tips and tricks for mastering Argentinian-style open fire BBQ
🔥 How Banquet1415 is shaping the UK live fire cooking scene
🔥 UK BBQ community news & updates
🔥 Our favourite recent cooks and recipe inspiration
🔥 Why live fire BBQ is more than just food — it’s about connection, creativity, and culture

Banquet1415 is leading the way in live fire cooking here in the UK. Their Asado cooking classes combine tradition, technique, and creativity — giving BBQ lovers a chance to get hands-on with wood-fired, smoke-infused cooking like never before.

We’d love to hear your thoughts on this episode and your own BBQ stories! Get in touch:

📸 Instagram: @fromtheshackpod
🎥 TikTok: @fromtheshackpod
▶️ YouTube: @fromtheshackpod

Got an event we should know about, want a shoutout, or fancy joining us on the pod? Send us a message — we’d love to hear from you!

Thanks for tuning in to another episode of From The Shack! Next week, we’ve got even more fire-fuelled chats, BBQ tips, and community updates coming your way. Until then… keep cooking low, slow, and over fire! 🔥

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