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Stephen Crowe Podcasts

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From The Shack

Stephen Crowe

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This is a podcast about BBQ, by two guys who absolutely love cooking outside over fire, charcoal or briquettes. one of us has made this part of our living and now runs a BBQ kitchen, the other is a well-established demo chef for a brand you will of heard of, and also together we have catered pop-ups and private events. We want to create a pod that other BBQ lovers can enjoy, learn from and get involved with.
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Podcasting pals (and aspiring bounty hunters) Zach & Stephen are back with their most outrageous rewatch pod yet. Together they’ll tackle every piece of the Cowboy Bebop franchise from cult classic anime beginnings to not-so classic live action endings.
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Since 1984, when Dr. Robert Gallo announced at a press conference that HIV caused AIDS, there has been an ongoing debate within the medical and scientific community whether Gallo was right. Today there are over 2300 medical and scientific experts, doctors, chiropractors, researchers, journalists, and other professionals – including Nobel Prize winners and members of the U.S. National Academy of Sciences – who all agree that HIV does NOT cause AIDS. In these recorded interviews and talks, ...
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Jimmy Willis presents The Get Fishing Podcast. The podcast is for those that enjoy the outdoor world and the joy and benefit that angling brings. Are you looking to de-stress: see friends, spend time with loved ones, be at one with nature, challenge your targets or simply get away from it all? Maybe, fishing is for you! Get Fishing is the Angling Trust's campaign to get more people fishing, more often. Funded by: Environment Agency Exclusive retail partner: Angling Direct
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Emmy Award—winning producer, actor, and comedian Larry Wilmore is back on the air, hosting a podcast where he weighs in on the issues of the week and interviews guests in the worlds of politics, entertainment, culture, sports, and beyond.
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Comedy Appeteasers

Scott Edwards

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I took the Bonus shows from my main podcast: Standup Comedy "Your Host & MC' and started this second podcast. It is for listeners that want quick comedy bits on their Fridays to start their weekend. All shows are jokes, stories, and comedy bits by the Famous...and not so famous. Listen to a few and Enjoy!
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Techly and Lost At E Minor

The best bits from Techly and Lost At E Minor

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All the best bits from Techly and Lost At E Minor! Hard-hitting conversations with inspiring Australians, live music and art sessions, cracking interviews and bite-sized explainers to make you a little bit brighter every day.
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The Monthly Social

Guido Piraino

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The monthly little bit of "something for everyone" podcast with Producer & Host, Guido Piraino. Enjoy a variety of guest interviews including musicians, actors, sports personalities, professionals, and everyday people like you with interesting stories. You will be entertained with a wide variety of content while learning about yourself and others. Key themes include: Self-Help, Health, Education, Resiliency, Leadership, Inclusion, Diversity, Mental Health, Finance, Food, and Life Events.
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Preparing the Modern Meal: Urban Capitalism and Working-Class Food in Kenya's Port City (Ohio UP, 2025) is an urban history that connects town and country. Devin Smart examines how labor migrants who left subsistence food systems in Kenya’s rural communities acquired their daily meals when they arrived in the Indian Ocean city of Mombasa, a place w…
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This week Steve and Dec head to London’s iconic Tobacco Dock for Meatopia 2025. Tune in to hear our full recap of the event—what we thought, the standout dishes we devoured, and the overall vibe of this legendary live-fire festival. We’re also sharing updates on the Big BBQ Community Cookout, plus all the usual segments you love: 🔥 What We’ve Been …
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Keith Boyle, Principal at CUBE 3, is a seasoned professional with decades of experience in the field of architecture, design, and construction. As a leading figure at CUBE 3, Keith has played a pivotal role in the firm's expansion and success. Keith discusses the evolution of CUBE 3 from its early days to becoming a national leader in architecture …
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Have you ever stopped to think about how your morning cappuccino came to be? From the coffee bush that yielded the beans, to the grass for the cattle – or perhaps the soya – that produced the milk, plants are an indispensable part of our everyday life. Beginning with some of the earliest uses of plants, in 50 Plants that Changed the World (Bodleian…
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Discover the sweeping story of how Indigenous, European, and African traditions intertwined to form an entirely new cuisine, with over 90 recipes for the modern home cook—from the James Beard Cookbook Hall of Famer and star of the Netflix docuseries High on the Hog. One of our preeminent culinary historians, Dr. Jessica B. Harris has conducted deca…
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Stephen Baker is the founder and principal of Baker Design Group, an esteemed architecture and design firm headquartered in Boston. With a career spanning over three decades, Stephen has cultivated an extensive portfolio featuring projects across 20 countries, making him a recognized name in international architecture. He reveals how the rise of th…
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“You prepare a table before me in the presence of my enemies. You anoint my head with oil; my cup overflows,” wrote King David in Psalm 23. The overflowing cup is the image that Gisela Kreglinger uses when talking about the abundance and extravagance of God’s provision for His children. Gisela Kreglinger is the daughter of winemakers and grew up on…
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This week on From The Shack, we’re taking you deep into the world of Asado cooking as we join the incredible team from Banquet1415 for their hands-on live fire cooking class. If you’ve ever wanted to master the art of Argentinian-style BBQ and elevate your fire cooking skills, this episode is packed with tips, techniques, and inspiration. Dec share…
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This week, Larry is joined by investigative journalist, author, and podcast host Tara Palmeri to sift through the complexities of the Epstein files and his survivors—just days after several of his accusers traveled to Capitol Hill to demand accountability (1:26). They explore the confusion surrounding the case, the role of money, and how Epstein se…
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In the last few decades, restaurants and food culture have achieved extraordinary cultural presence. Chefs are heroes and thought leaders, well-executed entrées go viral, dining out has become theater, plating has become art and ubiquitous Instagram content. But in recent years restaurants have faced crisis upon crisis. Restaurant (Bloomsbury, 2025…
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Eating Disorders: A Contemporary Introduction (Routledge, 2022) presents an accessible introduction to the conceptualization and treatment of eating disorders from a psychoanalytic perspective. Each of the chapters offers a different perspective on these difficult-to-treat conditions and taken together, illustrate the breadth and depth that psychoa…
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Mike and Jordan Wilson are CEO & Director of Business Development of Corporate Tax Advisors, contributing specialized knowledge in assessing and securing tax credits for businesses. They explain the nuances of corporate tax strategies and how their services help businesses capitalize on lesser-known tax incentives. Mike and Jordan explore the lates…
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My guest today is Anders M. Greene-Crow. Anders teaches at the Woods College of Advancing Studies and is a former Professor of English at Boston College. More recently, Anders has been preparing for the New York state bar exam, while also co-hosting the podcast “Say Podcast and Die!,” about R.L. Stine’s book series, Goosebumps. Today, we are discus…
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Katharine Lau is the dynamic founder and CEO of Stuf Storage, a company that reimagines self-storage by leveraging under-utilized commercial real estate to create tech-enabled storage solutions. Before embarking on her entrepreneurial journey, Kat held a key role at Industrious as their first real estate hire, where she was instrumental in the comp…
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Larry is joined by Tony Award–nominated actor, Grammy- and Emmy-winning songwriter, and composer Christopher Jackson. Jackson reflects on the 10-year anniversary of ‘Hamilton,’ how the show came to life, and his experience originating the role of George Washington (2:20). He discusses his upcoming musical, 'The Crossover'; his process of writing fo…
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This week, we’re talking all about Marcus Bawdon’s Live Fire Cooking Class at Alfresco Chapel. Dec shares his first-hand experience of the day—from the techniques he learned to the dishes that stole the show. We’re also joined by the man himself, Marcus Bawdon—one of the original stars of the UK BBQ scene, author, teacher, and all-round live fire l…
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Brent Berc is the co-founder of the Boston Real Estate Collaborative, alongside partners Will Avanessian and Patrick Haydon. In the realm of real estate, Brent has significantly impacted the Boston area development scene, focusing on innovative housing solutions like micro-apartments and co-living spaces. His early career challenges turned into piv…
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Larry is joined by Emmy Award-winning producer Wendy Lobel to discuss her directorial debut film ‘Anxiety Club’, currently streaming on Jolt.film. They begin their conversation by talking about why Wendy wanted to make the documentary and exploring the ways that the standup comedians featured in the film use their craft as built-in therapy. This le…
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Mark Shraiberg is the Vice President of Development Management at Trammell Crow Company, a prominent subsidiary of CBRE. With Mark's comprehensive understanding of design, spatial planning, and strategic investments positions him as a significant thought leader in the real estate sector. The discussion dives deep into the changing landscapes of rea…
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We all have the power to change the world through the products we buy. This simple premise has driven the growth of the conscious consumer movement for decades. Indeed, what started with a handful of niche sustainability brands has exploded into the mainstream with labels like Organic, Non-GMO, and Fair Trade Certified now adorning products in majo…
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We’re back with part two of one of our biggest topics yet—the rise of backyard BBQ culture in the UK. In this follow-up to Episode 2, we go even deeper into how the UK BBQ scene is growing, evolving, and catching fire. This time, we look at it through the lens of the brands driving the industry forward. We’ve gathered insights and quotes from some …
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Larry is joined by New York Times journalist and author Jonathan Mahler to discuss his newest book, ‘The Gods of New York: Egotists, Idealists, Opportunists, and the Birth of the Modern City: 1986-1990,’ publishing on August 12. They begin their conversation by detailing why Jonathan decided to write the book and shining a light on the rich history…
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Matthew Baron is a renowned real estate developer with over 25 years of experience, currently leading Baron Property Group. He co-founded Simon Baron Development where he specialized in multifamily developments, particularly in New York City. Under his leadership at Baron Property Group, Matt oversees ambitious projects in NYC and Miami, with a pip…
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In the Philippines, rice serves as a fundamental component of the diet, typically accompanying most meals as either white or brown rice. It is also a key ingredient in various snacks and desserts. Consequently, the Philippines ranks among the top countries globally in rice per capita consumption, alongside nations like China and India. However, the…
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