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Content provided by JT and LeeAnn Whippen, JT, and LeeAnn Whippen. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by JT and LeeAnn Whippen, JT, and LeeAnn Whippen or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
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Steven Raichlen, Author, journalist, lecturer, and tv host - Afterhours Encore

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Manage episode 469646633 series 2939443
Content provided by JT and LeeAnn Whippen, JT, and LeeAnn Whippen. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by JT and LeeAnn Whippen, JT, and LeeAnn Whippen or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

This podcast episode delves into the intricate art of grilling vegetables and fruits, illuminating the various techniques and flavor enhancements that can be achieved through smoking. We engage in a profound discussion with culinary luminaries Leanne Whippen and Steven Raichlen, who share their expertise on the optimal preparation methods for an array of vegetables, including bell peppers and corn, as well as the innovative practice of smoking unconventional items such as lettuce and cocktails. The episode emphasizes the importance of simplicity in grilling, advocating for an appreciation of the innate flavors of ingredients rather than overwhelming them with complexity. Furthermore, we explore the delightful results that can be attained by employing smoking techniques on fruits, revealing how they can elevate traditional recipes to unprecedented heights. This conversation not only serves to inspire culinary experimentation but also underscores the boundless possibilities inherent in the realm of barbecuing.

Links referenced in this episode:


Companies mentioned in this episode:

  • Painted Hills Natural Beef

This podcast uses the following third-party services for analysis:
OP3 - https://op3.dev/privacy
  continue reading

297 episodes

Artwork
iconShare
 
Manage episode 469646633 series 2939443
Content provided by JT and LeeAnn Whippen, JT, and LeeAnn Whippen. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by JT and LeeAnn Whippen, JT, and LeeAnn Whippen or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

This podcast episode delves into the intricate art of grilling vegetables and fruits, illuminating the various techniques and flavor enhancements that can be achieved through smoking. We engage in a profound discussion with culinary luminaries Leanne Whippen and Steven Raichlen, who share their expertise on the optimal preparation methods for an array of vegetables, including bell peppers and corn, as well as the innovative practice of smoking unconventional items such as lettuce and cocktails. The episode emphasizes the importance of simplicity in grilling, advocating for an appreciation of the innate flavors of ingredients rather than overwhelming them with complexity. Furthermore, we explore the delightful results that can be attained by employing smoking techniques on fruits, revealing how they can elevate traditional recipes to unprecedented heights. This conversation not only serves to inspire culinary experimentation but also underscores the boundless possibilities inherent in the realm of barbecuing.

Links referenced in this episode:


Companies mentioned in this episode:

  • Painted Hills Natural Beef

This podcast uses the following third-party services for analysis:
OP3 - https://op3.dev/privacy
  continue reading

297 episodes

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