BBQ Nation is more than just smoking a brisket. BBQ Nation is a fun and interesting hour with guests ranging from World Champion BBQ Pitmasters to renowned Chefs from all walks of the culinary world. Hosted by Jeff Tracy, TV and Radio celebrity, (The cowboy Cook) along with BBQ Hall of Famer and TV personality Lee Ann Whippen. Jeff and Lee Ann bring their vast knowledge of the food and BBQ world to the forefront. Both Jeff and Lee Ann have years of experience in catering, restaurants and com ...
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JT And LeeAnn Whippen Podcasts
This podcast episode features an engaging dialogue with the esteemed chef Ray Sheehan, who brings forth a wealth of experience from the culinary and barbecue realms. We delve into the intricacies of crafting flavorful dishes, where Ray shares his philosophy that emphasizes the importance of patience and meticulousness in the creation of sauces and …
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This podcast episode features an engaging discussion with Chef Ray Sheehan, who shares insights from his recent endeavors in the barbecue industry. Chef Sheehan reflects on the challenges he faced while operating his restaurant, Raised Roadside Kitchen, which specialized in comfort food and barbecue but ultimately did not succeed as anticipated. He…
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Jed Lirrette, Senior Brand Ambassador for Jack Daniels Distillery - Afterhours Encore
22:47
22:47
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The salient point of our discussion centers on the profound impact of community engagement and philanthropy, particularly illustrated through the experiences shared by Jed Laurette from Jack Daniels. In this episode, we delve into Jed's involvement with Operation Ride Home, an initiative aimed at supporting junior enlisted service members in their …
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Jed Lirrette, Senior Brand Ambassador for Jack Daniels Distillery - Encore
42:32
42:32
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The salient focus of this podcast episode revolves around the upcoming Jack Daniel's World Championship Invitational Barbecue, an event that serves as a significant celebration of both barbecue and community. I, alongside my esteemed co-hosts, engage in a dialogue with Jed Lorette from the Jack Daniel's Distillery, who elucidates the intricacies of…
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Tina Cannon, Celebrity Chef - Afterhours Encore
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21:51
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This episode of Barbecue Nation features a captivating dialogue with Tina Cannon from Tina Cannon Cooks, a distinguished figure in the culinary world. We delve into an array of topics, including Cannon’s culinary inspirations and her experiences as a chef who has graced platforms such as Netflix and the Food Channel. A notable discussion arises reg…
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This podcast episode features an enlightening conversation with Tina Cannon, a celebrated figure in the culinary world and the winner of the Netflix American Barbecue Showdown. Tina shares her extensive experience, spanning over thirty-five years in the culinary industry, during which she has held various roles from executive chef to owner, and eve…
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Meathead - Labor Day Special Afterhours - Encore
17:42
17:42
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This podcast episode delves into the profound connection between culinary experiences and personal history, as our guest, Meathead from AmazingRibs.com, recounts his formative encounters with barbecue and other beloved dishes from his childhood. He shares vivid recollections of familial meals that ignited his passion for cooking, particularly his a…
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This podcast episode elucidates the intricate nuances of grilling as we approach Labor Day, emphasizing the imperative of mastering foundational techniques to enhance one’s culinary prowess. We are joined by the esteemed Meathead from AmazingRibs.com, who shares invaluable insights on effectively utilizing a digital thermometer and employing two-zo…
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David Stidham - Compart Duroc - Afterhours Encore
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This podcast episode delves into the intricate world of barbecue and competition cooking, featuring a candid dialogue with David Stidham from Compart Durock. The primary focus centers on the nuances of cooking for historical figures and the authorship of barbecue traditions. Throughout our conversation, we explore the challenges and humorous anecdo…
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This episode features an in-depth conversation with David Stidham, the Vice President of Sales and Marketing at Compart Durock, who shares his extensive journey within the barbecue industry. The salient theme centers around the evolution of the Compart brand, which has significantly impacted the quality of pork production since its inception as a 4…
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The Waltwins - Youtube BBQ'ers - Afterhours
24:04
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This episode of Barbecue Nation delves into the intriguing topic of historical figures with whom one might wish to share a culinary experience. Our conversation, featuring Brett Walton, unfolds as we explore the question of who we would invite to dine with us and what delectable dishes we would prepare for them. Throughout this dialogue, we not onl…
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This podcast episode features a compelling discussion with Adam and Brett Walton, the Wall twins, who have garnered significant attention for their innovative cooking and grilling techniques on YouTube. With a focus on their journey into the culinary realm, the twins share how their passion for cooking blossomed, especially during the pandemic, lea…
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In this episode, we engage in a profound exploration of culinary creativity and the artistry of barbecue, featuring an enlightening conversation with the esteemed chef Michelle Wallace. We delve into her inspirations, including a notable desire to impress the legendary Leah Chase with her unique interpretations of fried chicken and gumbo, infused w…
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Chef Michelle Wallace, Renowned pitmaster and TV personality
42:33
42:33
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The episode features a compelling dialogue with Michelle Wallace, a prominent figure in the culinary world, particularly known for her expertise in barbecue. At the forefront of our discussion is the importance of consistency in culinary practices, particularly within the barbecue sector, as emphasized by Michelle's experiences and insights. We del…
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Danny Wentworth - Bull And Boar - Encore Afterhours
15:31
15:31
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This podcast episode features an intriguing dialogue with Danny Wentworth from Bull and Boar Barbecue Shop, wherein we delve into the nuances of barbecue culture and culinary expertise. Central to our discussion is the evolving landscape of barbecue equipment, particularly the rise of pellet grills, which have significantly simplified the cooking p…
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In this engaging episode of Barbecue Nation, we delve into the transformative journey of Danny Wentworth, who transitioned from the realm of information technology to the vibrant world of barbecue, establishing the Bullenboar Barbecue shop in Daytona Beach. We explore the nuances of his establishment, which aims to be the premier destination for ba…
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Ercole Chila - Grand Champion at The Jack - Encore Memorial afterhours
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19:19
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This memoriam podcast episode features an enlightening dialogue with Ercole Chilla of Uncle Pig's Barbecue, who shares his insights and experiences from the competitive barbecue scene in South Jersey. The conversation delves into the nuances of cooking, including the challenges faced with specific cuts of meat, and the importance of accountability …
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Ercole Chila - Grand Champion at The Jack - Encore Memorial
43:24
43:24
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The podcast episode commemorates the legacy of Eric Olchila, the esteemed grand champion of the 2023 Jack Invitational, who tragically passed away due to an automobile accident. His contributions to the barbecue community, particularly through his award-winning Uncle Pig's Barbecue pit, are deeply acknowledged, and we reflect on the profound impact…
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Brian Leigh from B.T. Leighs - Afterhours
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In today's discourse, we delve into the intricacies of culinary preferences and personal anecdotes that shape our identities. The salient point of this episode revolves around the whimsical yet profound exchange of questions that illuminate the nuances of our daily lives, from the triviality of ice cubes on the floor to the deeper reflections on me…
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The focal point of this episode centers around our engaging dialogue with Brian Lee from BT Lee's Barbecue, highlighting his remarkable journey in the barbecue sauce and rub industry. We delve into the intricacies of his business, discussing the challenges and triumphs he has encountered while navigating the competitive landscape of barbecue produc…
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Chris Marks - Chief BBQ Expert of Three Little Pig Rubs and Sauce - Afterhours
15:08
15:08
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In this engaging episode of Barbecue Nation After Hours, we delve into the nuanced intricacies of the culinary arts with esteemed guest Chris Marks from Three Little Pigs Barbecue in Kansas City. We explore the essential tenets of barbecue, emphasizing the importance of experience and passion in mastering this craft. Our dialogue traverses various …
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Chris Marks - Chief BBQ Expert of Three Little Pig Rubs and Sauce
46:15
46:15
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The central theme of this podcast episode revolves around an insightful discourse with Chris Marks, a distinguished barbecue champion from Three Little Pigs Barbecue, who elucidates the critical distinction between being a knowledgeable pit master and a social media influencer in the realm of barbecue. We explore the nuances of authenticity in barb…
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Amy Mills - 17th Street Barbecue - Afterhours Encore
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This podcast episode features an enlightening discussion with Amy Mills, a prominent figure in the barbecue realm. Central to our dialogue is the intricate balance between culinary experimentation and the inevitable learning curve inherent in creating new dishes. Mills candidly shares her experiences, revealing that achieving perfection in cooking …
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Amy Mills - 17th Street Barbecue - Encore
43:59
43:59
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43:59
The salient point of this podcast episode centers on the evolution and legacy of 17th Street Barbecue, as articulated by Amy Mills, who represents a significant continuation of her father's culinary legacy. In this engaging discussion, we delve into the substantial transformations that have transpired within the establishment since its inception. M…
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Meathead 4th Of July Special - Afterhours
21:53
21:53
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Meathead from AmazingRibs.com spends time in Afterhours with JT and LeeAnn Mentioned in this episode: null null This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacyBy JT and LeeAnn Whippen
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