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Rob Wirt, Ribs By Rob -Encore

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Manage episode 510787243 series 2939443
Content provided by JT and LeeAnn Whippen, JT, and LeeAnn Whippen. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by JT and LeeAnn Whippen, JT, and LeeAnn Whippen or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

This episode features an enlightening conversation with Robert Wirt, the owner of Ribs by Rob, a burgeoning barbecue business located along the picturesque Oregon coast. We delve into his journey from a law enforcement career to the culinary world, unraveling how a lackluster barbecue experience catalyzed his passion for grilling. Robert shares the intricacies of his craft, including the meticulous preparation that goes into each cook and the importance of consistency in delivering quality barbecue. As the discussion unfolds, we explore the challenges he faces in establishing a permanent location for his operation, along with the support of his family in navigating these endeavors. Join us as we savor the rich narrative of Robert's barbecue journey, highlighting the dedication and artistry that defines his approach to this beloved culinary tradition.

Links referenced in this episode:


Companies mentioned in this episode:

  • Turnip Burnett
  • Painted Hills Natural Beef
  • Ribs by Rob
  • Traeger
  • UF Chef
  • Fred Meyer
  • Costco
  • Tender Smokehouse
  • J and R Manufacturing
  • Heritage Steel
  • Pig Powder

Mentioned in this episode:

null

null


This podcast uses the following third-party services for analysis:
OP3 - https://op3.dev/privacy
  continue reading

297 episodes

Artwork
iconShare
 
Manage episode 510787243 series 2939443
Content provided by JT and LeeAnn Whippen, JT, and LeeAnn Whippen. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by JT and LeeAnn Whippen, JT, and LeeAnn Whippen or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

This episode features an enlightening conversation with Robert Wirt, the owner of Ribs by Rob, a burgeoning barbecue business located along the picturesque Oregon coast. We delve into his journey from a law enforcement career to the culinary world, unraveling how a lackluster barbecue experience catalyzed his passion for grilling. Robert shares the intricacies of his craft, including the meticulous preparation that goes into each cook and the importance of consistency in delivering quality barbecue. As the discussion unfolds, we explore the challenges he faces in establishing a permanent location for his operation, along with the support of his family in navigating these endeavors. Join us as we savor the rich narrative of Robert's barbecue journey, highlighting the dedication and artistry that defines his approach to this beloved culinary tradition.

Links referenced in this episode:


Companies mentioned in this episode:

  • Turnip Burnett
  • Painted Hills Natural Beef
  • Ribs by Rob
  • Traeger
  • UF Chef
  • Fred Meyer
  • Costco
  • Tender Smokehouse
  • J and R Manufacturing
  • Heritage Steel
  • Pig Powder

Mentioned in this episode:

null

null


This podcast uses the following third-party services for analysis:
OP3 - https://op3.dev/privacy
  continue reading

297 episodes

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