By all accounts, Green Point Nurseries on the Big Island of Hawaii is a success story, so we decided to pay them a visit. In this episode, we talk about how this family, now in its third generation of cut flower production, has gotten through the hurdles of family succession, shifting markets, and growing pains that any agriculture producer will experience over many decades of growing and selling in, and from Hawaii.
Brought to you by University of Hawaii College of Tropical Ag. and Human Resilience (CTAHR), and the Seeds of Well-being (SOW) Project. This podcast is supported by the Farm and Ranch Stress Assistance Network (FRSAN) grant from the U.S. Department of Agriculture, National Institute of Food and Agriculture and Hawaii Department of Agriculture.
Resources:

• Green Point Nurseries
• UH Tadashi Higaki’s publication with Donald Watson “Anthurium Culture in Hawaii”
• Hawaii Floriculture Nursery Association (HEFNA)
• Podcast with CTAHR Dean Greywall
• Dr. Tessie Amore
• Lava eruption in Kapoho

We are between podcast seasons, so while we work on new episodes, we are uploading a popular previous podcast for your listening enjoyment, and in case you missed it. Mahalo!

Find out more about us:

• Seeds Of Wellbeing website
• Seeds of Wellbeing Resource Hub
• All the SOW links