This week on Second Cup Sessions, we sit down with Hannah Luttrell of Luttrell’s Little Cookie Company to talk about the sweet (and sometimes messy) reality of running a business from home while raising a little one. From late-night baking sessions after bedtime to squeezing in cookie decorating during camp days, Hannah shares the honest truth about balancing motherhood and entrepreneurship.

We chat about how she turned a pandemic hobby into a thriving cookie business, the lessons she’s learned about boundaries and saying “no,” and how her son keeps her grounded with reminders that she has “two jobs—cookies and me.” Along the way, we laugh about Paw Patrol time blocks, wild cookie requests, and the surprising parallels between printing t-shirts and decorating sugar cookies.

Whether you’re a parent, a business owner, or just someone who loves a good cookie, this episode is a reminder that there’s no such thing as perfect balance—but there’s beauty (and growth) in finding your own recipe for success.