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Your guide to Seattle's udon scene

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Manage episode 468688515 series 3602098
Content provided by Lisa Wang, KUOW News, and Seattle Times. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Lisa Wang, KUOW News, and Seattle Times or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Our town was made for soup. The sooty dusks of December. The dampness of March. We dive into caldrons of smoking pho and ramen.

So, why not udon?

On today’s episode, Tan ventures out to find some of the best udon in Seattle. He visits Azuki in Madison Valley to learn about how Chef Ryuji Miyata makes his noodles by hand. Later, Tan recommends some more casual and budget-friendly udon places.

Read more about Tan’s udon picks.

Seattle Eats is a production of The Seattle Times and KUOW. You can support Seattle Eats by investing in the local newsrooms and the specialized beats that make this sort of storytelling possible:

Recommendations in this episode:

See omnystudio.com/listener for privacy information.

  continue reading

39 episodes

Artwork
iconShare
 
Manage episode 468688515 series 3602098
Content provided by Lisa Wang, KUOW News, and Seattle Times. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Lisa Wang, KUOW News, and Seattle Times or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Our town was made for soup. The sooty dusks of December. The dampness of March. We dive into caldrons of smoking pho and ramen.

So, why not udon?

On today’s episode, Tan ventures out to find some of the best udon in Seattle. He visits Azuki in Madison Valley to learn about how Chef Ryuji Miyata makes his noodles by hand. Later, Tan recommends some more casual and budget-friendly udon places.

Read more about Tan’s udon picks.

Seattle Eats is a production of The Seattle Times and KUOW. You can support Seattle Eats by investing in the local newsrooms and the specialized beats that make this sort of storytelling possible:

Recommendations in this episode:

See omnystudio.com/listener for privacy information.

  continue reading

39 episodes

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