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Content provided by Lisa Wang, KUOW News, and Seattle Times. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Lisa Wang, KUOW News, and Seattle Times or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
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Keep Seattle ice cream weird

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Manage episode 505658091 series 3602098
Content provided by Lisa Wang, KUOW News, and Seattle Times. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Lisa Wang, KUOW News, and Seattle Times or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Portland based ice cream Salt & Straw is betting big on Seattle with four new locations, but expansion doesn’t mean playing it safe (or going vanilla). In this episode, Seattle Times food writer Tan Vinh tastes and guesses some seasonal and secret scoops with Salt & Straw’s head ice cream maker Tyler Malek. We find out why doubling down on unique flavors is good for business.

Seattle Eats is a production of The Seattle Times and KUOW, part of the NPR Network. You can support Seattle Eats by investing in the local newsrooms and the specialized beats that make this sort of storytelling possible. Please consider joining and subscribing at kuow.org/eats and seattletimes.com.

See omnystudio.com/listener for privacy information.

  continue reading

50 episodes

Artwork
iconShare
 
Manage episode 505658091 series 3602098
Content provided by Lisa Wang, KUOW News, and Seattle Times. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Lisa Wang, KUOW News, and Seattle Times or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Portland based ice cream Salt & Straw is betting big on Seattle with four new locations, but expansion doesn’t mean playing it safe (or going vanilla). In this episode, Seattle Times food writer Tan Vinh tastes and guesses some seasonal and secret scoops with Salt & Straw’s head ice cream maker Tyler Malek. We find out why doubling down on unique flavors is good for business.

Seattle Eats is a production of The Seattle Times and KUOW, part of the NPR Network. You can support Seattle Eats by investing in the local newsrooms and the specialized beats that make this sort of storytelling possible. Please consider joining and subscribing at kuow.org/eats and seattletimes.com.

See omnystudio.com/listener for privacy information.

  continue reading

50 episodes

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