))
RED Episode 314: Run? I thought you said, “Rum, Eat, and Drink” with Siesta Key Rum’s Customer Experience Manager, Kevin Moroney
Manage episode 497217849 series 3569523
SHOUTOUTS
If you want a shout out for you or someone else you love on the show, email us at [email protected] or call us and leave a message at 941-677-2733
Run? I thought you said, “Rum, Eat, and Drink” with Siesta Key Rum’s Customer Experience Manager, Kevin Moroney
Back in Episode 305 we talked about Siesta Key Rum Distillery.
Over the summer in the past we have celebrated rum during National Mojito Day (July 11), National Rum Day (August 16), and National Mai Tai Day (August 30). We are preparing you now for the two upcoming days that celebrate the spirit itself and one of our favorite ways to enjoy it. How? By highlighting some of our favorites from Siesta Key Rum.
Kevin Moroney, a part of the family behind Siesta Key Rum, and the Customer Experience Manager there took time to sit down on a Sunday morning and talk with us about how this popular and award-winning distillery got started and some great ways to enjoy this spirit with food and beverage.
Find out more and book your tour at siestakeyrum.com.
THAT’S A WRAP!
Thank you for listening! Because of your support, we are in our ninth year of the podcast! Don’t forget to follow us and tell us where to find you next on our website, Facebook, Instagram, and X. Also, check out our store on the website and get some swag, thanks to Pure Creative Apparel. Thanks to www.PodcastMusic.com for providing the music for this episode, too!
Chapters
1. Introduction to Siesta Key Rum (00:00:00)
2. Journey from Software to Spirits (00:04:55)
3. Real Ingredients, Real Difference (00:08:20)
4. Family Business and Career Growth (00:11:05)
5. Special Releases and Community Partnerships (00:17:42)
6. Toasted Coconut: The Flagship Rum (00:24:05)
7. Unique Production Methods and Awards (00:28:35)
8. Perfect Pairings and Cocktail Recipes (00:33:42)
466 episodes
Share
