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Assigned Barstools, Open Mic Night, and the Case of the Hidden Speakeasy
Manage episode 510208235 series 3418338
A bookstore with no checkout, a doorbell with a secret, and a barstool that comes with a story—our Kentucky journey starts where bike culture and bourbon tradition intersect. We kick off in Louisville on Whiskey Row, tracing two different arcs of American whiskey: Bardstown’s modern blending and hospitality machine and Michter’s deep Pennsylvania roots revived in Kentucky. Along the way, we compare tasting philosophies, talk candidly about when flights feel like value versus a money grab, and share what makes a tour memorable for curious riders who buy bottles with their heads and their hearts.
Then we step into Kentucky Peerless for a true grained-to-bottle experience. DSP-KY-50 isn’t just a number; it’s a thread back to a family legacy that Corky Taylor helped bring forward. The team walks us through sweet mash, barrel proof, and why small variations can add character rather than chaos. We taste, we ask too many questions, and we leave with a sharper sense of how process shapes flavor. If you’re mapping a bourbon weekend, this stop belongs near the top.
Night settles in Lexington, and a camouflaged speakeasy hides behind floor-to-ceiling books. Ring the bell, find your assigned seat, and let the bartenders build you something you didn’t know to request. A cognac-and-Stagg creation, a dealer’s-choice masterpiece, and an atmosphere that feels more like 1930 than theme night—it’s all craft, no gimmick. We even stumble into bike polo connections that loop back to a past guest and a court we once found on a Sunday ride. That’s the joy of these trips: the people you meet, the stories you collect, and the way a city becomes more than a waypoint.
We also preview Bourbon Country Burn from our base at the Kentucky Horse Park—routes, tastings, and a few live clips coming next. If you enjoy the ride, subscribe, share this episode with a cycling or whiskey friend, and leave a quick review to help more curious listeners find us.
Support
Jersey Store
Adam and Michael’s friendship has grown through years of shared miles, challenges, and laughter on the bike. Their passion for cycling has carried them through life’s twists and turns, creating a bond full of stories, jokes, and unforgettable rides. In their podcast, they bring that same spirit to the mic—sharing adventures, trading banter, and welcoming listeners into their cycling community. Whether tackling steep climbs or cruising open roads, their conversations capture the fun, friendship, and freedom that cycling brings. Tune in for stories that celebrate the ride and the camaraderie that makes it unforgettable.
and Remember,
It's a Great Day for a Bike Ride!
https://www.facebook.com/cyclingmenofleisure
https://cyclingmenofleisure.com/
https://www.cyclingmenofleisurepodcast.com
Chapters
1. Tempo: 120.0 (00:00:00)
79 episodes
Manage episode 510208235 series 3418338
A bookstore with no checkout, a doorbell with a secret, and a barstool that comes with a story—our Kentucky journey starts where bike culture and bourbon tradition intersect. We kick off in Louisville on Whiskey Row, tracing two different arcs of American whiskey: Bardstown’s modern blending and hospitality machine and Michter’s deep Pennsylvania roots revived in Kentucky. Along the way, we compare tasting philosophies, talk candidly about when flights feel like value versus a money grab, and share what makes a tour memorable for curious riders who buy bottles with their heads and their hearts.
Then we step into Kentucky Peerless for a true grained-to-bottle experience. DSP-KY-50 isn’t just a number; it’s a thread back to a family legacy that Corky Taylor helped bring forward. The team walks us through sweet mash, barrel proof, and why small variations can add character rather than chaos. We taste, we ask too many questions, and we leave with a sharper sense of how process shapes flavor. If you’re mapping a bourbon weekend, this stop belongs near the top.
Night settles in Lexington, and a camouflaged speakeasy hides behind floor-to-ceiling books. Ring the bell, find your assigned seat, and let the bartenders build you something you didn’t know to request. A cognac-and-Stagg creation, a dealer’s-choice masterpiece, and an atmosphere that feels more like 1930 than theme night—it’s all craft, no gimmick. We even stumble into bike polo connections that loop back to a past guest and a court we once found on a Sunday ride. That’s the joy of these trips: the people you meet, the stories you collect, and the way a city becomes more than a waypoint.
We also preview Bourbon Country Burn from our base at the Kentucky Horse Park—routes, tastings, and a few live clips coming next. If you enjoy the ride, subscribe, share this episode with a cycling or whiskey friend, and leave a quick review to help more curious listeners find us.
Support
Jersey Store
Adam and Michael’s friendship has grown through years of shared miles, challenges, and laughter on the bike. Their passion for cycling has carried them through life’s twists and turns, creating a bond full of stories, jokes, and unforgettable rides. In their podcast, they bring that same spirit to the mic—sharing adventures, trading banter, and welcoming listeners into their cycling community. Whether tackling steep climbs or cruising open roads, their conversations capture the fun, friendship, and freedom that cycling brings. Tune in for stories that celebrate the ride and the camaraderie that makes it unforgettable.
and Remember,
It's a Great Day for a Bike Ride!
https://www.facebook.com/cyclingmenofleisure
https://cyclingmenofleisure.com/
https://www.cyclingmenofleisurepodcast.com
Chapters
1. Tempo: 120.0 (00:00:00)
79 episodes
All episodes
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