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#411 Tony Bixler - Local Ocean Seafoods

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Manage episode 471397481 series 127293
Content provided by Chris Angelus + Cort Johnson. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Chris Angelus + Cort Johnson or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
Tony Bixler, president of Local Ocean Seafoods, joins us to discuss the history of Local Ocean, as well as his journey in Oregon in restaurants and life to get where he is today. We will talk about what makes Local Ocean very special and the extra challenges it takes to serve fresh seafood to so many every day. We also discuss a special event at Local Ocean on March 30, 2025 where 4th generation Tuscan butcher Andrea Falaschi joins Chef Enrique Sanchez-Rodriguez at Local Ocean for a special Land N Sea dinner, a rare event at Local Ocean. https://www.localocean.net/news-events/fin-feast-an-evening-with-tuscan-butcher-andrea-falaschi-pfa Tony shares some of his favorite Central Coast food spots, also.

Right at the Fork is supported by:

Zupan's Markets: www.zupans.com

RingSide Steakhouse: www.RingSideSteakhouse.com

Portland Food Adventures: www.portlandfoodadventures.com

  continue reading

119 episodes

Artwork
iconShare
 
Manage episode 471397481 series 127293
Content provided by Chris Angelus + Cort Johnson. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Chris Angelus + Cort Johnson or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
Tony Bixler, president of Local Ocean Seafoods, joins us to discuss the history of Local Ocean, as well as his journey in Oregon in restaurants and life to get where he is today. We will talk about what makes Local Ocean very special and the extra challenges it takes to serve fresh seafood to so many every day. We also discuss a special event at Local Ocean on March 30, 2025 where 4th generation Tuscan butcher Andrea Falaschi joins Chef Enrique Sanchez-Rodriguez at Local Ocean for a special Land N Sea dinner, a rare event at Local Ocean. https://www.localocean.net/news-events/fin-feast-an-evening-with-tuscan-butcher-andrea-falaschi-pfa Tony shares some of his favorite Central Coast food spots, also.

Right at the Fork is supported by:

Zupan's Markets: www.zupans.com

RingSide Steakhouse: www.RingSideSteakhouse.com

Portland Food Adventures: www.portlandfoodadventures.com

  continue reading

119 episodes

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