How BarTaco Scaled To 35 Locations Without Losing Its Soul Restaurant Leaders Unplugged podcast

How BarTaco Scaled to 35 Locations Without Losing Its Soul

7d ago 37:42

Content provided by Sebastian Stahl. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Sebastian Stahl or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Anthony Valletta, CEO of BarTaco, joins Restaurant Leaders Unplugged to share how his team built one of the most unique and people-first brands in casual dining today. From his early days washing dishes to leading a fast-growing concept with over 35 locations, Anthony talks about:

Building culture at scale without becoming another big-box brand
Creating a “next-gen casual” dining experience
How AI and guest data are shaping future loyalty and personalization
The bold wage equity model that’s transforming team dynamics
Lessons in humility and leadership from a career across Michelin stars, startups, and corporate giants

Whether you’re a restaurant operator, emerging leader, or brand builder, this episode is full of strategy and heart.

🎧 Connect with our guest:
Instagram https://www.instagram.com/bartacolife/

Website: www.bartaco.com

LinkedIn: https://www.linkedin.com/in/anthonyvalletta

Restaurant Leaders Unplugged with Sebastian Stahl

Instagram: @sebastian_stahlb | @breadthrestaurantmarketing
YouTube: @SebastianStahlb

Subscribe, share, and leave a review to help other restaurant leaders find us!

28 episodes

Building culture at scale without becoming another big-box brand
Creating a “next-gen casual” dining experience
How AI and guest data are shaping future loyalty and personalization
The bold wage equity model that’s transforming team dynamics
Lessons in humility and leadership from a career across Michelin stars, startups, and corporate giants