Crain’s Chicago Business presents The Dining Table with “Check Please!” creator, David Manilow. David tells the story of Chicago through the intimate stories that drive the business of food. You’ll savor the tales about what makes the unique Chicago food scene come to life and hear from those making it happen.
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Dining Experience Podcasts
The Texas Roadhouse menu is known for its hearty portions, bold flavors, and family-friendly offerings. Whether you're craving hand-cut steaks, fall-off-the-bone ribs, country-style sides, or freshly baked bread with cinnamon butter, Texas Roadhouse delivers a true Southern dining experience. The menu includes a wide variety of options, including juicy burgers, grilled chicken, seafood, salads, and special meals for kids. There's also a dedicated family meal section and a drink menu with lem ...
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Glynn Burrows, historian and owner of Norfolk Tours in England, shares what to experience in England. Hear about the scenic countryside and coastal areas, historic castles and cathedrals, gardens and villages, unique lodgings and dining establishments, where to celebrate the arts, and how to trace your family roots, and more.
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Mirth, Music, and Mayhem Every Tuesday Night hosted by Tom Scharpling. Get the Full Experience on Patreon patreon.com/thebestshow
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Do you really know the food scene of Pittsburgh?! The Pittsburgh Dish introduces you to the people, places, and recipes that make our regional cuisine so special. By sharing personal stories, weekly recommendations, and community recipes, we aim to inspire you to connect with local taste makers and experience the unique flavors that shape our city.
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THE FAILED EXPERIMENT is a weekly podcast hosted by Southern California based DP/cinematographer, Kyle Cowling, along with a guest. Each week, in his dining room, Kyle sits down with filmmakers, photographers, musicians, artists, athletes, and individuals from all walks of life to discuss everything from their journey of how they got to where they are today, their goals, accomplishments, failures, mental health, work/life balance and more. TFE is an open and honest exploration in sincere con ...
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Restaurant Leaders Unplugged takes you behind the scenes with candid conversations and real talks with the top minds in the restaurant industry. Hosted by Sebastian Stahl, CEO of Breadth Marketing, this podcast uncovers the strategies, stories, and successes shaping the future of hospitality. Each episode offers actionable insights and honest discussions to help you grow your business. Tune in for practical advice and authentic stories that inspire and elevate your restaurant journey.
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Discover the essence of Lebanese hospitality at Firdous Lebanese Grill in Leamington, Ontario. Renowned for its authentic flavors and warm, inviting ambiance, Firdous offers a true Middle Eastern culinary journey. Savor traditional dishes like hummus, shawarma, cheese rolls, and baklava, prepared with fresh, locally sourced ingredients. Whether dining in or taking out, Firdous ensures every meal is memorable. For a taste of Lebanon in Ontario, Firdous Lebanese Grill stands out as a top choic ...
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Stephanie March (Food & dining editor, Minneapolis St. Paul magazine) and myTalk 107.1 staple Stephanie Hansen dish on the Twin Cities food scene. Includes: restaurant shake-ups, hot trends, the craft beer scene, and more. Foodies, you're in the right place. It's the "Weekly Dish," as heard Saturday from 9-11 am CST on myTalk 107.1 radio.
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Welcome to The Michelle Pascoe Hospitality Podcast, where we explore the heart of the hospitality industry through conversations with leaders, experts, and innovators. Each episode brings you insights, practical advice, and inspiring stories that help you elevate guest experiences, enhance team performance, and stay ahead of industry trends. Whether you're an owner, manager, or passionate professional, this podcast will ignite your passion for hospitality. Tune in, learn, and grow with us!
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Luxury Cruising Podcast: Come Explore the World In Style
Doctor Podcast Network, Dr. Krystal Sodaitis
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You love to travel, but you don’t just want any vacation—you want an experience that’s seamless, refined, and unforgettable. Whether you're dreaming of an opulent suite with a private butler, exclusive shore excursions, or world-class dining at sea, Luxury Cruising Podcast is your guide to navigating the world of high-end cruising without the guesswork. Hosted by Dr. Krystal Sodaitis, a luxury travel enthusiast and expert in high-end cruising experiences, this podcast takes you behind the ve ...
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We are a fun group that is here to discuss all things Disney. Our hosts have the experience to cover topics ranging from runDisney, resorts, parks, dining, Disney Vacation Club, Disney Cruise Line, and more, along with a wide range of personalities to keep you entertained and laughing. Join the flock and fly along with us as we share our Disney nerd-dom and quack you up!
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The DIS Unlimited podcast is a weekly roundtable discussion that discusses all aspects of planning a Disney vacation. Our show is unbiased and presents honest opinions of every part of a Disney experience - from dining and theme parks to attractions and hotels. Each week we discuss various topics related to Walt Disney World, Disney Cruise Line, and Disneyland, including the top Disney news stories, upcoming events, Disney vacation planning tips, listener questions, plus much more! Our Orlan ...
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The Finishers experiences and adventures in chi city
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All in the Industry is an award-winning podcast founded in 2014 by host and producer Shari Bayer of NYC-based Bayer Public Relations, focusing on behind-the-scenes talent in hospitality. On each episode, Shari invites experienced culinary, hospitality and restaurant professionals across the globe to share their story, engaging in inspiring conversations about their careers and our dynamic hospitality industry. Shari also tips off each episode with a PR tip, features a speed round, industry n ...
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Hey there! We’re just a couple of Florida locals who can’t stop exploring (and eating our way through) this awesome state. On Florida Travel Fanatics, we share our best Florida travel tips, vacation ideas, hidden gems, theme parks, beaches, and, of course, where to find the most amazing food in Florida. Heather’s a chef, so you know we take our eats seriously — from seafood shacks to fine dining to hidden local favorites. Want the best things to do (and taste!) in Florida without the stress? ...
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Go to Europe anytime you want with writer and lover of European travel Scott Hartbeck as he takes you on a grand tour of the continent, celebrating all the great things to eat, drink, and do while you’re there. Expect plenty of stories, advice and trip inspiration as he explores destinations—from the iconic to the underrated—alongside guests from across the spectrum of European travel. From tour guides, authors and beer & wine connoisseurs to rail travel aficionados and the occasional globet ...
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Welcome to the Galveston Experience Podcast, featuring things to do, places to dine, people to meet and upcoming events on the Island. For tours, RadioGalveston.com and Island Events, visit www.GalvestonExperience.com
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A food podcast where each episode is dedicated to a foodie adventure at Walt Disney World. Whether it’s an old favorite, a new discovery, or a one of a kind experience, I hope to make your culinary journey at the parks a little easier, and a whole lot more memorable.
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Anonymous Eats; a podcast dedicated to dining and experience the most that New York City has to offer! Join host VodkaCran on her hunt for the most treasured spots of the infamous Manhattan.
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Cheddars restaurant Boasts 16 distinctive choices that include scratch-made delights and refreshing beverages. Cheddar’s sets itself apart with 170 locations nationwide, providing dine-in, take-out and delivery services. Their unique Scratch menu includes ribs, steaks and sides, complemented by family bundles for a complete dining experience.
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WDW Radio: Your Guide to the Walt Disney World, Disneyland, Disney Cruise and More Disney Magic!
Lou Mongello - Disney Expert
41k
WDW Radio is the award-winning Disney podcast that brings the magic of Walt Disney World, Disneyland, Disney Cruise Line, Marvel, and Star Wars to life. Since 2005, hosted by Lou Mongello – Disney expert, author, speaker, and Podcast Hall of Fame inductee – has been your trusted guide through the parks and beyond. Each week, tune in for Disney news, vacation planning tips, interviews, trivia, deep dives into Disney history, attraction and dining reviews, hidden park secrets, and more. From f ...
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Restaurant Menu takes you on a culinary adventure through popular eateries, showcasing diverse dishes and their prices. From fast food to fine dining, this guide highlights signature menu items, seasonal specials, and budget-friendly options. Whether you're craving comfort food or gourmet meals, you'll find something for every taste. Explore new restaurants, discover hidden gems, and make informed choices for your next dining experience with detailed descriptions of each dish and price range.
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Wine Access Unfiltered—The Official Podcast and Wine Club of Wine Access—goes deep into what we really love about wine: the intimate moments, unforgettable occasions, and hilarious stories that a great bottle brings about. Hosted by former PRESS wine director and Napa Valley insider Amanda McCrossin with appearances from our team of unrivaled experts, we’re popping our favorite bottles and sharing them with you. The Wine Access Unfiltered Wine Club delivers a completely new wine education ex ...
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Thoresta Herrgård in Bro offers elegant dining and versatile spaces for events like weddings and corporate meetings. The peaceful setting and attentive staff create a memorable experience. It's perfect for a relaxing getaway.
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Running a restaurant is no easy feat. Every day brings new challenges, and success takes more than just great food. Science of Service is your guide to navigating the ups and downs of the hospitality management industry, offering real stories, practical advice, and lessons from people who’ve been there. Whether you’re juggling tight margins, managing labor issues, or looking to enhance customer experience, this show is here to help. Each episode features honest and insightful conversations w ...
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We are a vibrant and authentic Indian restaurant dedicated to providing our customers with an exceptional dining experience. At Masala Leaf, we bring together the rich and diverse flavors of India, taking you on a culinary journey through the subcontinent’s traditional and contemporary dishes.
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What if I told you that the difference between struggling and thriving in the restaurant industry is just one conversation away? I’m Josh Kopel, a Michelin-awarded restaurateur who’s spent decades building blockbuster brands across every tier of dining. I know the challenges you’re facing—because I’ve been there. That’s why I created FULL COMP. Every week, I go one-on-one with the smartest minds in the game—restaurateurs, chefs, and industry insiders who’ve cracked the code. Together, we unp ...
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Welcome to the Run Eat Drink Podcast! This is the podcast where we embark on exciting adventures, combining our love for running, delicious food, and tasty beverages. Whether you’re an elite runner aiming for victory or just starting your “Couch to 5K” journey, we’ve got something for you. Let’s dive into the three pillars of our show: Accomplish (Run): Accomplishment is deeply personal. Are you eyeing a race series win, planning your next “run-cation,” or hoping to set a personal record in ...
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From K-12 to fine dining to fast casual, the Colorful Plates podcast is a place for every facet of food service to hear interviews with top chefs, farmers, and produce pioneers who are changing how we grow, serve and consume fresh fruits and vegetables.
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Come and join me as we talk about your local/international food experience, places where to dine in, your favorite local dish, and your Top 5 'must-try foods' bucket list. Follow me on Twitter @kapeofficialph and tweet your thoughts with the hashtag #Kapedcast. You can also share your food journey by sending an email to [email protected] and be a certified #KAPEDCASTER. Kita kits!
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David Kaup is responsible for ensuring that the food that gets served to customers meets your high standards. He has experience in a variety of settings, including fast food restaurants, fine dining restaurants, and casual dining restaurants. With an eye toward flavor, presentation, and food safety. He oversees the entire process from food preparation to delivery and waste management.
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Welcome to Learn English With News, the podcast that helps you learn English through real-world news! Each episode, I’ll break down the latest stories, explain key vocabulary and grammar points, and help you develop your speaking skills with discussion questions.
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In the post apocalyptic town of CLH, gluten runs rampant and animals are now self-aware. It's up to Honey and Lamb to bring you gluten-free and vegan recipes to enjoy your doomsday dining experience.
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Get NYC-quality food and service right here in Riverdale, NJ when you dine at Black Bull Steakhouse & Seafood. Our locally owned business draws on over 100 years of combined restaurant experience to bring you quality meats and fresh seafood every day.
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Welcome to Macros Made Easy, the podcast that simplifies the world of macros. If you're overwhelmed by the concept of tracking your macros, or wondering how you might use the approach in your full, busy life, you're not alone. This show is designed to make it easy for you to understand and implement a macro balanced eating pattern and put you in the driver's seat of how you look, feel and perform. Your host, Emily Field is a Registered Dietitian with nearly a decade of experience using the m ...
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Listen to us on the Fountain App: https://fountain.fm/show/ohXzXDIUte1fjsPe7AFo Welcome to "The Fearless Podcast" - a captivating journey through faith, family, food, farm, and finance! Join us as we fearlessly explore the various aspects of life that shape who we are and the world around us. In each episode, we dive deep into the realm of faith, exploring the spiritual and philosophical questions that challenge and inspire us. We discuss the importance of belief systems, values, and how the ...
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Chicago’s Best is the ultimate dining experience with plenty of attitude. New episodes air Sunday nights at 10PM on WGN-TV. Subscribe to the After Show Podcast releasing Mondays following new episodes for behind the scenes stories with Producers Molly and Jason, Hosts Brittney Payton and Elliott Bambrough, Camerman Jordan, and Editor Jaz!
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Get ready to experience the magic of the Walt Disney Company from an adult perspective. Join for thoughts and opinions on happenings at Disney Parks and Disney Cruise Line, the latest in Marvel and Star Wars, and reviews of resorts, dining, and experiences.
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The Podcast For People Interested in Restaurant Service industry. The Modern Waiter Restaurant Podcast fun discussions and interviews relating to the service industry that are relevant to both restaurant workers and guests. Have you ever wondered what your waiter or waitress is thinking? Have you ever wondered how a restaurant works behind the scenes? Perhaps you worked in the service industry and laughed while discovering that all restaurant employees are the same. We have all dined at rest ...
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Pkliz is a Haitian American Networking and Entertainment platform created to inform our followers of events and entertainment happening in their area. PKLIZ has you covered for ALL musical, dining, cinematic, and lodging. PIKLIZ primary goal is to enhance the experience with lots of features that will inform while making the search for things to do convenient. PKLIZ the one stop App for your entertainment.
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I like to learn stuff. I've always enjoyed learning random (like the most random) things from whoever was willing to talk to me. This podcast is a tribute to that curiosity. I'm sitting down to have conversations with anyone I find interesting just to see what I can pick out of their brains. From business owners, to old friends; fine-dining chefs to conspiracy theorists, this is Small Stuff.
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We are a vibrant and authentic Indian restaurant dedicated to providing our customers with an exceptional dining experience. At Masala Leaf, we bring together the rich and diverse flavors of India, taking you on a culinary journey through the subcontinent's traditional and contemporary dishes.
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continue reading
Lookin'@Louisville is a monthly video podcast that showcases Louisville's art, culture, dining, and attractions. Hosts Stacey Yates and Chaz Rough give viewers a fun and first-hand look on what to see, what to eat and where to go in this vibrant river city. Please visit www.gotolouisville.com for more information.
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Renowned US-based chef Victor Ducharne orchestrates a culinary symphony, seamlessly blending innovation and tradition to create a palate-pleasing experience. With a rich background in the culinary arts, Victor Ducharne’s mastery spans diverse cuisines, earning him acclaim for his dedication to quality and creative flair. Standing out in the competitive culinary landscape, he crafts delectable masterpieces and pushes boundaries, leaving an indelible mark on the American fine dining scene. Vic ...
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Deadshot.io is a fast-paced online multiplayer FPS shooting game where precision, speed, and skill decide your victory. Jump into action-packed arenas, choose your weapon class—shotgun, AR, or sniper—and dominate enemies in real-time. With modes like Free-for-All, Team Deathmatch, Domination, and more, every match is a new challenge. Slide, jump, a…
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Episode 30: Dubai restaurant to open with AI-designed dining experience
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In today's news story, a new Dubai restaurant is set to use AI to design their menu. Is this the end of the restaurant experience as we know it?! I’ve created a short survey to find out what you like about the podcast, what you'd like more of, and how I can improve it for you. It only takes two or three minutes, and your feedback will make a big di…
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Does the Alston redefine the upscale steakhouse experience?
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Host David Manilow has been eating his way around town via sandwich shops, chicken places and taco joints. He’s also gone upscale at the Alston, a new French steakhouse in the Gold Coast.In this episode, Manilow catches up with two of the Alston partners, chef Jenner Tomaska and Scott Weiner of The Fifty/50 Restaurant Group. Hear why this isn’t you…
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In this week’s episode, Michelle shares fresh insights and personal experiences from the National Speakers Association Conference “Influence” in Scottsdale, Arizona. The conversation is all about customer experience - from building emotional loyalty and exceptional guest experience to embracing innovation in hospitality and retail. Recapping incred…
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Scaling a Mission, Not Just a Menu: Dean Neff on Profitability, Purpose, and Leading with Story
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Dean Neff didn’t set out to build the biggest seafood restaurant—he set out to build the most meaningful. At Seabird in Wilmington, North Carolina, Dean’s created a model where purpose isn’t a marketing angle—it’s the operating system. From sourcing to storytelling to team education, his restaurant is a case study in how to scale impact without sac…
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RED Episode 314: Run? I thought you said, “Rum, Eat, and Drink” with Siesta Key Rum’s Customer Experience Manager, Kevin Moroney
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Send us a text SHOUTOUTS If you want a shout out for you or someone else you love on the show, email us at [email protected] or call us and leave a message at 941-677-2733 Run? I thought you said, “Rum, Eat, and Drink” with Siesta Key Rum’s Customer Experience Manager, Kevin Moroney Back in Episode 305 we talked about Siesta Key Rum Distillery. …
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Ep. 177 A baby at WDW? Yes you can!
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Join everyones favorite Duck Jodie B. and her special guests Allison and Rick as they recap their family trip to the World. As always, follow us on our socials at: Https://linktr.ee/disneywiththeducks #DucksFlyTogether #runDisney #magickingdom #epcot #animalkingdom #hollywoodstudios #disneypodcast #DVC #disneycruiseline…
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BIG New DCL Discount Offer, Disneyland 2025 Holiday Happenings, Disney Halloween Details, & More
1:14:29
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A BIG brand new Disney Cruise Line discount just dropped, a look at the 2025 Disneyland Resort Holiday Happenings, new Disney Halloween Details, and more in this episode of the DIS Unlimited podcast! Links: Important DIS links and more information! Please support us on Patreon with exclusive shows and more! Hosted on Acast. See acast.com/privacy fo…
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The Biggest Mistakes I Made in Fat Loss - and What I Do Differently Now
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If you’ve ever felt like you're doing “everything right” in a fat loss phase and still not seeing results - you’re not alone. I’ve made some of the same weight loss mistakes myself. In this episode, I’m sharing the biggest fat loss mistakes I made during my very first intentional cut, and what I’ve learned (both as a registered dietitian and as a r…
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Episode 34: Belgian man scammed in online romance hoax involving French beauty queen
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In today's news, a widower is tricked into thinking he will marry a former French beauty queen. In the grammar section, we practise using 'would' to speak about the future from a past perspective. Read the episode transcript and test your understanding with a comprehension quiz by joining the Learn English with Ben fan club. You'll get access to tr…
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838 · Walt Disney Imagineering Chief Creative Officer Bruce Vaughn on the Future of the Disney Parks
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838 · Walt Disney Imagineering Chief Creative Officer Bruce Vaughn on the Future of the Disney Parks What happens when you sit down with the head of Walt Disney Imagineering… and just hit record? In this exclusive, unscripted conversation, Bruce Vaughn, Chief Creative Officer of Walt Disney Imagineering, shares stories, insights, and opens up for a…
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39. Dyan Wineland - Director of Photography
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Send us a text Originally from Denver, CO, Dylan Wineland is an award-winning cinematographer now residing in Salt Lake City, Utah. In today's episode, we dive into Dylan's journey and unexpected path to becoming a commercial DP (Director of Photography), all of which came to be thanks to dirt bikes. Dylan grew up riding and racing dirt bikes again…
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066 Exploring the Mount Oliver Farmers Market
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Step onto Brownsville Road with us as we immerse ourselves in the sights, smells, and flavors of the Mount Oliver Farmers Market. This episode takes a delightful detour from our usual format as we wander through this vibrant community gathering, microphone in hand, meeting the passionate entrepreneurs who make this neighborhood special. The market …
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2025 is a landmark year in luxury cruising, with 11 new ships launching across a mix of ocean liners, boutique yachts, and coastal cruisers. In this episode, Dr. Krystal Sodaitis shares a curated walkthrough of the most exciting new ships across all types of cruise lines—from Virgin’s cheeky “Brilliant Lady” to Royal Caribbean’s Star of the Seas” a…
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This episode of Big Blend Radio’s “English Connection” with Glynn Burrows—historian and owner of Norfolk Tours—explores the unique charm and cultural richness of England’s small towns and villages. From quaint pubs and vibrant village greens to the culinary traditions and walking paths that connect communities, Glynn highlights how these rural area…
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7/26/25 Hr 2: Fruit Pasta (Yummy, Yummy?)
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Steph and Molly kick off the second half with their top twos as well as summer entertaining trends. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Steph and Molly are here this week for the Weekly Dish to dish out the deal with "deep causal hosting." See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Who Gets to Be the Best? William Drew on Power, Politics, and the Future of Fine Dining
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What if the most powerful list in restaurants isn’t about food—it’s about influence? William Drew runs the World’s 50 Best Restaurants, the ranking that can transform a chef’s life overnight. But behind the glitz is a story of politics, pressure, and purpose. In this episode, we go deep on how the list really works, who gets included, and what it r…
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BEST SHOW BESTS! In these classic clips, Tom gets two calls from The Party Doctor! (Andrew Earles). (Originally broadcast on The Best Show On WFMU on February 19th and March 19th, 2002). New to the Best Show? Check out Best Show Bests, the greatest hits of The Best Show! Available every Friday on your podcast app. BEST SHOW LIVE! The Best Show is c…
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Office Hours: Your Loyalty Program is your Sales Engine
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I’m Josh Kopel, a Michelin-awarded restaurateur and the creator of the Restaurant Scaling System. I’ve spent decades in the industry, building, scaling, and coaching restaurants to become more profitable and sustainable. On this show, I cut through the noise to give you real, actionable strategies that help independent restaurant owners run smarter…
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Episode 33: Tech CEO resigns after viral Coldplay concert video
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In today's news story, we discuss THAT viral video from the Coldplay concert. In the grammar section, we look at how to use 'either...or', 'neither...nor', and 'both...and'. Read the episode transcript and test your understanding with a comprehension quiz by joining the Learn English with Ben fan club. You'll get access to transcripts and quizzes, …
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LIVE MUSIC FROM LANDLADY! JAMES FRITZ! Z-MAN HAS A NEW PODCAST? KEITH RICHARD IN RESEARCHBRIDGE!
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LANDLADY come and rock the Best Show/Forever Dog theater! Tom hangs around and does a collage/Landlady collaboration! JAMES FRITZ stops by the studio for a bit (he also hangs out on the Rest Show for you Patreon subscribers). Z-Man calls to talk to Tom about his new podcast (whose concept/topic sounds extremely familiar to many of you Best Show lis…
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Discover the essence of Lebanese hospitality at Firdous Lebanese Grill in Leamington, Ontario. Renowned for its authentic flavors and warm, inviting ambiance, Firdous offers a true Middle Eastern culinary journey. Savor traditional dishes like hummus, shawarma, cheese rolls, and baklava, prepared with fresh, locally sourced ingredients. Whether din…
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The Power of Sustaining Brand Consistency in Every Guest Experience
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This week Michelle sits down with Steve Sidd, a leading figure in hospitality management and consulting, with over 28 years of experience. Despite a winter cold, Michelle couldn’t miss the opportunity to talk with Steve, whose journey in the industry—from opening his first restaurant at 18 to now managing over 13 venues and 350+ staff—offers powerf…
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Built on Purpose, Powered by Profit: Derrick Hayes’ Path from Gas Station to National Brand
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Derrick Hayes didn’t open a restaurant—he made a promise. Big Dave’s Cheesesteaks started in a gas station as a tribute to his father. Today, it’s one of the fastest-growing restaurant brands in the country. But the road wasn’t easy. Derrick had the demand, the brand, the lines out the door—but not the systems. And without systems, profitability ne…
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Ep. 176 Spending Memorial Day weekend in the World with Grace
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Join everyones favorite Duck Jodie B. and her special guests Grace as they delve into the adventures of Grace's Memorial Day trip to Disney. As always, follow us on our socials at: Https://linktr.ee/disneywiththeducks #DucksFlyTogether #runDisney #magickingdom #epcot #animalkingdom #hollywoodstudios #disneypodcast #DVC…
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‘Magic of Disney Animation’ Coming to Disney’s Hollywood Studios & More | Disney News & Discussion
1:06:26
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‘Magic of Disney Animation’ coming to Disney’s Hollywood Studios in 2026, Fantastic Four coming to Disneyland Park, our feelings on Disney Starlight: Dream the Night Away, and more in this week's of the DIS Unlimited podcast! Links: Important DIS links and more information! Please support us on Patreon with exclusive shows and more! Hosted on Acast…
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Ever wondered how much strippers really make in a night? From dancers at high-end gentlemen's clubs to those working at seedy strip joints, we're lifting the lid on the shocking truth about strippers' nightly earnings. We watch exotic dancers count their money and provide a bit of context to their success in their profession. Follow Me On: Instagra…
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Episode 32: Voting age across UK lowered to 16
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In today's news, a big change to the voting system in the UK. In the grammar section, we'll be looking at the various ways we use the preposition 'by'. Read the episode transcript and test your understanding with a comprehension quiz by joining the Learn English with Ben fan club. You'll get access to transcripts and quizzes, plus other bonus conte…
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Best Show 25th Anniversary Tour! Get your Tickets Now!
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The Best Show is celebrating 25 years with a live show extravaganza for the ages. Coming to NYC, Philly, LA, and Chicago this Fall! Get your Tickets Here: https://thebestshow.net Learn more about your ad choices. Visit megaphone.fm/adchoicesBy Forever Dog
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837 · Walt Disney Imagineering Tour: Behind the Scenes Where Disney Magic Is Made
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837 · Walt Disney Imagineering Tour: Behind the Scenes Where Disney Magic Is Made What if you could get a guided tour through the heart of Walt Disney Imagineering - the place where Disney dreams aren’t just imagined, but engineered, designed, and brought to life? I was honored with the rare opportunity to step inside the hallowed halls of Walt Dis…
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When we think of cruising, we imagine ocean views, endless buffets, and maybe a massage if we’re feeling fancy. But today’s luxury cruise spas are changing the game—turning wellness into a full-body, full-ship experience. In this immersive episode, Dr. Krystal Sodaitis takes you on a tour of the most iconic cruise ship spas across major lines—from …
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Today on our episode #416 of All in the Industry, Shari Bayer's guest is Nick Curtin, Chef & Owner of Alouette in Copenhagen, Denmark, a one Michelin-star and Green Star fine dining restaurant rooted in full-circle sustainability, offering a tasting menu journey through Denmark’s rich culinary heritage, blending tradition with innovation. In its se…
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7/19/25 Hr 2: Top Two: Liliana, North Star Deli, Bootlegger & Loring Park Art Festival
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38:50
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Top Two: LIliana. North Star Deli, Bootlegger & Loring Park Art Festival and GLP1 drugs are changing how restaurants market, interesting update from Stephanie H. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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7/19/25 Hr 1: State Fair Sippers & Summer Foods
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The Steph's share what we are looking forward to with the upcoming State Fair Sips new this year, plus cookbooks & summer entertaining. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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