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Season 7 Banned Books: The Epilogue

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Manage episode 522433807 series 2821660
Content provided by Wendy & Amy. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Wendy & Amy or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

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It's that time of the year where we look back at our favorite books and bubbly of the season. We've got a few more surprising banned book facts to close out the season and a teaser for Season 8. Pop a cork to no more banning of books!

Ingredients for Today's Ginger And Lime Sparkler:
3/4 fl. oz. ginger syrup (we made our own simple ginger syrup), 1 lime, and enough chilled prosecco to fill the glass.

Pour the ginger syrup into a flute and add the juice of half a lime. Top up with Prosecco and stir briefly. Garnish with half a slim slice of lime.

Links from Show:

  1. Prosecco is Always the Answer from Summersdale Publishers
  2. Timeline of book banning on the Freedom to Read website
  3. American Library Association List of Banned and Challenged Books
  4. Discussion questions for banned books

Stay tuned for our next season's lineup of police-type procedurals and Prosecco and bourbon cocktails.

  continue reading

85 episodes

Artwork
iconShare
 
Manage episode 522433807 series 2821660
Content provided by Wendy & Amy. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Wendy & Amy or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Send us a text

It's that time of the year where we look back at our favorite books and bubbly of the season. We've got a few more surprising banned book facts to close out the season and a teaser for Season 8. Pop a cork to no more banning of books!

Ingredients for Today's Ginger And Lime Sparkler:
3/4 fl. oz. ginger syrup (we made our own simple ginger syrup), 1 lime, and enough chilled prosecco to fill the glass.

Pour the ginger syrup into a flute and add the juice of half a lime. Top up with Prosecco and stir briefly. Garnish with half a slim slice of lime.

Links from Show:

  1. Prosecco is Always the Answer from Summersdale Publishers
  2. Timeline of book banning on the Freedom to Read website
  3. American Library Association List of Banned and Challenged Books
  4. Discussion questions for banned books

Stay tuned for our next season's lineup of police-type procedurals and Prosecco and bourbon cocktails.

  continue reading

85 episodes

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