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Looking For Alaska by John Green

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Manage episode 517811606 series 2821660
Content provided by Wendy & Amy. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Wendy & Amy or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

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Wendy and Amy wrap up the banned book season with John Green's young adult fiction, Looking for Alaska. We talk about structure, last words, book covers, and more. Pop a cork to the bonds of teen friendship!

Ingredients for Today's Spiced Pear Prosecco Cocktail:
1 tbsp. super fine sugar, 1/2 tsp. ground cinnamon, 1 tbsp. ginger syrup, equal quantities of pear juice and Prosecco to fill the glass, slice of stem ginger, to garnish.

Dip the rim of a champagne flue into water and then dip into a dish of superfine sugar mixed with ground cinnamon. Add the ginger syrup and top with both the pear juice and Prosecco. Garnish with the slice of stem ginger.

Links from Show:

  1. Prosecco is Always the Answer from Summersdale Publishers
  2. Timeline of book banning on the Freedom to Read website
  3. American Library Association List of Banned and Challenged Books
  4. Discussion questions for banned books
  5. John Green's website
  continue reading

84 episodes

Artwork
iconShare
 
Manage episode 517811606 series 2821660
Content provided by Wendy & Amy. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Wendy & Amy or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Send us a text

Wendy and Amy wrap up the banned book season with John Green's young adult fiction, Looking for Alaska. We talk about structure, last words, book covers, and more. Pop a cork to the bonds of teen friendship!

Ingredients for Today's Spiced Pear Prosecco Cocktail:
1 tbsp. super fine sugar, 1/2 tsp. ground cinnamon, 1 tbsp. ginger syrup, equal quantities of pear juice and Prosecco to fill the glass, slice of stem ginger, to garnish.

Dip the rim of a champagne flue into water and then dip into a dish of superfine sugar mixed with ground cinnamon. Add the ginger syrup and top with both the pear juice and Prosecco. Garnish with the slice of stem ginger.

Links from Show:

  1. Prosecco is Always the Answer from Summersdale Publishers
  2. Timeline of book banning on the Freedom to Read website
  3. American Library Association List of Banned and Challenged Books
  4. Discussion questions for banned books
  5. John Green's website
  continue reading

84 episodes

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