426: Crafting Exceptional Club Dining Experiences w/ Chef Matthew Gilbert - Medinah Country Club

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3M ago 44:17

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Some people are great chefs. Some are great leaders. Matt Gilbert is both.

As the Executive Chef at Medinah Country Club, Matt isn’t just running one of the most well-known kitchens in private clubs—he’s leading a team, creating unforgettable dining experiences, and setting a new standard for club cuisine.
But beyond the accolades, the high-pressure events, and the five-star menus, Matt is just a genuinely great person. He leads with humility, passion, and a deep respect for his team, knowing that the best food comes from a kitchen where people feel valued.
In this episode, we talk about:
*How he went from fine dining and Michelin-starred restaurants to private clubs.
*What it really takes to run a high-volume, high-expectation club kitchen.
*The biggest lessons he’s learned about leadership, teamwork, and keeping a cool head under pressure.
*How Medinah balances tradition with innovation in its food & beverage program.
Matt is the kind of leader who gives credit before he takes it and builds people up while delivering world-class experiences. If you’ve ever wondered what it takes to run an elite club kitchen—or just want to hear from one of the best in the business—this is an episode you won’t want to miss.

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Chapters

1. Medina Country Club Dining Insights (00:00:00)

2. Culinary Club Environment and Member Relations (00:13:26)

3. Culinary Challenges and International Work (00:23:34)

4. Cross-Cultural Culinary Challenges and Connections (00:30:20)

5. Medina Club Culinary Development Update (00:35:32)

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