Takeout Tips: Stop Letting Cheese Eat Your Profits
Manage episode 503085806 series 3551099
Cheese is the biggest cost in your shop, and if you’re not tracking it, you’re losing money. In this Takeout Tip I show you how just one extra ounce per pizza can cost nearly $6,000 a year.
Today’s episode is sponsored by Tyrell Reed—download your free New Store Opening Checklist
https://go.tyrellreed.com/checklist
Let's Connect! Click here to send me a text
We Appreciate Your Support
Hey, if you’ve gotten any value from this episode, I’d love your support. Leaving a quick review on Apple or a 5-star rating on Spotify helps more pizzeria owners find this show. And as a thank you, I’m sending a free gift to every listener who shares their review—just DM me a screenshot and I’ll send you something awesome
59 episodes