))
Startup to Scale, Your Pizza Questions Answered
Manage episode 511124308 series 3551099
Day five of the podcast-a-thon. I answer real questions from owners and new operators. We talk true startup costs, profitable formats, and how to pick a location. I share the core gear you should never cheap out on, how to train for consistency, and how to keep people engaged. We hit turnover, leadership pipelines, and the path to your first 100 repeat customers.
I close with when to think about store two, and what must be true before you expand. Simple, direct, what works in the real world.
Join me on Tuesdays at 2 pm EST for the live workshop and grab the free New Store Opening Checklist and Idea to Open guide on my site.
Free Workshop for Pizzeria OwnersFree workshop: Build a team that runs your shop + get the Manager’s Checklist
Free New Store Opening Checklist
New Pizzeria? Free Store Opening Checklist! Ace Your Launch
Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.
Support the show
We Appreciate Your Support
Hey, if you’ve gotten any value from this episode, I’d love your support. Leaving a quick review on Apple or a 5-star rating on Spotify helps more pizzeria owners find this show. And as a thank you, I’m sending a free gift to every listener who shares their review—just DM me a screenshot and I’ll send you something awesome
76 episodes
Share
