From Grill Loyalist to Water-Bath Curious: What We Learned About Sous Vide, Keto Swaps, and Budget Cooks
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Chapters
1. Welcome Back & Episode Setup (00:00:00)
2. What Is Sous Vide, Really? (00:02:20)
3. Steak Debate: Texture, Sear, and Taste (00:07:50)
4. Burger Trials & The Arby’s Deep-Fry Idea (00:13:35)
5. Boiled Eggs Win With Precision (00:19:50)
6. Tonight’s Pepperoncini Roast Breakdown (00:23:35)
7. Crispy Chicken Legs on the Big Green Egg (00:29:45)
8. Tasty Tuesdays on a $20 Budget (00:34:15)
9. Low-Carb Swaps: Tortillas, Pizza, and Sides (00:39:05)
61 episodes