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Alison Roman on cookbooks, food influencers, and the surprising way AI is changing her recipes

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Manage episode 512752296 series 3579301
Content provided by Semafor and Semafor Podcasts. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Semafor and Semafor Podcasts or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Alison Roman was one of digital media’s first food stars – she’s had recipes go viral since 2018 and an infamous ‘cancellation’ in 2020. Now, with her latest cookbook, Something From Nothing, she’s trying to move away from life on the Internet. This week, Ben and Max bring on the chef and author to talk about food media, the value of a physical cookbook in a digital world, and how AI is influencing her recipes. They also talk about why cooking, and her new book, are the ‘antithesis of the Internet.’

Sign up for Semafor Media’s Sunday newsletter: https://www.semafor.com/newsletters/media

For more from Think with Google, check out ThinkwithGoogle.com.

Find us on X: @semaforben, @maxwelltani

If you have a tip or a comment, please email us [email protected]

  continue reading

67 episodes

Artwork
iconShare
 
Manage episode 512752296 series 3579301
Content provided by Semafor and Semafor Podcasts. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Semafor and Semafor Podcasts or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Alison Roman was one of digital media’s first food stars – she’s had recipes go viral since 2018 and an infamous ‘cancellation’ in 2020. Now, with her latest cookbook, Something From Nothing, she’s trying to move away from life on the Internet. This week, Ben and Max bring on the chef and author to talk about food media, the value of a physical cookbook in a digital world, and how AI is influencing her recipes. They also talk about why cooking, and her new book, are the ‘antithesis of the Internet.’

Sign up for Semafor Media’s Sunday newsletter: https://www.semafor.com/newsletters/media

For more from Think with Google, check out ThinkwithGoogle.com.

Find us on X: @semaforben, @maxwelltani

If you have a tip or a comment, please email us [email protected]

  continue reading

67 episodes

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