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Export Buyers Knocking For Cheapest Cheese In Town

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Manage episode 492392824 series 2908402
Content provided by Josh Timm and Pam Jahnke. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Josh Timm and Pam Jahnke or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

"Naturally Wisconsin" is boosting the market for Wisconsin's organic products, explains Executive Director Jamie Valenti-Jordan.

An 85-degree and sunny summer day could be used to describe the perfect day to go on the lake, or the ideal growing conditions for a cranberry plant. Cranberry Outreach Extension Specialist Allison Jonjak has an update.

Gov.Tony Evers signed the state budget. Assembly Agriculture Chair Travis Tranel says the compromise is a win for agriculture and rural Wisconsin.

Participation is steady for Stoughton Fair, says Director Joe Conant. He's hopeful for a boost in exhibitors and attendance after improvements to roads and buildings. Construction will lead up to next year's 100-year fair anniversary.

Lonnie Holthaus of Milkhaus Dairy produces A2 protein milk -- it doesn't cause the physical reaction that many people experience who are lactose intolerant. He's on a mission to spread the word about A2 milk and cheese!

Ever.Ag Dairy Analyst Cody Koster says while the heat wave is slashing Midwest milk production, U.S. cheese prices remain a global bargain.

See omnystudio.com/listener for privacy information.

  continue reading

4316 episodes

Artwork
iconShare
 
Manage episode 492392824 series 2908402
Content provided by Josh Timm and Pam Jahnke. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Josh Timm and Pam Jahnke or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

"Naturally Wisconsin" is boosting the market for Wisconsin's organic products, explains Executive Director Jamie Valenti-Jordan.

An 85-degree and sunny summer day could be used to describe the perfect day to go on the lake, or the ideal growing conditions for a cranberry plant. Cranberry Outreach Extension Specialist Allison Jonjak has an update.

Gov.Tony Evers signed the state budget. Assembly Agriculture Chair Travis Tranel says the compromise is a win for agriculture and rural Wisconsin.

Participation is steady for Stoughton Fair, says Director Joe Conant. He's hopeful for a boost in exhibitors and attendance after improvements to roads and buildings. Construction will lead up to next year's 100-year fair anniversary.

Lonnie Holthaus of Milkhaus Dairy produces A2 protein milk -- it doesn't cause the physical reaction that many people experience who are lactose intolerant. He's on a mission to spread the word about A2 milk and cheese!

Ever.Ag Dairy Analyst Cody Koster says while the heat wave is slashing Midwest milk production, U.S. cheese prices remain a global bargain.

See omnystudio.com/listener for privacy information.

  continue reading

4316 episodes

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