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Draft Offers Culinary Students A "Taste" Of Real-World Experience

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Manage episode 478810059 series 2908402
Content provided by Josh Timm and Pam Jahnke. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Josh Timm and Pam Jahnke or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

The Draft in Green Bay offers something for everyone – foodies, sports enthusiasts, history buffs, and even high schoolers preparing themselves for careers. Ryan Demers is a family and consumer science teacher at Pewaukee High School. He’s at the NFL Draft with his ProStart students as they get real-world experience in culinary arts and customer service before graduating. ProStart is a two-year restaurant management program.

Five ProStart students from Pewaukee are preparing food with globally recognized chefs and famous Wisconsin supper clubs, and serving attendees and Green Bay Packers Hall of Famers at the Taste of the Draft exclusive event in Green Bay. Dillys Boateng is one of the students getting this hands-on learning experience. She’s a senior at Pewaukee High School, and she's grinning ear-to-ear about this opportunity.

See omnystudio.com/listener for privacy information.

  continue reading

4331 episodes

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iconShare
 
Manage episode 478810059 series 2908402
Content provided by Josh Timm and Pam Jahnke. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Josh Timm and Pam Jahnke or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

The Draft in Green Bay offers something for everyone – foodies, sports enthusiasts, history buffs, and even high schoolers preparing themselves for careers. Ryan Demers is a family and consumer science teacher at Pewaukee High School. He’s at the NFL Draft with his ProStart students as they get real-world experience in culinary arts and customer service before graduating. ProStart is a two-year restaurant management program.

Five ProStart students from Pewaukee are preparing food with globally recognized chefs and famous Wisconsin supper clubs, and serving attendees and Green Bay Packers Hall of Famers at the Taste of the Draft exclusive event in Green Bay. Dillys Boateng is one of the students getting this hands-on learning experience. She’s a senior at Pewaukee High School, and she's grinning ear-to-ear about this opportunity.

See omnystudio.com/listener for privacy information.

  continue reading

4331 episodes

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