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How a family recipe inspired Tiffany Campos to build Heritage Bread Pudding

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Manage episode 506832722 series 3319754
Content provided by Pirate Audio and Epicenter NYC. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Pirate Audio and Epicenter NYC or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Food often carries more than taste. It can bring back memories of family, traditions, and familiar places. That’s the response many people have to the dessert at the center of today’s episode.

That dessert is Heritage Bread Pudding, the creation of Tiffany Campos. In less than a year, she has taken her Puerto Rican family recipe and built it into a growing business, appearing at church fundraisers, pop-ups, the Grand Central holiday market, and soon, Latin Food Fest.

Today, Tiffany talks about the realities of building something from the ground up. From long nights in the kitchen to questions of scale, and what it means to honor her grandmother’s legacy along the way.

Learn more or order: heritagebreadpudding.com

Latin Food Fest: thelatinfoodfest.com

See omnystudio.com/listener for privacy information.

  continue reading

100 episodes

Artwork
iconShare
 
Manage episode 506832722 series 3319754
Content provided by Pirate Audio and Epicenter NYC. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Pirate Audio and Epicenter NYC or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Food often carries more than taste. It can bring back memories of family, traditions, and familiar places. That’s the response many people have to the dessert at the center of today’s episode.

That dessert is Heritage Bread Pudding, the creation of Tiffany Campos. In less than a year, she has taken her Puerto Rican family recipe and built it into a growing business, appearing at church fundraisers, pop-ups, the Grand Central holiday market, and soon, Latin Food Fest.

Today, Tiffany talks about the realities of building something from the ground up. From long nights in the kitchen to questions of scale, and what it means to honor her grandmother’s legacy along the way.

Learn more or order: heritagebreadpudding.com

Latin Food Fest: thelatinfoodfest.com

See omnystudio.com/listener for privacy information.

  continue reading

100 episodes

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