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Meet Bobby Stuckey

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Content provided by Heritage Radio Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Heritage Radio Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin welcomes 2025 Julia Child Award recipient Bobby Stuckey, a Master Sommelier, award-winning restauranteur and founding member of the Independent Restaurant Coalition (IRC). They discuss what it means to receive the Julia Child Award, Bobby’s love of Italy, service versus hospitality, and how the IRC has evolved its mission. Bobby also reveals why he chose to give the $50,000 grant that accompanies the award to Northern Arizona University’s School of Hotel and Restaurant Management. And, as always, Bobby shares a Julia Moment.

Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member!

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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223 episodes

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Meet Bobby Stuckey

Inside Julia's Kitchen

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Manage episode 518087183 series 2078664
Content provided by Heritage Radio Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Heritage Radio Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin welcomes 2025 Julia Child Award recipient Bobby Stuckey, a Master Sommelier, award-winning restauranteur and founding member of the Independent Restaurant Coalition (IRC). They discuss what it means to receive the Julia Child Award, Bobby’s love of Italy, service versus hospitality, and how the IRC has evolved its mission. Bobby also reveals why he chose to give the $50,000 grant that accompanies the award to Northern Arizona University’s School of Hotel and Restaurant Management. And, as always, Bobby shares a Julia Moment.

Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member!

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

  continue reading

223 episodes

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