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102. Bagels: Ed Levine & Melanie Frost of Ess-A-Bagel

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Manage episode 489055424 series 3585418
Content provided by The Chefs' Warehouse. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Chefs' Warehouse or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse sit down with Ed Levine, celebrated food writer, founder of Serious Eats, and host of the podcast Special Sauce.
Ed shares his expert take on the best bagel spots in NYC, weighs in on the ever-controversial California bagel scene, and talks about the rising love for bialys. From the perfect crust-to-chew ratio to what really matters when judging a bagel, Ed’s insights are as delicious as they are opinionated.
In the second half of the episode, John and Andrea are joined by Melanie Frost of Ess-A-Bagel, one of New York City’s most iconic bagel institutions. They explore the brand’s deep roots in NYC food culture, how it has grown and evolved while staying true to its signature recipe, and what’s next for this beloved bagel destination.
A must-listen for bagel obsessives and culinary culture lovers alike.
Find Ingredient Insiders on YouTube HERE!
Follow @seriouseatered @essabagel @ingredientsinsiders @wherechefsshop
In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/
Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios
  continue reading

134 episodes

Artwork
iconShare
 
Manage episode 489055424 series 3585418
Content provided by The Chefs' Warehouse. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Chefs' Warehouse or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse sit down with Ed Levine, celebrated food writer, founder of Serious Eats, and host of the podcast Special Sauce.
Ed shares his expert take on the best bagel spots in NYC, weighs in on the ever-controversial California bagel scene, and talks about the rising love for bialys. From the perfect crust-to-chew ratio to what really matters when judging a bagel, Ed’s insights are as delicious as they are opinionated.
In the second half of the episode, John and Andrea are joined by Melanie Frost of Ess-A-Bagel, one of New York City’s most iconic bagel institutions. They explore the brand’s deep roots in NYC food culture, how it has grown and evolved while staying true to its signature recipe, and what’s next for this beloved bagel destination.
A must-listen for bagel obsessives and culinary culture lovers alike.
Find Ingredient Insiders on YouTube HERE!
Follow @seriouseatered @essabagel @ingredientsinsiders @wherechefsshop
In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/
Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios
  continue reading

134 episodes

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