This special anniversary episode of Ingredient Insiders celebrates 40 incredible years of Chef’s Warehouse! Hosts John and Andrea sit down with Chris and John Pappas, CEO and COO of Chef’s Warehouse, to reflect on the company’s journey from its humble beginnings as Dairyland to becoming a leading provider of specialty ingredients for top chefs acro…

On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse sit down with Ed Levine, celebrated food writer, founder of Serious Eats, and host of the podcast Special Sauce. Ed shares his expert take on the best bagel spots in NYC, weighs in on the ever-controversial California bagel scene, and talks about the rising love for…

On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse sit down with the legendary Jacques Torres, the world-renowned pastry chef, chocolatier, and beloved judge on Netflix’s Nailed It! They dive into Jacques’s incredible journey from pastry kitchens in France to becoming one of the most respected names in chocolate in …

On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse sit down with celebrated chef and Chopped host Amanda Freitag. From her early days in the kitchens of New York City to becoming a familiar face on the Food Network, Amanda shares the journey of her culinary career, the behind-the-scenes reality of hosting Chopped, a…

On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse sit down with legendary pastry chef Duff Goldman. Known for Ace of Cakes and beloved for his creativity and humor, Duff shares stories from his early days in Baltimore, how he found his way to the Food Network, and why mastering cookies is more complex than it looks…

In this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse are joined by Antonia Lofaso—winner of Tournament of Champions VI and Executive Chef of Scopa Italian Roots and DAMA. Antonia opens up about her recent culinary victory, how her passion for golf influences her approach in the kitchen, the role of confidence in both …

In this episode of Ingredient Insiders, hosts John and Andrea from Chef's Warehouse sit down with Robbie Felice, the award-winning chef and restaurateur behind Viaggio, Osteria Crescendo, pastaRAMEN, and Bar Mutz. Robbie shares his passion for working with Brandt Beef, the lessons they don’t teach you in culinary school, and how he pushed his creat…

On this season premiere episode of Ingredient Insiders, John and Andrea from Chef's Warehouse sit down with Eden Grinshpan, host of Top Chef Canada and author of the upcoming cookbook Tahini Baby (releasing April 22nd). Eden shares what it’s like behind the scenes of Top Chef Canada, why tahini deserves a place in every kitchen, and how the ingredi…

Join your hosts, John Magazino & Andrea Parkins, in the new season of Ingredient Insiders as they celebrate 40 years of Chef's Warehouse! We’re talking with world-renowned chefs to discuss their culinary journey, their favorite ingredients, and the producers of those ingredients. See our trailer on YouTube HERE! Follow us on Instagram: ingredientin…

John and Andrea from Chef's Warehouse are joined by Dan Barber, Executive Chef and Co-Owner of Blue Hill at Stone Barns and Co-Founder of Row 7 Seed Company, to dive into the transformative world of produce and seeds. Dan explains why exceptional produce begins with a great seed, sharing insights into innovative creations like the cross between an …

John and Andrea from Chef's Warehouse are joined by Albert Straus, Founder and CEO of Straus Family Creamery, to explore the rich history and sustainable practices of this pioneering organic dairy company. Albert shares how his parents, Bill and Ellen Straus, inspired his commitment to organic farming and environmental stewardship. Learn how Straus…

Join John and Andrea from Chef's Warehouse as they chat with Lynn Giacomini Stray, Co-Owner and COO of Point Reyes Farmstead Cheese Co., a family-run company rooted in tradition and innovation. Lynn shares the inspiring story of Point Reyes, co-owned by her and her three sisters, and the journey of turning their family business into a renowned chee…

John and Andrea from Chef's Warehouse are joined by Janne Rasmussen, Marketing Manager for Cypress Grove Chevre, to explore the unique world of goat milk. Janne dives into Cypress Grove’s celebrated goat cheese lineup, including fan favorites like Humboldt Fog and Truffle Tremor. They discuss the distinct differences between goat’s milk and cow’s m…

Join John and Andrea from Chef's Warehouse as they explore the world of goat cheese with Francois Challet, Head Cheesemaker at Laura Chenel. Francois shares the inspiring story of Laura Chenel, who founded her namesake company in 1979 and became a true pioneer in the American cheese industry by introducing high-quality goat cheese to the U.S. marke…

Join Andrea and special guest host Michele Glancey from Chef's Warehouse for a delicious dive into the world of artisanal cheese with Matt Brown, head cheesemaker at Cowgirl Creamery. In this episode, Matt shares the story behind Cowgirl Creamery, founded in California in 1997 by Sue Conley and Peggy Smith. He discusses Cowgirl Creamery’s unwaverin…

In this episode of Ingredient Insiders, John and Andrea from Chef's Warehouse sit down with Elias Cairo, co-founder of Olympia Provisions, the pioneering American charcuterie company he started with his sister Jess. Elias takes us through his inspiring journey, from his teenage years as an avid snowboarder to training as a chef in Switzerland, wher…

Join hosts John and Andrea from Chef's Warehouse for a special episode of Ingredient Insiders featuring Josh Archibald, Executive Chef of Culinary Development at Tillamook County Creamery Association. In this episode, they dive into Tillamook’s rich history as a farmer-owned cooperative with over 100 years of commitment to producing high-quality da…

Join your hosts, John and Andrea from Chef's Warehouse, for an enlightening episode of Ingredient Insiders, featuring Todd Gosule, Executive VP of Sales for B&W Quality Growers. B&W, a company with a 154-year history, is renowned for its commitment to quality and sustainability. In this episode, Todd delves into the remarkable nutritional and medic…

Join John and Andrea from Chef's Warehouse for an insightful episode of Ingredient Insiders, featuring Nicolas Mazard, Partner and Co-Founder of Flavour Fields. In this episode, they explore the incredible versatility of micro greens and how these tiny greens can have a big impact on dishes and drinks. Nicolas shares the various applications of mic…

In this episode of Ingredient Insiders, Andrea and John are joined by renowned chef, writer, and founder of Fra'Mani, Paul Bertolli. Fra'Mani is a celebrated salumi company rooted in the authentic flavors, techniques, and traditions of Italy, and Paul shares his passion for crafting high-quality, artisanal meats. Paul Bertolli delves into the best …

Get ready to tantalize your taste buds in this mouthwatering episode of Ingredient Insiders. Today, we embark on a gourmet adventure through the world of vegan fine dining and explore the innovative use of Tourlami in the delectable pastries at New York City's renowned three-Michelin-star restaurant, Eleven Madison Park. Join our hosts as they intr…

Join Ingredient Insiders for a delicious episode featuring Ryan Rodriguez, Vice President of Foodservice at Villa Dolce Gelato. John, Andrea, and Ryan take you on a flavorful journey into the world of gelato, exploring what makes Villa Dolce a standout in the industry. Ryan Rodriguez shares the story behind Villa Dolce's commitment to sourcing high…

Join us on Ingredient Insiders as we unwrap the delectable history of chocolate with a special guest, Amy Guittard, Chief Marketing Officer at the renowned Guittard Chocolate Company. In this episode, we delve into the rich tapestry of the oldest continuously family-owned and operated chocolate company in the United States. Amy Guittard shares capt…

Umami is more than a buzzword you’ve heard in the last decade. It’s a savory note, a depth of flavor that takes a dish or component and enhances it with that extra pop, and nothing brings that flavor quite like fish sauce. Mark Andelbradt, Executive Chef and Culinary Director, sits with John and Andrea in the stunning Lotus of Siam restaurant in th…

Join Ingredient Insiders for an exciting episode featuring Sheila Flanagan, owner of Nettle Meadow Farm and Artisan Cheese, and Cara Warren, Senior Sales Account Manager at Isigny Ste-Mère. In this episode, John and Andrea explore the recently announced partnership between these two renowned cheese producers, diving into the rich traditions and inn…

The popularity of eating octopus has grown in recent years. It a global delicacy consumed by most cultures and considered an important protein source in coastal communities around the world. But preparing octopus is key as it can be tough if not tenderized. Chef Brad Rubano of Seaspice Miami, discusses the modern approach to grilling octopus and wh…

There are few ingredients you will find in every single chef's kitchen. Across cuisines, styles, and preferences, there may be none as fundamental as salt. Gracing us for a second time is food journalist, cookbook author, and New York Times columnist Melissa Clark in our New York studio. Melissa, John, & Andrea discuss the history of salt and how t…

Join us on Ingredient Insiders as we sit down with Sébastien Espinasse, President of Fabrique Délices, the artisans behind exceptional charcuterie. Join hosts John Magazino and Andrea Parkins as they explore the diverse world of charcuterie ingredients, from mouthwatering pâtés and mouses to an array of premium meats that have made Fabrique Délices…

Take a deep dive into the world of American cheese with renowned Chef Eric Greenspan. Join us as Chef Greenspan shares his passion for this beloved dairy product and introduces us to his groundbreaking venture, New School American Cheese. American cheese has long been a staple in households across the nation, but Chef Greenspan is here to challenge…

Today's episode is a special tribute to Chef Jamal James Kent who passed away recently at the age of 45. We so enjoyed having Chef Kent on the show and wanted to once again share his love of cooking with our audience. If there ever was an ingredient that played hard to get, it is the morel. Yet this elusive mushroom, available only for a short time…

Join Ingredient Insiders for an extraordinary episode featuring world-renowned chef Thomas Keller, the visionary proprietor of The French Laundry, Per Se, Bouchon, Bar Bouchon, Bouchon Bakery, and Ad Hoc. John and Andrea engage in a rich conversation with Chef Keller about his groundbreaking contributions to the culinary world. In this episode, Che…

Join Ingredient Insiders for a savory episode featuring Tony Baker and Steve Sacks, the co-founders of Baker's Bacon. Your hosts, John and Andrea, delve into the world of premium bacon, exploring what sets Baker's Bacon apart from the rest. Tony Baker shares his journey from chef to bacon innovator, revealing the inspiration behind creating a super…

Join Ingredient Insiders for an insightful episode featuring Christian Brown, Senior Manager of Strategic Sourcing at McIlhenny Company and a proud sixth-generation member of the McIlhenny family. Hosts John and Andrea explore the storied history and enduring legacy of the company behind the iconic Tabasco sauce. Christian Brown takes us through th…

Join Ingredient Insiders for a delightful episode featuring Cara Warren, Senior Sales Account Manager at Isigny Sainte-Mère and host of the podcast Cutting the Curd. Hosts John and Andrea explore the world of exceptional dairy products and the fascinating stories behind them. Cara Warren takes us inside Isigny Sainte-Mère, a renowned cooperative of…

Dive into the world of innovative mixology with Ingredient Insiders as hosts Andrea and John welcome Dave Arnold, the inventor, innovator, podcast host of Cooking Issues, and author of Liquid Intelligence: The Art and Science of the Perfect Cocktail. In this episode, Dave shares his unique approach to cocktail crafting and his passion for chemistry…

Shake things up on Ingredient Insiders as hosts Andrea and John welcome Jillian Vose and David Vogel from Badger Bevs, a company known for crafting premium cocktail mixers made entirely in the USA. In this lively episode, they explore the secrets behind Badger Bevs' success and the unique approach they take to create high-quality mixers that elevat…

We're thrilled to welcome back the esteemed Rocco Damato, CEO of Bazzini Nuts, for another enlightening episode of Ingredient Insiders! Join Andrea, John, and Rocco as they embark on a deep dive into the fascinating world of dried fruit. In this captivating conversation, Rocco shares his wealth of knowledge about the seasonal fluctuations that shap…

Get ready for a sizzling episode of Ingredient Insiders featuring the 7-time Burger Bash champion himself, Chef Josh Capon! Andrea and John dive into the world of burgers and beyond with Chef Josh, renowned for his culinary prowess and unmatched expertise in crafting the perfect patty. In this mouthwatering conversation, Chef Josh shares his secret…

Join us on Ingredient Insiders for a tantalizing episode featuring Chef Ian Palazzola, the culinary maestro from Frasca Food and Wine in the picturesque Boulder, Colorado. Hosts John Magazino and Andrea Parkins embark on a flavorful journey through Ian's remarkable career, from his humble beginnings to his prestigious tenure at Michelin-starred res…

Embark on a delectable journey with Ingredient Insiders as we sit down with the visionary French Baker and Pastry Chef, Eric Lecoq. In this episode, your hosts John Magazino and Andrea Parkins explore Eric's incredible story, from his passionate pursuit of becoming a pastry chef at the tender age of 14 to his groundbreaking venture, Lecoq Cuisine. …

Join us on Ingredient Insiders as we sit down with Sébastien Espinasse, President of Fabrique Délices, the artisans behind exceptional charcuterie. Join hosts John Magazino and Andrea Parkins as they explore the diverse world of charcuterie ingredients, from mouthwatering pâtés and mouses to an array of premium meats that have made Fabrique Délices…

Join us on Ingredient Insiders as we unwrap the delectable history of chocolate with a special guest, Amy Guittard, Chief Marketing Officer at the renowned Guittard Chocolate Company. In this episode, we delve into the rich tapestry of the oldest continuously family-owned and operated chocolate company in the United States. Amy Guittard shares capt…

Join us on this exciting episode of Ingredient Insiders as we sit down with the culinary guru himself, celebrity chef Tyler Florence. Known for his dynamic presence on the Food Network and his innovative approach to cooking, Tyler takes us on a flavorful journey through his illustrious career. In this candid conversation, Tyler reflects on his humb…

Get ready to dive into the delicious world of chocolate on this episode of Ingredient Insiders! Our guest, Nicoll Notter, the esteemed Head Chef of the Chocolate Academy in New York, takes us on a tantalizing journey through the nuanced universe of cocoa. In this mouthwatering episode, your hosts John Magazino and Andrea Parkins sit down with Chef …

Join us on this episode of Ingredient Insiders as we dive into the world of nuts with a true industry maven, Rocco Damato, the CEO of Bazzini Nuts. In this nutty adventure, we explore the rich history of Bazzini Nuts, discovering the company's roots and evolution over the years. Rocco takes us on a global journey, offering insights into the fascina…

Get ready to delve into the world of mustard on this flavorful episode of Ingredient Insiders! Our first guest is Chef Brandon Collins, the Corporate Executive Chef for Unilever Food Solutions and Maille Mustard Sommelier. Join us as Chef Collins shares his passion for mustard, offering insights into his do's and don'ts regarding this versatile con…

Welcome to Ingredient Insiders, the podcast that takes you behind the scenes of the culinary world's most intriguing ingredients. In this episode, we delve into the world of dry-aged beef, a culinary artistry that elevates flavor to new heights. Our first guest is the illustrious Chef Rogelio Garcia, the culinary virtuoso behind Auro at the Four Se…

In this savory episode of Ingredient Insiders, we dive deep into the world of American prosciutto with Russ Kremer and Phil Gatto, the dynamic duo behind True Story Foods. Join us as Russ shares his compelling journey as a fifth-generation farmer, cultivating heirloom-breed hogs and emphasizing the crucial role of ethical farming in today's food la…

Welcome to another mouthwatering episode of Ingredient Insiders! In this edition, we're diving deep into the world of carrots. Our first guest is the culinary maestro, Chef Dominica Rice, owner of Bombera restaurant. Join us as Chef Dominica unveils the secrets of "El Mexicano Zanahorias," the Mexican style of pickling carrots. Discover the unique …

In Episode 5 of Ingredient Insiders, we dive headfirst into the fascinating world of fennel, a versatile and aromatic ingredient that has captivated chefs and food enthusiasts alike. Our first guest is the renowned Chef Dave Beran, owner and culinary mastermind behind the acclaimed restaurant Pasjoli. Chef Beran shares his incredible culinary journ…