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Chefs Warehouse Podcasts

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What in East Dallas is Going On?!

Camille and Rich

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East Dallas's one and only podcast! There's a lot happening here in East Dallas, so let's talk about it! Hosts Rich and Camille bring you timely conversations from our community. If it's in East Dallas, we talk about it: culture makers; activists and artists; restaurants and bars, businesses and community leaders, students and new comers; and those who love East Dallas! There are a lot of hidden secrets here! Gems you may not even know about! Our job is to highlight those places so everyone ...
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John Angell w/ The Chamber Chicks 15:08

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Real estate is not about contracts or commissions. It is about people. It is about your dreams your needs and finding the right fit for your next chapter. Since 2003 he has been helping clients buy and sell with one simple focus on putting their needs first. With a heart for East Dallas and Uptown and a track record of referrals to prove it he brin…
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106. Chaat Masala: Chef Maneet Chauhan & Sana Javeri Kadri of Diaspora Spice Co. 1:11:00

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In this flavorful episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse sit down with Chef Maneet Chauhan, Food Network star, two-time Tournament of Champions winner, and owner of Chauhan Ale and Masala House in Nashville. Maneet shares her deep love for chaat masala, her journey from India to the U.S., and what it’s like to b…
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100 Episodes Deep and Still Digging Up History 46:18

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For our 100th episode, we’re going back to our favorite subject. History. Camille and Rich sit down with Sally Rodriguez from the Dallas Park and Recreation Department to talk about the fascinating story behind White Rock Lake and the parks of Dallas. From its early days to how it became the heart of East Dallas, this episode is packed with stories…
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105. Chilean Sea Bass: Chef Joe Cooper & Barry Markman and Josh Burman of Mark Foods 1:07:59

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On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse sit down with Chef Joe Cooper, General Manager at Down East Seafood and a seasoned chef whose career spans iconic kitchens like The Plaza and Le Cirque. Joe shares his remarkable journey—from culinary school to Paris, Venice, and finally New York City—offering insig…
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104. Tea: Chef Robert Irvine & Michael and Paul Harney of Harney & Sons 1:05:55

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In this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse sit down with Chef Robert Irvine, renowned host of Restaurant: Impossible and other Food Network favorites. Robert shares his personal do’s and don’ts when it comes to tea, stories from his time in the British Royal Navy, and how that experience continues to shape h…
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Mental Health, Music, Art, and Breaking the Silence 31:32

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This week on What In East Dallas Is Going On?! Rich and Camille sit down with Lauren O’Connor, President of Amplified Minds. It’s a nonprofit rooted right here in Dallas that provides free mental health services for adults. What started in the wake of loss in the local music scene has grown into a powerful community resource. Lauren shares her stor…
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Red Racer w/ The Chamber Chicks 17:08

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The Chamber Chicks sit down with Scott Crowell for a fun and easy conversation about creativity, community, and what it really means to think differently. Scott is the Co-Founder and Chief Creative Officer of Red Racer Advertising and brings years of experience in the world of branding and big ideas. Connect with us! Instagram - Facebook www.visite…
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Biscuits, Brunch, and Big Stories: Joe Groves of Ellen’s Brings the Flavor to East Dallas 52:25

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In this episode of What In East Dallas Is Going On?!, Rich and Camille sit down with Joe Groves, the owner of Ellen’s, one of the most talked-about spots in East Dallas. Known for its classic Southern comfort food and welcoming vibe, Ellen’s recently opened its doors in Casa Linda Plaza, and the neighborhood is already better for it. But Joe is mor…
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103. Calabrian Chili: Chef David Nayfeld & Gian Paolo Celli of Tutto Calabria 1:01:40

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On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse welcome David Nayfeld, Executive Chef and Co-Owner of Che Fico in San Francisco and author of the new book Dad, What’s for Dinner? David shares how growing up in the Bay Area shaped his love for fresh, seasonal ingredients, and how he fuses California’s bounty with …
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Big Hearts. Bigger Impact. 38:57

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In this episode, Rich and Camille sit down with Kathleen LaValle, President and CEO of Dallas CASA, for a powerful conversation about the incredible work their team is doing to protect some of the most vulnerable kids in our community. From volunteer advocates to safe permanent homes, Dallas CASA is on the front lines of making sure every child has…
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102. Bagels: Ed Levine & Melanie Frost of Ess-A-Bagel 1:07:51

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On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse sit down with Ed Levine, celebrated food writer, founder of Serious Eats, and host of the podcast Special Sauce. Ed shares his expert take on the best bagel spots in NYC, weighs in on the ever-controversial California bagel scene, and talks about the rising love for…
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Clearview and Chaos: From Warehouse Parties to a Cultural Landmark 43:39

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In this episode of What In East Dallas Is Going On?!, Camille and Rich sit down with the one and only Jeff Swaney, entrepreneur, author, and the man behind Club Clearview, the legendary hotspot that helped define Deep Ellum’s golden era. Jeff doesn’t just tell stories. He lived them. From booking the Red Hot Chili Peppers before they blew up, to la…
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101. Chocolate: Chef Jacques Torres & Michelle Roman of República Del Cacao 1:00:20

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On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse sit down with the legendary Jacques Torres, the world-renowned pastry chef, chocolatier, and beloved judge on Netflix’s Nailed It! They dive into Jacques’s incredible journey from pastry kitchens in France to becoming one of the most respected names in chocolate in …
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From Barre to Big Vision: How One Dancer Is Changing East Dallas 36:50

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In this episode of What In East Dallas Is Going On?! we step into the elegant world of ballet with Nicolina Lawson, the Executive and Artistic Director of Ballet North Texas and founder of the North Texas Conservatory. Nicolina has dedicated her life to preserving the tradition of classical ballet while pushing its boundaries through innovation, ed…
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100. Vision: Chris and John Pappas of Chef’s Warehouse 1:01:41

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This special anniversary episode of Ingredient Insiders celebrates 40 incredible years of Chef’s Warehouse! Hosts John and Andrea sit down with Chris and John Pappas, CEO and COO of Chef’s Warehouse, to reflect on the company’s journey from its humble beginnings as Dairyland to becoming a leading provider of specialty ingredients for top chefs acro…
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