Ever wondered what it takes to navigate the complexities of identity and culture, as a young immigrant?

In this two-part episode, Taiwanese-Canadian artist and educator Pete (Shouh) Young takes us on a journey through his life, sharing how his experience of moving from Taiwan to Vancouver at the age of nine shaped his art, his studies, and his sense of self. From the challenges of adapting to a new language and culture, to the founding of Young Guns Studio to mentor young artists, Pete's story is one of resilience, creativity, and a deep connection to his roots. Pete shares how his parents, a meaningful Chinese name, and food traditions, continue to influence who he is today.

HELPFUL LINKS

• Get my free Travel Planning Tool
• Daikon soup (Taiwanese soup from pork bones) 排骨蘿蔔湯 - This recipe provided by Pete, is a close representation of his Grandmother’s recipe. Sadly he does not have his Grandmother’s original recipe. A gentle reminder to capture our family recipes.
• Get in touch with Pete on Instagram (@_ygstudio) or visit his website: https://www.ygstudio.ca/

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SAY HELLO

In My Kitchen creates connections one dish at a time, by exploring culture through food. I do this through unique culinary workshops, speaking engagements, and of course, this podcast.

I'd love to hear from you! Connect with me in one of three ways:

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