Best Paula Mohammed Podcasts (2025)

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Cooking, Culture, and Connection with Paula Mohammed 40:46

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16d ago40:46

40:46

This week, I had the absolute pleasure of sitting down with Paula Mohammed from In My Kitchen with Paula. Paula and I share a love of good food, connection, and exploring different cultures. Paula told me all about how she started In My Kitchen back in 2018 to bring people together and celebrate traditional recipes. We also talked about her podcast…

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Ep 79. Paula Mohammed - Peace Through Food 42:36

25d ago42:36

42:36

In this episode of the Taste of Place Podcast, we sit down with Paula Mohammed – podcaster, cultural explorer, and founder of In My Kitchen. Paula’s story begins with a unique multicultural upbringing as the daughter of a Pakistani father and mother from New Zealand with Māori heritage, raised in both Canada and New Zealand. She shares how a childh…

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Journey Through Moroccan Flavours with Siham Lahmine 1:09:31

6d ago1:09:31

1:09:31

Have you ever been invited to “eat from your triangle”? In this episode I sit down with Moroccan culinary expert and guide Siham Lahmine to explore the real Morocco—the one you taste and sit inside. From family kitchens in Fez to late-night medina vibes during Ramadan, Siham shares how hospitality, daily rhythms, and regional dishes reveal the coun…

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John Niven 29:06

11d ago29:06

29:06

Led by presenter, James Naughtie, the writer John Niven speaks to Radio 4's Bookclub programme about his 2008 novel, Kill Your Friends, which is a darkly comic satire of the UK music industry, as told through the perspective of the sadistic, Steven Stelfox, an A&R executive (Artists and Repertoire) for a London record label. The year is 1997, the h…

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Ep 80. Ximena Velasco - Mexico Beyond the Myths 28:40

15d ago28:40

28:40

In this episode of the Taste of Place Podcast, we sit down with Ximena Velasco, founder of the ¡Qué Gusto! festival in France. Originally from Mexico, Ximena has dedicated the past decade to changing perceptions of Mexican food abroad, proving that it is far more than fajitas or chili con carne. She shares her journey from working with Atout France…

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The Empty Nest Reset: Finding Your Fall Kitchen Rhythm 15:57

1M ago15:57

15:57

As the seasons change, it's time to reset your kitchen and life for fall. This week you'll find practical tips for getting back into a cooking rhythm. From pantry refreshes and meal planning to setting routines and embracing small wins, this episode is packed with advice to help you enjoy cooking again. It also touches on mindset practices to make …

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Paula Hawkins 29:06

1M ago29:06

29:06

Presented by James Naughtie, Radio 4's Bookclub, speaks to the writer Paula Hawkins about her debut thriller The Girl On The Train. The book was published by Doubleday in 2015 to great acclaim and has sold millions of copies. Told in the first-person the novel's protagonist is Rachel Watson, a 33-year-old divorcee with addiction issues. The book wa…

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Small Bites: Summer on a Plate 11:46

2M ago11:46

11:46

Let's talk about the importance of eating seasonally and locally! From making simple no-cook sauces to grilling the perfect seasonal vegetables, you'll find insights to make your kitchen a place of joy and discovery. 00:00 Welcome to the Empty Nest Kitchen 00:25 Seasonal Cooking: A Journey Through Summer 01:17 The Importance of Eating Seasonally 01…

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Ep 78. Paule-Odile Beke - From Abidjan to London 39:06

2M ago39:06

39:06

Chapters 00:38 – Childhood in Ivory Coast and street food memories 03:14 – Turning passion into a chef’s career 04:55 – Defining Afro-fusion cuisine 06:55 – Life between Paris and London 11:33 – MasterChef experience and lessons learned 17:19 – Impact of the show on career and clients 19:19 – Advice for young chefs: resilience, teamwork, and passio…

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Small Bites: Garlic Girl Summer 11:35

2M ago11:35

11:35

Join me in the Empty Nest Kitchen as I share expert tips and techniques for cooking with garlic. From selecting the perfect garlic bulbs to using raw and roasted garlic in various dishes, we'll covers it all. Learn how to store garlic properly, the benefits of different garlic forms, and even get a sneak peek into my mini course 'Just Add Sauce'. D…

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Small Bites: Gettin' Figgy With It 8:54

2M ago8:54

8:54

Let's dive into the excitement of fig season with a joyful celebration of fresh figs. From tips on selecting the perfect figs at the store to storing them properly, you'll learn how to make the most of these delicate fruits. Discover a variety of delicious ways to enjoy figs, including making fig jam, pairing them with cheese, creating a fig salad,…

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Small Bites: Summer Sauces, Big Flavors, No Stove Required 12:36

2M ago12:36

12:36

Find fun and creative way to enhance summer meals with no-cook sauces in your Empty Nest Kitchen. Christine shares her tips and tricks on making flavorful sauces without turning on the stove, perfect for the hot summer months. You'll learn a simple framework using fats, acids, and flavor enhancers like fresh herbs. Christine also introduces her new…

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Kit de Waal 28:40

2M ago28:40

28:40

Presented by James Naughtie, BBC Radio 4's Bookclub, speaks to the award-winning writer Kit de Waal about her heart-rending debut novel, My Name Is Leon. Published in 2016 by Penguin it's the story of two brothers separated after one is adopted. The book, now taught on the curriculum in English schools, takes us back to 1980s Birmingham, and while …

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Small Bites Simply Peachy: The Sweet and The Savory 13:11

3M ago13:11

13:11

In this episode of the Empty Nest Kitchen, cooking expert Christine Van Bloem shares her love for peaches and explores various ways to enjoy this summer fruit. From simple sliced peaches to gourmet salads and savory meat pairings, Christine provides detailed recipes and tips that highlight the natural sweetness and versatility of peaches. Learn abo…

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Small Bites: Zucchini Magic 15:15

3M ago15:15

15:15

Let's explore fun and creative ways to cook with zucchini, a quintessential summer vegetable. From practical advice on picking the best zucchinis to three delightful (and easy!) recipes, your zucchini wishes are ready to become reality. Tune in to learn these simple yet delicious methods to make zucchini a hit in your kitchen. 00:00 Welcome to the …

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Made in Taiwan: A Culinary Legacy with Ivy Chen 50:32

3M ago50:32

50:32

What if preserving a recipe was the key to preserving a culture? In this heartfelt and flavor-packed episode, I sit down with Ivy Chen—longtime cooking instructor, co-author of Made in Taiwan, and the force behind Ivy’s Kitchen in Taipei. You’ll hear about: 🍚 Why sticky rice dishes like oil rice are central to Taiwanese celebrations 🏮 The cultural …

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Small Bites: It's Corn! Making the Most of Summer's Best 14:34

3M ago14:34

14:34

Let's dive into the world of corn. Get practical advice on choosing, storing, and cooking corn (keeping the husk on until right before consumption is important!). With tips for using corn in various dishes like salads and pancakes, and a unique microwave method for cooking, you'll find a delightful and informative guide to making the most out of fr…

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Not Your Butter Chicken: Exploring Cultural Heritage with Shiva Reddy 50:32

3M ago50:32

50:32

What if the immigrant story you’ve heard is only half the truth? In this heartfelt episode, I sit down with Shiva Reddy—sommelier, food columnist for CBC Vancouver, and host of the acclaimed docuseries Not Your Butter Chicken. We talk about identity, heritage, and the power of food to connect us to our culture and the women who shaped it. Shiva sha…

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Small Bites: Summer Tomatoes (How to Choose, Use, and Store) 13:24

3M ago13:24

13:24

Let's kick-off the summer cooking series 'Small Bites', focusing on short episodes under 15 minutes. Each week will highlight a different food or technique, starting with summer tomatoes, covering tips on choosing, using, and storing them for optimum flavor. 00:00 Introduction to Summer Cooking Series 00:57 Choosing the Perfect Summer Tomatoes 03:0…

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Tom Holland 28:37

3M ago28:37

28:37

Presented by James Naughtie, Bookclub speaks to the award-winning writer, historian, and podcaster, Tom Holland, about his book Rubicon, which looks at the triumph and tragedy of the Roman Republic. Originally published in 2003, the book won the PEN Hessell-Tiltman prize for non-fiction, and it unravels the myths and realities of ancient Rome as it…

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Flavourful Bonds Part 4: What We Leave Behind 25:29

4M ago25:29

25:29

What if you could supercharge your travel experiences, with just a little perspective? In this episode I wrap up the four-part series 'Flavourful Bonds' by delving into the character strengths of humility, gratitude, and legacy within the culinary traditions of Pakistan, Mexico, and Croatia. I share personal anecdotes, cultural insights, and practi…

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Ep 77. Sara England - Maple, Migration & Memory 36:07

4M ago36:07

36:07

Episode Chapters 00:00 Journey to Nova Scotia 02:21 Exploring Pier 21 and Its Significance 04:59 The Intersection of Food and Immigration 07:46 Exhibit Highlights: Eat, Make, Share 10:00 Cultural Significance of Canadian Cuisine 12:25 The Role of Indigenous Foods 14:48 Coffin Ships and Historical Context 17:32 The Evolution of Canadian Culinary Ide…

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Flavourful Bonds Part 3: Resilience in the Ruptures 20:42

4M ago20:42

20:42

How do food and culinary traditions reflect resilience, forgiveness, and hope? In this episode I look at the character strengths of forgiveness, hope and perspective through the lens of food in Pakistan and also Vietnam and Portugal. Three countries that have experienced upheaval and rupture. Through personal stories and culinary traditions I illus…

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Flavourful Bonds Part 2: Exploring Cultural Truths Through Cuisine 15:13

4M ago15:13

15:13

How do honesty, integrity, and fairness shape our culinary adventures and deepen our connections across cultures? Join me in episode two of 'Flavourful Bonds' as I explore these character strengths through stories and culinary experiences from around the world. Learn how honesty varies in different cultures, the importance of culinary integrity in …

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Flavourful Bonds Part 1: Kindness Served Warm 34:52

4M ago34:52

34:52

Haver you ever wondered how food can create deeper, meaningful relationships? In this first episode of our special four-part series, Flavourful Bonds, we delve into the VIA character strengths and how they manifest in different cultures. This week, we're kicking off with 'Kindness Served Warm' and exploring love, kindness, and gratitude through mem…

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Joanne Harris: Chocolat 28:35

5M ago28:35

28:35

Led by presenter James Naughtie, the writer Joanne Harris takes questions from a BBC Bookclub audience on her best-selling novel, Chocolat. Published in 1999, the book follows the character of Vianne Rocher, a chocolate-maker and sometime witch, who arrives in the village of Lansquenet-sous-Tannes with her six-year-old daughter Anouk at the beginni…

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Ep 76. Siham Lahmine - Morocco by Hand and Heart 43:42

5M ago43:42

43:42

Local Connection is Key: Siham emphasizes the importance of involving local people and communities in creating authentic travel experiences that reflect Morocco’s true culture. More than Sightseeing: Her tours focus on immersive, hands-on experiences—such as cooking classes, tea ceremonies, and visits with local producers—that tell the story of Mor…

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Whip Up Wellbeing: Character Strengths in Action (Part 2) 22:35

5M ago22:35

22:35

What if your best travel companion isn’t your passport—but your personality? In this solo episode, host Paula Mohammed continues the conversation on character strengths—those deeply personal yet often overlooked qualities that shape how we connect, cook, and travel. Building on episode 33, Paula explores how our signature strengths like curiosity, …

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Whip Up Wellbeing: Character Strengths in Action (Part 1) 14:27

5M ago14:27

14:27

Ever wondered what makes you truly shine? In this episode we go on an exciting journey to discover our unique character strengths using the VIA Character Strengths framework. Developed by positive psychologists Martin Seligman and Christopher Peterson, this framework identifies 24 universal strengths that help individuals not just get by, but truly…

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From MasterChef to World Traveler: Michael Motamedi's Culinary Quest 1:03:25

5M ago1:03:25

1:03:25

What if the best way to experience the world was to live in it—one month at a time? In this episode, we meet Michael Motamedi: former MasterChef Canada contestant, marketer-turned-full-time traveler, and passionate culinary explorer. For the past three years, Michael has been traveling the globe with his wife and young daughter—living in one city a…

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Mediterranean Moments: Delicious Simplicity in Midlife Cooking 15:27

5M ago15:27

15:27

The Mediterranean diet is a great first step toward a healthier lifestyle, but what the heck is it? It's the ease of cooking lighter summer meals, using fresh seasonal produce, and incorporating healthy fats and lean proteins, plus so much more. We're making food an event by inviting friends and savoring meals, the benefits of including physical ac…

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Culinary Activism: Anna Voloshyna's Journey from Ukraine to California 49:53

5M ago49:53

49:53

What does it mean to fight a war—with food? In this episode, we meet Anna Voloshyna: chef, cookbook author, and passionate culinary activist. Born and raised in Ukraine and now based in California, Anna shares how her deep love of Ukrainian cuisine has become a powerful tool for cultural preservation and resistance amid war. From feeding soldiers o…

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Ep 75. Jamie Furniss - From Tunisia With Flavor 45:21

5M ago45:21

45:21

Some of the points we discussed include: Jamie’s personal journey from Canada to Tunisia via a love of Arabic culture and music. The challenge of low global awareness of Tunisian food compared to Moroccan or Lebanese cuisine. Tunisia’s historical focus on beach and desert tourism, with limited support for culinary tourism. Creative food experiences…

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Natalie Haynes 28:41

5M ago28:41

28:41

Led by presenter James Naughtie, a BBC Bookclub audience in Glasgow speaks to the author Natalie Haynes about her 2019 novel - A Thousand Ships - which retells the ancient Greek myths from a woman's perspective. Penelope, Clytemnestra, Andromache and Cassandra among others, all make appearances, but their stories are given a new voice and a fresh e…

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Culinary Time Travel: Sephardic Flavours and Tales with Hélène Jawhara Piñer 44:45

6M ago44:45

44:45

What can food tell us about history, identity, and resilience? In this episode of In My Kitchen with Paula, I sit down with Hélène Jawhara Piñer — historian, professor, and author of Matzah and Flour — to explore the powerful stories behind Sephardic cuisine. With a PhD in medieval history and the history of food, Hélène shares how her research int…

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Empowering Nonprofits: The Marketing Magic of Laura Van Bloem 43:16

6M ago43:16

43:16

Remember back in the day when tv shows would declare a "very special episode"? Well this week, I'm declaring it too, as I convince my brilliant sister-in-law, Laura Van Bloem, to join me on the podcast to talk all things non-profit marketing. Laura shares her insights on the importance of storytelling and impact communication for successful nonprof…

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From Farms to Flavour: Exploring Heritage through Food with Selena Pellizzari 45:48

6M ago45:48

45:48

What if your next meal could take you back in time—and across continents? In this episode, Paula reconnects with longtime friend and accomplished equestrian coach Selena Pellizzari, whose story weaves together family heritage, global exploration, and rich culinary traditions. From Ukrainian cabbage rolls to Italian minestrone, Selena shares how she…

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Sharing Meals: A Global Happiness Hack 19:06

6M ago19:06

19:06

Did you know one of the simplest ways to boost your happiness might be sitting right at your dinner table? In this solo episode, I dive into a fascinating chapter of the World Happiness Report 2025 that explores something near and dear to my heart: the power of sharing meals. From the data to the dinner table, I’m connecting the dots between scienc…

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Smart Shopping for The Empty Nest Kitchen 20:26

6M ago20:26

20:26

Practical money-saving tips for grocery shopping are a must-have in today's world, particularly for empty nesters. In this episode, you'll find helpful tips and tricks for shopping smart for your own Empty Nest Kitchen. You can save money while still enjoying good food and reducing waste. 00:00 Introduction and Current Market Overview 01:35 Smart S…

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Culinary Adventures: Paula's Method of Travel and Connection (Part 3) 24:54

6M ago24:54

24:54

Want to explore the world more meaningfully — one dish, one market, one moment at a time? In this final installment of my three-part series, I’m wrapping things up by sharing the simple framework I use to explore culture through the lens of food. It’s a method I unconsciously developed during my 22 years in event planning, and it’s become the secre…

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Michel Faber 28:26

6M ago28:26

28:26

This month BBC Radio 4's Bookclub, presented by James Naughtie, speaks to the writer Michel Faber about his debut novel, Under the Skin. Published in the year 2000 by Canongate it went on to be shortlisted for the Whitbread Award that same year. The book follows the female protagonist of Isserley who roves the A9 in the Scottish Highlands looking t…

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Culinary Adventures: Paula's Method of Travel and Connection (Part 2) 15:21

7M ago15:21

15:21

Ever wonder how to create deeper connections through travel — and how food can be the key? In this special solo episode, I’m continuing a three-part series where I share my personal story, travel philosophy, and the principles that help me discover the world in a more meaningful way. This week, I’m diving into the power of micro-moments — those sma…

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Spring Veggie Vibes in The Empty Nest Kitchen 19:42

7M ago19:42

19:42

Let's celebrate the arrival of spring by digging into a variety of spring veggies and herbs, including artichokes, asparagus, and fresh chives. You'll hear tips on how to prepare and cook these ingredients, with a bit of practical advice. And be sure to register for my free cooking class sponsored by AARP Maryland on April 5, where you'll learn to …

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Culinary Adventures: Paula's Method of Travel and Connection (Part 1) 22:16

7M ago22:16

22:16

Ever wonder how to create deeper connections through travel — and how food can be the key? In this special solo episode, I’m kicking off a three-part series where I share my personal story, travel philosophy, and the principles that help me discover the world in a more meaningful way. I’ll take you behind the scenes of my own culinary adventures, f…

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From Fixer Uppers to New Careers with Natalie Gipson 41:14

7M ago41:14

41:14

Looking for inspiration? Meet Natalie Gibson, Home renovator, empty nester, and independent educational consultant. We're discussing Natalie’s journey into buying and renovating a fixer-upper home in downtown Frederick, Maryland, and her professional pivot into educational consulting. Natalie shares her experiences with her family, the importance o…

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The Spirit of Manaakitanga: Food, Family, and Friendship in New Zealand 34:04

7M ago34:04

34:04

What does it really mean to care for others through food — and how does that shape who we are? In this episode, Paula takes us on a journey to New Zealand, where her earliest memories of generosity, gathering, and good food were formed. From fishing, harvesting for mussels on the beach to backyard hangi feasts and the comfort of warm pikelets, she …

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Empty Nest Freezer Magic: Tips for Smart Meal Prepping 17:22

7M ago17:22

17:22

Learn essential tips and tricks for efficiently freezing meals tailored for empty nesters. You can simplify meal prep and avoid repetitive meals, and still have great food. We'll talk the science of freezing, selecting appropriate containers, proper cooling techniques, and foods to avoid freezing, as well as proper portioning and labeling for conve…

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Exploring Goan Food and Culture with Lara Victoria 52:20

7M ago52:20

52:20

Have you ever wondered what makes Goan cuisine so special? What if the secret ingredient isn’t just the spices, but the sun itself? In this episode, Paula sits down with Lara Victoria, a food and wine expert with deep roots in both Bombay and Goa. Lara shares her journey from pastry chef to sommelier, weaving in the rich cultural influences that ha…

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Championing Local Food and Public Health with Alysia Feuer 27:54

7M ago27:54

27:54

Meet Alysia Feuer, who runs a program called Farm to School. Alysia discusses the expanded mission of farm to school initiatives to include broader public health objectives, focusing on local food access and nutritional education. They describe various collaborative activities such as cooking classes, hands-on learning experiences, and a veggie van…

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Ep 74. Christy Davis - Honor the Carrot 37:33

7M ago37:33

37:33

Highlights Arizona agriculture is a $31.9 billion industry. Yuma, Arizona is known as the lettuce capital of the U.S. Arizona produces high-quality durum wheat for pasta, which is exported to Italy, among other places. Agritopia Farms is a best practices model for urban agriculture. Education is key to connecting children with agriculture. Sustaina…