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146. The Filipino-Cuban One-Two Punch ft. Lawrence Letrero

1:43:53
 
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Manage episode 470800055 series 3607232
Content provided by Victor Chan. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Victor Chan or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Our next guest is the Chef and Co-Owner of Bayan Ko and Bayan Ko Diner in Ravenswood, Chicago. The diner space was home to Glenn’s Diner for 17 years and now serves Cuban and Filipino staples all day. The OG location a couple doors east is now a tasting menu that allows the team to push boundaries and provide a more curated experience compared to the diner. We explore his journey of moving to Chicago for culinary school, his various restaurant experiences, and meeting his now wife, Raquel Quadreny. His family is his primary motivation for why he currently does what he does. Becoming an owner has allowed him to never miss an important moment with family. Please enjoy my conversation with Lawrence Letrero.

https://www.instagram.com/lawrence_letrero/

https://bayankochicago.com/

https://www.bayankodiner.com/

https://www.instagram.com/bayankochicago

https://www.instagram.com/bayankodinerchicago

Support our friends:

If you’d like to try some of the kombucha we have on the show, head over to drinkrmbr.com and use the code, CURIOUS10 at checkout for 10% off. Enjoy!

If you’d like to try some of the alt-chocolate bars from Mez (Mez Foods), they’ve provided a code for you to use: CURIOUS15

  continue reading

158 episodes

Artwork
iconShare
 
Manage episode 470800055 series 3607232
Content provided by Victor Chan. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Victor Chan or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Our next guest is the Chef and Co-Owner of Bayan Ko and Bayan Ko Diner in Ravenswood, Chicago. The diner space was home to Glenn’s Diner for 17 years and now serves Cuban and Filipino staples all day. The OG location a couple doors east is now a tasting menu that allows the team to push boundaries and provide a more curated experience compared to the diner. We explore his journey of moving to Chicago for culinary school, his various restaurant experiences, and meeting his now wife, Raquel Quadreny. His family is his primary motivation for why he currently does what he does. Becoming an owner has allowed him to never miss an important moment with family. Please enjoy my conversation with Lawrence Letrero.

https://www.instagram.com/lawrence_letrero/

https://bayankochicago.com/

https://www.bayankodiner.com/

https://www.instagram.com/bayankochicago

https://www.instagram.com/bayankodinerchicago

Support our friends:

If you’d like to try some of the kombucha we have on the show, head over to drinkrmbr.com and use the code, CURIOUS10 at checkout for 10% off. Enjoy!

If you’d like to try some of the alt-chocolate bars from Mez (Mez Foods), they’ve provided a code for you to use: CURIOUS15

  continue reading

158 episodes

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