))
113 — Chef Timon Balloo
Manage episode 482751157 series 3601920
Content provided by Chris Cosentino. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Chris Cosentino or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
The culinary heart of Chef Timon Balloo’s food draws from a broad range of international flavors. From his Chinese, Indian-Trinidadian heritage to his classic European training, to the diverse kitchens where he built his career, each step along the way has led Balloo to become the chef he is today.
114 episodes
Share
