Best Chris Cosentino Podcasts (2025)

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126 - Chef Alex Kemp 56:37

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9d ago56:37

56:37

Chef Alex Kemp is the chef/partner of My Loup in Philadelphia with his wife Chef Amanda Shulman. The menu is influenced by their collective cooking experiences over the past six years, resulting in a mix of French inspired market cuisine with an emphasis on freshness.. The menu is French Canadian with a lighter touch.…

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Pete Stetina: Professional Gravel Racer 46:32

21m ago46:32

46:32

In this episode of Without Compromise we reconnect with professional gravel racer Pete Stetina five years after his first appearance on the show. We catch up on life, talk about fatherhood, and reflect on how much has changed as Pete has grown both as an athlete and as a parent. Pete also has a new film on the horizon titled “Feeding the Rat” which…

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Matt Johnson 1:01:44

2d ago1:01:44

1:01:44

Wahoo Presents Matt Johnson Film: https://www.youtube.com/watch?v=UkqgO3CdcxE&t=206s Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.By Wahoo Fitness

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Wahoo Training Metrics 51:09

20d ago51:09

51:09

Training smarter starts with understanding your data.All-new Wahoo cycling metrics are live in the Wahoo App! In this episode of Breakfast with Boz, Ian sits down with Alia Shafi and Mac Cassin from Wahoo’s Software and Sports Science team to unpack the philosophy behind these new insights and how they help you train with purpose. From 4DP to train…

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125 — Chef Peter Cho 1:06:21

24d ago1:06:21

1:06:21

Chef Peter Cho is the chef and co-owner of Han Oak and Jeju in Portland, Oregon. His cooking draws from his Korean heritage, and his formative years in New York kitchens, a commitment to honest, ingredient-driven food rooted in community and family.

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Kevin Lyman: Founder of Warped Tour 46:48

24d ago46:48

46:48

Thirty summers, thousands of bands, millions of people connecting with music they love and will come to love and at the center of it all was the visionary who turned a wild idea into the Vans Warped Tour, the longest-running traveling music festival in American history, Kevin Lyman. In this episode of Without Compromise, Kevin joins us to reflect o…

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Chris Cosentino 59:55

1M ago59:55

59:55

“Healthy Elvis” Almond Butter & Banana Toast Yields 1 Portion INGREDIENT AMOUNT UNIT Multi grain batard bread, 1 slice about 1” thick 1 each Almond butter 3 TBSP Bananas, sliced 1 each Toasted almonds, coarsely chopped 1 TBSP Toasted Coconut flakes, unsweetened 2 tsp Local honey ½ tsp Creme fraiche or plain yogurt ½ tsp Cocoa nibs, toasted ½ tsp Fl…

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Geoff Proctor 45:14

1M ago45:14

45:14

Geoff Proctor has spent over three decades in cyclocross — as a racer, coach, and former USAC National Cyclocross Director. He’s also the founder of the Euro Cross Academy, helping develop the next generation of champions.In this episode of Breakfast with Boz, Geoff joins Ian to discuss the history and growth of cyclocross, athlete development path…

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124 — Chef Brad Mathews 1:22:55

1M ago1:22:55

1:22:55

Brad Mathews is the Executive Chef and Co-Owner of ⁠Bar Le Côte⁠ in Los Olivos, California. Born in Ithaca and raised in Watkins Glen, New York, Brad’s earliest memories of hyper-local cuisine come from a childhood spent hunting, fishing, and foraging along the Finger Lakes. By fourteen, he was already cooking in small, family-run restaurants with …

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123 — Chef Andy Ricker 1:47:19

1M ago1:47:19

1:47:19

ANDY RICKER worked in restaurants, fields, factories, shops and construction sites all over the world before opening his first restaurant, Pok Pok, in Portland, Oregon, USA in 2005. He has since gone on to open and close several other restaurants of a similar ilk in Portland, Los Angeles, Ls Vegas and New York City and is the founder and managing d…

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Brian Mazza: High-Performance Living 40:16

1M ago40:16

40:16

We first had Brian on the show back in early 2022 to share his story of building his fitness business and the lessons he had learned along the way. Four years later, he is back with new experiences, fresh insights, and a whole new perspective shaped by raising kids and growing both personally and professionally, and what it means to live without co…

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The $2K Offer That Saved His Agency (and His Sanity) - Jake Setterlun 57:30

2M ago57:30

57:30

Agency growth, burnout recovery, and rebuilding success. In this episode of the 2 Comma Club Podcast, John interviews Jake Setterlun, multiple Two Comma Club X winner and founder of multiple marketing agencies, to unpack how he scaled, crashed, and came back stronger than ever. Jake reveals the lessons learned from building seven-figure agency syst…

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Amy Perryman 32:09

2M ago32:09

32:09

Amy Perryman - British pro cyclocross racer and Wahoo ambassador - is setting her sights on the upcoming CX season both at home in England and abroad in Europe.Join Amy and Ian on this episode of Breakfast with Boz for a chat about the growth and potential of women’s cycling, Amy's favorite mid-ride snacks, and how she keeps motivated to stay focus…

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122 — Chef Marc-Olivier Frappier 1:18:08

2M ago1:18:08

1:18:08

Marc-Olivier Frappier is a partner-chef of Mon Lapin, a 50-seat bistro in Montreal’s Little Italy. Mon Lapin was named Canada’s Best Restaurant 2 years in a row by C100B, and received a Michelin Recommendation. After high school, he moved to Italy, where he spent almost two years, soaking up the culinary culture that would inspire him to become a c…

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Brendan O’Meara: The Front Runner 49:15

2M ago49:15

49:15

In this episode of Without Compromise, we sit down with award-winning journalist, author, podcaster, and Athletic Brewing ambassador, Brendan O’Meara to talk about his book The Front Runner: The Story of Steve Prefontaine. Through vivid storytelling, O’Meara brings to life the grit, charisma, and uncompromising drive of one of America’s most iconic…

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Andric Queen-Booker 38:07

2M ago38:07

38:07

Andric Queen-Booker is a filmmaker, director, and Wahoo ambassador who's built friendships and community wherever he's ridden. In this episode of Breakfast with Boz, Ian sits down with Andric to talk about what cycling means to him, the power of community, and how the bike is the vehicle for connecting people across borders and cultures. Hosted by …

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From Starving Artist to Thriving Paint Party CEO - Heidi Easley 1:04:53

3M ago1:04:53

1:04:53

In this episode of The 2 Comma Club Podcast, John sits down with Heidi Easley, artist, entrepreneur, and founder of Paint Party Headquarters, to unpack how she went from bankruptcy to a thriving multi-million dollar paint party CEO. Heidi shares how she built a membership of over 3,000 creatives, why challenges and YouTube content fueled her explos…

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David Roche 43:57

3M ago43:57

43:57

Two-time Leadville 100 champion and course record holder, David Roche has reached the pinnacle of ultra running, yet it's his scientific approach to training, racing, and coaching is what's helped him push beyond skill.In this episode, David sits down with Ian to talk about his record-setting runs, the triumph of racing Western States, and how his …

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Chris Cosentino: Pedals and Plates 39:04

3M ago39:04

39:04

Back in 2020, we sat down with chef, cyclist, and entrepreneur Chris Cosentino to talk about food, creativity, and living life without compromise. Five years later, he returns to the show to catch us up on where life has taken him, and how he continues to reinvent himself. In this conversation, Chris opens up about the ever-changing restaurant indu…

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Why 99% of Founders Fail at Sales (And How to Fix It) - Sean Malone 53:57

3M ago53:57

53:57

In this episode of the 2 Comma Club Podcast, John sits down with Sean Malone, sales strategist, entrepreneur, and co-founder of FlowChat. Sean unpacks how he went from 2,400 failed cold calls to closing over $200M in sales by mastering the basics and building conviction. He shares how his Ascension Selling Method ends the dreaded “lie, steal, lie, …

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121 — Chef Tracy Malechek-Ezekiel 1:33:01

3M ago1:33:01

1:33:01

Tracy is the Chef/Co-Owner of Birdie's in Austin, Texas. She was born in Houston, Texas, and grew up just outside the city in Tomball, a suburb. Growing up, she spent her summers on her Granny and Papaw’s goat and sheep ranch in West Texas. After graduating from the University of Houston’s Hilton College of Hotel and Restaurant Management, she move…

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Scott DeRue: The IRONMAN Group CEO 51:40

3M ago51:40

51:40

It’s not every day you meet someone who has stood on the highest peak of every continent and now leads one of the world’s most iconic endurance brands. In this episode of Without Compromise, we sit down with Scott DeRue, CEO of The IRONMAN Group, to talk about the journey that brought him from academia to the forefront of global endurance sport. No…

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From $20 Jobs to $30M in Sales (The Cosentino Brothers’ Come Up) 57:46

4M ago57:46

57:46

🔹 The 2 Comma Club Newsletter: https://2CCnewsletter.com/ Everyone talks about making money online, but the Cosentino brothers actually cracked the code, going from cleaning paintball fields for $20/hour to generating over $30 million in sales. In this episode, they reveal: ✅ How to position yourself even if you have zero testimonials ✅ The PDF fun…

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120 — Chef Aitor Zabala 2:24:20

4M ago2:24:20

2:24:20

Chef Aitor Zabala is a visionary chef known for his mastery of modernist cuisine and his ability to craft immersive dining experiences. A native of Catalonia, Aitor became a key figure in the U.S. culinary scene, serving as the Creative Director for Chef Jose Andres’s ThinkFoodGroup for a decade, and where he played a pivotal role in opening ground…

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Gareth Joyce 43:14

4M ago43:14

43:14

Wahoo's CEO Gareth Joyce isn’t just leading the charge of the brand — he’s living the endurance athlete lifestyle, too. In this episode of Breakfast with Boz, Gareth sits down with Ian after a ride in Vermont to talk about his path to Wahoo, the lessons learned from his time at Delta Airlines and Mercedes-Benz, and his vision for driving the brand …

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119 — Chef Darryl Bell Jr. 1:10:18

4M ago1:10:18

1:10:18

You can take the man out of Kansas City, but not Kansas City out of the man. Missouri-native Darryl Bell Jr. knows that eminently. He’ll be the first to acknowledge that this city, steeped in history, jazz, and world-class barbecue, flavored and seasoned his upbringing in countless ways that linger. So much so that when this chef – who’s cooked in …

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The 4-Part Roadmap to Build a 7–9 Figure Business 59:37

4M ago59:37

59:37

Ever feel like you're doing everything right but still not getting traction? In this episode, John Marsch — host of the 2 Comma Club Podcast — shares the distilled roadmap he's uncovered after interviewing 63+ entrepreneurs who scaled to 7–9 figures using funnels, offers, and smart marketing. You’ll learn the 4-part formula for building a business …

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Lynn Rogers: Relearning Everything (Replay) 49:01

4M ago49:01

49:01

This episode was originally published in 2022, but is now more relevant than ever. When we first released this episode, Lynn Rogers was deep in the fight of navigating her new reality after the sudden onset of CIDP, a rare neurological condition that had left her unable to walk just weeks before she was supposed to compete in her first IRONMAN. Her…

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Magdeleine Vallieres 26:16

4M ago26:16

26:16

Ahead of her fourth Tour de France Femmes avec Zwift appearance, Ian is joined by EF Education-Oatly's Magdeleine Vallieres for a chat on everything from racing the biggest Grand Tour of the year to her approach this season, and what makes EF Pro Cycling the tight-knit squad they've become at this year's race. Hosted by Simplecast, an AdsWizz compa…

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118 — Chef Melissa Perello 1:12:38

5M ago1:12:38

1:12:38

Melissa Perello is an accomplished chef and restaurateur, leading the acclaimed San Francisco restaurants Octavia and Frances.

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Earn Your First 6 Figures With Tiny Challenges - Richmond Dinh 57:42

5M ago57:42

57:42

If you're struggling to get your first clients or tired of complicated funnels that don’t convert, this episode is your breakthrough. Richmond Dinh reveals the Tiny Challenge framework—used by thousands to earn their first $100K online, with no list, no tech, and no overwhelm. From selling 1-on-1 to scaling with “shadow seats,” he unpacks how to st…

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Crosby Colapinto: Professional Surfer 32:20

5M ago32:20

32:20

In this episode of Without Compromise, we sit down with Crosby Colapinto, a rising star on the professional surfing circuit. Hailing from San Clemente, California, Crosby shares what it’s like growing up in the tight-nit surfing community, competing alongside his brother Griffin, and staying grounded while chasing the dream of becoming a world cham…

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You Need a Chief Wealth Officer - Brad Gibb 1:01:35

5M ago1:01:35

1:01:35

Most entrepreneurs live in chaos. Brad Gibb fixes that. As the Chief Wealth Officer to top founders (including Russell Brunson), Brad reveals the uncomfortable truth: most entrepreneurs are brilliant at making money… but terrible at keeping it. In this episode, Brad unpacks: ✅ Why most entrepreneurs create more chaos trying to fix chaos ✅ The real …

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Luke Rowe 48:52

5M ago48:52

48:52

Luke Rowe knows what's needed to take on the Tour de France. With eight appearances (five of which were on winning teams), the former pro-turned-Sports Director has logged more miles than most at the grandest of the Grand Tours. In this episode of Breakfast with Boz, Luke joins Ian to share his stories from inside the peloton, insights on what make…

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How to Build a Million-Dollar Business Without Losing Your Soul - Brian Adamson 51:32

5M ago51:32

51:32

What if you could build a $1M business by working just 100 days a year—and actually feel aligned with your calling? In this episode, Brian Adamson shares how he went from grinding in real estate to building a purpose-driven, million-dollar coaching business with more peace, more profit, and way more impact. You'll learn: Why working 24/7 is a trap …

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117 — Chef Bryan Voltaggio 1:37:57

5M ago1:37:57

1:37:57

Bryan Voltaggio isn’t just a chef; he’s a generational talent, respected by his peers and admired by food lovers everywhere. His restaurants—Voltaggio Brothers Steakhouse, Vulcania (co-owned with his brother Michael), and Wye Oak Tavern—each tell a story of culinary mastery and savory innovation. With accolades that include being a James Beard Foun…

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The Man Who Out-Converted Russell Brunson - Gabor Kriston 58:17

5M ago58:17

58:17

What if you could beat the best funnel ever built—by accident? Meet Gabor Kriston, the man who outconverted Russell Brunson’s top-performing funnel during ClickFunnels’ Funnel Games. In this episode of the 2 Comma Club Podcast, Gabor breaks down how AI, pattern recognition, and real-world testing allowed him and his team to double the conversions o…

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Jazmine Lowther: Forest Trails to Finish Lines 43:22

5M ago43:22

43:22

In this episode of Without Compromise, we sit down with Jazmine Lowther, a professional trail runner, plant biologist, and coach. Raised on a farm in Nelson, British Columbia, Jazmine found her footing early among forests and alpine trails. From barefoot childhood adventures to breaking course records in some of the toughest mountain ultras in the …