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Brewing great coffee in an uncertain world | Olly James (part 2)

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Manage episode 490417581 series 2814327
Content provided by Isaac McCarthy. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Isaac McCarthy or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Dining out can be the most delightful, satiating experience of our week, or our most disappointing. We all know the feeling of being promised the world on a menu but discovering we’ve been catfished when the plate arrives. Many of us have sweated over finding a satisfying first date restaurant. Almost all of us just want to find the perfect coffee, which can seem like chasing the end of a rainbow.
Well, business isn’t all that easy for chefs and cafe owners either. They’re not clairvoyants who’ve authored a menu with your exact taste in mind. They’re taking risks every day just to keep the doors open. And, despite popular opinion, the customer is not always right.
So how do we know the dining experience we’re paying for is worth our money? And is coffee really going to hit $10 a cup by the end of the year?
Here to educate us on all important matters regarding food and hospitality is Olly James, owner of Guyala, Caffeind and Tattooed Sailor in Cairns, and a man who enjoys being the customer just as much as restaurateur.

  continue reading

63 episodes

Artwork
iconShare
 
Manage episode 490417581 series 2814327
Content provided by Isaac McCarthy. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Isaac McCarthy or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Dining out can be the most delightful, satiating experience of our week, or our most disappointing. We all know the feeling of being promised the world on a menu but discovering we’ve been catfished when the plate arrives. Many of us have sweated over finding a satisfying first date restaurant. Almost all of us just want to find the perfect coffee, which can seem like chasing the end of a rainbow.
Well, business isn’t all that easy for chefs and cafe owners either. They’re not clairvoyants who’ve authored a menu with your exact taste in mind. They’re taking risks every day just to keep the doors open. And, despite popular opinion, the customer is not always right.
So how do we know the dining experience we’re paying for is worth our money? And is coffee really going to hit $10 a cup by the end of the year?
Here to educate us on all important matters regarding food and hospitality is Olly James, owner of Guyala, Caffeind and Tattooed Sailor in Cairns, and a man who enjoys being the customer just as much as restaurateur.

  continue reading

63 episodes

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