Before it was a trend — it was survival. Before it was fusion — it was rebellion.
This isn’t just a story about food — it’s a powerful Caribbean history documentary uncovering the cultural resilience, heritage, and identity behind the region’s boldest flavors.
Exploring the Roots of Caribbean Cuisine is a six-part cinematic journey told by history experts, chefs, and storytellers. From the Maroon communities of Jamaica to Trinidad’s Carnival streets, we dive into the origin stories behind jerk chicken, curry goat, callaloo, roti, and pelau — each dish a legacy of resistance and migration.
Learn how enslaved Africans, indentured Indians, Chinese migrants, and Indigenous survivors transformed hardship into heritage through Caribbean music, art, and food.
This Caribbean podcast explores black history, Caribbean literature, diaspora identity, and the global rise of Jamaican music and Caribbean culture in cities like Toronto, London, and New York.
Perfect for travel experts, music lovers, food historians, and anyone passionate about stories of survival, spice, and soul.
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