Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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Content provided by Jeremy Storton. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jeremy Storton or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
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GBM 140 - Where to Find Good Beer in Italy, with Luca Giaccone
Manage episode 382649729 series 2083210
Content provided by Jeremy Storton. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jeremy Storton or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
Italy is best known for their culinary and wine traditions that extend thousands of years, not beer. But that’s the point. Imagine what they can do when they include great beer. My next guest guides us to that inflection point when good beer meets a culture known for its flavor.
I’m fortunate to have enjoyed the Italian dining experience. The preparation, the slow cooking, the attention to flavor, and long conversations that last for hours. These are special occasions… the memorable experiences that somehow change the trajectory of our lives for the better. I invite you to gather your loved ones and experience the same.
We find great experiences at the intersection of craft and culture. These are the stories of us, of great food and the beer that brings it all together. For the Craft and Culture of Beer, this is episode 140 of Good Beer Matters with Editor of the Italian Beer Guide, Luca Giaccone.
Show Links
A Guide to the Beers of Italy 2023
The Good Beer Matters Podcast comes to you with support from BreweryDB.com, your digital destination for brewery experiences!
T-shirt from Shirts On Tap
--- Support this podcast: https://podcasters.spotify.com/pod/show/jeremy-storton/support168 episodes
Share
Manage episode 382649729 series 2083210
Content provided by Jeremy Storton. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jeremy Storton or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
Italy is best known for their culinary and wine traditions that extend thousands of years, not beer. But that’s the point. Imagine what they can do when they include great beer. My next guest guides us to that inflection point when good beer meets a culture known for its flavor.
I’m fortunate to have enjoyed the Italian dining experience. The preparation, the slow cooking, the attention to flavor, and long conversations that last for hours. These are special occasions… the memorable experiences that somehow change the trajectory of our lives for the better. I invite you to gather your loved ones and experience the same.
We find great experiences at the intersection of craft and culture. These are the stories of us, of great food and the beer that brings it all together. For the Craft and Culture of Beer, this is episode 140 of Good Beer Matters with Editor of the Italian Beer Guide, Luca Giaccone.
Show Links
A Guide to the Beers of Italy 2023
The Good Beer Matters Podcast comes to you with support from BreweryDB.com, your digital destination for brewery experiences!
T-shirt from Shirts On Tap
--- Support this podcast: https://podcasters.spotify.com/pod/show/jeremy-storton/support168 episodes
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Similar to Good Beer Matters Podcast
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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continue reading
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continue reading
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